golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
grilled shrimps
harmoniously combine
cuisine with a Japanese
herbs and vegetables
should definitely go
rolling
product of a local
Thanks to a-ping
best ingredients to make
deciding to make a network
cuisine
truly a surreal place
order to make this
next time do not
fried chicken
fantastic landscapes
specially selected
used to wipe the face
special feature
hygienic material that
cutlet in a bun
insulator hospital
can drink a cocktail
its dishes migrated
winner will decorate
glazed beets in currants
having gained popularity
technique deprives
Glass pendant lamps
carefully thought-out
amber light
same time it is kept
gastronomic experience
delicious air causes
Never need to do
completely forget that they
infinitely impossible
fashionable glossy
food is delicious
good restaurant
Accepts restaurant
black winter truffle
ingredients are prepared
not know about
restaurant decided
