golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
insulator hospital
ingredients are prepared
technique deprives
black winter truffle
Glass pendant lamps
Never need to do
hygienic material that
deciding to make a network
used to wipe the face
winner will decorate
harmoniously combine
product of a local
having gained popularity
glazed beets in currants
grilled shrimps
its dishes migrated
same time it is kept
carefully thought-out
fantastic landscapes
specially selected
special feature
best ingredients to make
can drink a cocktail
herbs and vegetables
cuisine with a Japanese
completely forget that they
cutlet in a bun
rolling
fashionable glossy
infinitely impossible
should definitely go
amber light
Accepts restaurant
restaurant decided
cuisine
order to make this
Thanks to a-ping
fried chicken
next time do not
not know about
truly a surreal place
delicious air causes
good restaurant
gastronomic experience
