golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
best ingredients to make
harmoniously combine
deciding to make a network
cuisine
its dishes migrated
amber light
insulator hospital
winner will decorate
completely forget that they
grilled shrimps
delicious air causes
can drink a cocktail
fashionable glossy
good restaurant
herbs and vegetables
ingredients are prepared
rolling
order to make this
Thanks to a-ping
truly a surreal place
fantastic landscapes
cutlet in a bun
infinitely impossible
product of a local
restaurant decided
specially selected
food is delicious
fried chicken
special feature
Never need to do
glazed beets in currants
gastronomic experience
Glass pendant lamps
used to wipe the face
Accepts restaurant
should definitely go
next time do not
having gained popularity
not know about
same time it is kept
cuisine with a Japanese
technique deprives
hygienic material that
black winter truffle
