golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
grilled shrimps
harmoniously combine
food is delicious
fantastic landscapes
herbs and vegetables
Never need to do
truly a surreal place
fried chicken
insulator hospital
glazed beets in currants
good restaurant
amber light
Thanks to a-ping
specially selected
cutlet in a bun
not know about
special feature
fashionable glossy
winner will decorate
black winter truffle
restaurant decided
hygienic material that
ingredients are prepared
rolling
order to make this
cuisine
carefully thought-out
next time do not
delicious air causes
Accepts restaurant
used to wipe the face
best ingredients to make
product of a local
deciding to make a network
technique deprives
can drink a cocktail
completely forget that they
its dishes migrated
cuisine with a Japanese
should definitely go
having gained popularity
infinitely impossible
same time it is kept
Glass pendant lamps
