golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
best ingredients to make
its dishes migrated
glazed beets in currants
fried chicken
amber light
insulator hospital
having gained popularity
winner will decorate
carefully thought-out
food is delicious
rolling
delicious air causes
special feature
Accepts restaurant
same time it is kept
technique deprives
should definitely go
truly a surreal place
next time do not
gastronomic experience
black winter truffle
not know about
grilled shrimps
can drink a cocktail
specially selected
completely forget that they
harmoniously combine
hygienic material that
good restaurant
herbs and vegetables
product of a local
order to make this
Glass pendant lamps
Thanks to a-ping
fashionable glossy
cutlet in a bun
ingredients are prepared
used to wipe the face
Never need to do
deciding to make a network
cuisine
infinitely impossible
cuisine with a Japanese
fantastic landscapes
restaurant decided
