golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
amber light
best ingredients to make
hygienic material that
Accepts restaurant
Never need to do
infinitely impossible
fried chicken
product of a local
food is delicious
same time it is kept
should definitely go
cuisine with a Japanese
fashionable glossy
fantastic landscapes
technique deprives
used to wipe the face
restaurant decided
rolling
cutlet in a bun
Thanks to a-ping
good restaurant
gastronomic experience
completely forget that they
harmoniously combine
can drink a cocktail
not know about
having gained popularity
black winter truffle
insulator hospital
Glass pendant lamps
delicious air causes
glazed beets in currants
its dishes migrated
deciding to make a network
cuisine
order to make this
specially selected
next time do not
truly a surreal place
grilled shrimps
special feature
herbs and vegetables
winner will decorate
ingredients are prepared





