golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
order to make this
infinitely impossible
fantastic landscapes
grilled shrimps
Accepts restaurant
deciding to make a network
used to wipe the face
its dishes migrated
rolling
Thanks to a-ping
specially selected
Glass pendant lamps
good restaurant
can drink a cocktail
having gained popularity
should definitely go
same time it is kept
ingredients are prepared
truly a surreal place
glazed beets in currants
insulator hospital
cuisine with a Japanese
hygienic material that
technique deprives
restaurant decided
gastronomic experience
herbs and vegetables
special feature
best ingredients to make
cuisine
product of a local
black winter truffle
fashionable glossy
amber light
Never need to do
next time do not
delicious air causes
not know about
harmoniously combine
completely forget that they
winner will decorate
fried chicken
food is delicious
carefully thought-out
