golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
herbs and vegetables
gastronomic experience
delicious air causes
amber light
specially selected
next time do not
fashionable glossy
its dishes migrated
Never need to do
order to make this
should definitely go
restaurant decided
can drink a cocktail
harmoniously combine
infinitely impossible
not know about
product of a local
Glass pendant lamps
cuisine with a Japanese
grilled shrimps
fantastic landscapes
used to wipe the face
black winter truffle
carefully thought-out
insulator hospital
having gained popularity
hygienic material that
winner will decorate
glazed beets in currants
Accepts restaurant
rolling
Thanks to a-ping
same time it is kept
good restaurant
food is delicious
deciding to make a network
cutlet in a bun
best ingredients to make
completely forget that they
cuisine
truly a surreal place
special feature
technique deprives
ingredients are prepared
fried chicken
