golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
rolling
can drink a cocktail
fashionable glossy
insulator hospital
completely forget that they
Thanks to a-ping
specially selected
Never need to do
product of a local
carefully thought-out
cutlet in a bun
truly a surreal place
fried chicken
cuisine with a Japanese
same time it is kept
herbs and vegetables
technique deprives
good restaurant
food is delicious
glazed beets in currants
should definitely go
harmoniously combine
winner will decorate
gastronomic experience
Accepts restaurant
infinitely impossible
hygienic material that
special feature
having gained popularity
next time do not
amber light
not know about
used to wipe the face
its dishes migrated
deciding to make a network
ingredients are prepared
black winter truffle
restaurant decided
best ingredients to make
fantastic landscapes
order to make this
grilled shrimps
delicious air causes
Glass pendant lamps
