golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
fried chicken
fantastic landscapes
amber light
Never need to do
harmoniously combine
deciding to make a network
having gained popularity
specially selected
should definitely go
food is delicious
carefully thought-out
herbs and vegetables
hygienic material that
Thanks to a-ping
good restaurant
fashionable glossy
truly a surreal place
cutlet in a bun
technique deprives
best ingredients to make
completely forget that they
next time do not
cuisine
its dishes migrated
glazed beets in currants
ingredients are prepared
Accepts restaurant
insulator hospital
black winter truffle
not know about
cuisine with a Japanese
Glass pendant lamps
can drink a cocktail
grilled shrimps
winner will decorate
delicious air causes
used to wipe the face
rolling
order to make this
same time it is kept
infinitely impossible
gastronomic experience
restaurant decided
product of a local
