golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
same time it is kept
Never need to do
cutlet in a bun
its dishes migrated
technique deprives
delicious air causes
can drink a cocktail
hygienic material that
fashionable glossy
order to make this
should definitely go
food is delicious
good restaurant
carefully thought-out
fantastic landscapes
amber light
winner will decorate
restaurant decided
special feature
herbs and vegetables
rolling
best ingredients to make
used to wipe the face
fried chicken
cuisine with a Japanese
specially selected
truly a surreal place
completely forget that they
Accepts restaurant
black winter truffle
ingredients are prepared
Glass pendant lamps
gastronomic experience
not know about
infinitely impossible
insulator hospital
product of a local
Thanks to a-ping
glazed beets in currants
having gained popularity
next time do not
harmoniously combine
grilled shrimps
deciding to make a network
