golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
rolling
ingredients are prepared
fantastic landscapes
gastronomic experience
infinitely impossible
carefully thought-out
product of a local
truly a surreal place
cutlet in a bun
delicious air causes
used to wipe the face
food is delicious
special feature
black winter truffle
fashionable glossy
having gained popularity
its dishes migrated
Glass pendant lamps
next time do not
completely forget that they
cuisine
not know about
glazed beets in currants
same time it is kept
grilled shrimps
cuisine with a Japanese
should definitely go
restaurant decided
order to make this
winner will decorate
hygienic material that
harmoniously combine
good restaurant
amber light
herbs and vegetables
can drink a cocktail
technique deprives
insulator hospital
Thanks to a-ping
best ingredients to make
Accepts restaurant
specially selected
deciding to make a network
fried chicken
Never need to do
