golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
having gained popularity
fantastic landscapes
cutlet in a bun
not know about
cuisine with a Japanese
gastronomic experience
harmoniously combine
fried chicken
technique deprives
Never need to do
order to make this
good restaurant
infinitely impossible
truly a surreal place
Thanks to a-ping
completely forget that they
winner will decorate
food is delicious
specially selected
product of a local
herbs and vegetables
amber light
used to wipe the face
black winter truffle
insulator hospital
deciding to make a network
restaurant decided
glazed beets in currants
best ingredients to make
next time do not
its dishes migrated
hygienic material that
fashionable glossy
same time it is kept
cuisine
special feature
rolling
delicious air causes
carefully thought-out
Glass pendant lamps
Accepts restaurant
should definitely go
can drink a cocktail
ingredients are prepared
grilled shrimps
