golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
restaurant decided
glazed beets in currants
truly a surreal place
gastronomic experience
should definitely go
deciding to make a network
cuisine
specially selected
product of a local
best ingredients to make
next time do not
good restaurant
used to wipe the face
special feature
amber light
hygienic material that
cuisine with a Japanese
fashionable glossy
Never need to do
Accepts restaurant
infinitely impossible
carefully thought-out
Thanks to a-ping
harmoniously combine
can drink a cocktail
order to make this
same time it is kept
not know about
black winter truffle
ingredients are prepared
its dishes migrated
having gained popularity
cutlet in a bun
insulator hospital
grilled shrimps
food is delicious
Glass pendant lamps
fantastic landscapes
fried chicken
herbs and vegetables
delicious air causes
completely forget that they
technique deprives
rolling
winner will decorate
