golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
should definitely go
hygienic material that
best ingredients to make
herbs and vegetables
Thanks to a-ping
special feature
fantastic landscapes
infinitely impossible
winner will decorate
grilled shrimps
completely forget that they
having gained popularity
cutlet in a bun
used to wipe the face
same time it is kept
its dishes migrated
not know about
insulator hospital
Never need to do
ingredients are prepared
gastronomic experience
glazed beets in currants
Accepts restaurant
harmoniously combine
Glass pendant lamps
good restaurant
next time do not
can drink a cocktail
technique deprives
fried chicken
delicious air causes
cuisine with a Japanese
truly a surreal place
fashionable glossy
cuisine
amber light
food is delicious
restaurant decided
carefully thought-out
specially selected
product of a local
order to make this
black winter truffle
deciding to make a network
