golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
best ingredients to make
special feature
fried chicken
grilled shrimps
winner will decorate
rolling
carefully thought-out
infinitely impossible
Glass pendant lamps
delicious air causes
truly a surreal place
insulator hospital
glazed beets in currants
Thanks to a-ping
having gained popularity
its dishes migrated
deciding to make a network
Never need to do
fantastic landscapes
can drink a cocktail
completely forget that they
product of a local
harmoniously combine
food is delicious
herbs and vegetables
ingredients are prepared
hygienic material that
specially selected
amber light
used to wipe the face
black winter truffle
same time it is kept
gastronomic experience
cuisine with a Japanese
technique deprives
good restaurant
fashionable glossy
should definitely go
restaurant decided
not know about
cuisine
Accepts restaurant
next time do not
order to make this
cutlet in a bun
