golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
best ingredients to make
delicious air causes
rolling
ingredients are prepared
should definitely go
Thanks to a-ping
gastronomic experience
herbs and vegetables
harmoniously combine
grilled shrimps
hygienic material that
food is delicious
fashionable glossy
same time it is kept
can drink a cocktail
specially selected
used to wipe the face
not know about
winner will decorate
glazed beets in currants
Accepts restaurant
carefully thought-out
deciding to make a network
completely forget that they
black winter truffle
next time do not
Never need to do
fantastic landscapes
its dishes migrated
amber light
technique deprives
insulator hospital
infinitely impossible
cutlet in a bun
product of a local
cuisine
cuisine with a Japanese
having gained popularity
fried chicken
good restaurant
order to make this
truly a surreal place
special feature
restaurant decided
