golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
restaurant decided
ingredients are prepared
hygienic material that
glazed beets in currants
Accepts restaurant
winner will decorate
insulator hospital
truly a surreal place
carefully thought-out
should definitely go
good restaurant
food is delicious
specially selected
product of a local
technique deprives
herbs and vegetables
fantastic landscapes
delicious air causes
black winter truffle
cutlet in a bun
harmoniously combine
completely forget that they
order to make this
amber light
cuisine
best ingredients to make
same time it is kept
cuisine with a Japanese
Glass pendant lamps
gastronomic experience
its dishes migrated
Thanks to a-ping
fashionable glossy
grilled shrimps
rolling
infinitely impossible
deciding to make a network
having gained popularity
fried chicken
Never need to do
can drink a cocktail
used to wipe the face
next time do not
not know about
