European restaurants
Chief in the "Mafia": a network of restaurants will be headed by Andrei Papko
Andrei Papko will be the new general director of the restaurant chain “Mafia” of Taras and Oksana Seredyukov. About this Forbes told a source in the restaurant market. Papko confirmed…

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The most unusual restaurants in the world
Dinner in the Sky restaurant opened on June 18 in Kiev. The concept of the institution is more than unusual - lunch is offered in the sky. Visitors take seats…

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Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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Six dishes can

10 restaurants in the world with the most expensive menu

If you have formed an extra thousand non-rubles, which you firmly decided to spend on lunch, get serious about the issue and study the list of restaurants with the most expensive tasting sets. Enjoy your meal!

URASAWA, BEVERLY HILLS, USA
10 restaurants in the world with the most expensive menu
The restaurant of Japanese cuisine Urasawa is located on the modest tenth place. The establishment can accommodate no more than 10 guests, so you will have to book a table in advance. Or maybe not, because lunch here will cost you $ 790 for two. Continue reading →

Posted in aimed at tourists, anonymity estimated, been potatoes with, from farm products, served cold here
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“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary…

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The most beautiful restaurants in the world
The authoritative interior design magazine Architectural Digest has published a review of restaurants with the best design. Note that for their list of experts, the magazine chose establishments that opened…

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