golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
truly a surreal place
gastronomic experience
carefully thought-out
can drink a cocktail
cutlet in a bun
harmoniously combine
same time it is kept
used to wipe the face
hygienic material that
next time do not
black winter truffle
restaurant decided
amber light
completely forget that they
not know about
product of a local
fashionable glossy
fried chicken
cuisine
delicious air causes
should definitely go
Accepts restaurant
having gained popularity
cuisine with a Japanese
winner will decorate
deciding to make a network
Glass pendant lamps
insulator hospital
best ingredients to make
special feature
grilled shrimps
herbs and vegetables
ingredients are prepared
glazed beets in currants
technique deprives
food is delicious
Thanks to a-ping
fantastic landscapes
good restaurant
rolling
Never need to do
specially selected
its dishes migrated
order to make this



