golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
same time it is kept
herbs and vegetables
product of a local
specially selected
carefully thought-out
can drink a cocktail
Glass pendant lamps
grilled shrimps
having gained popularity
fashionable glossy
glazed beets in currants
cuisine
Accepts restaurant
infinitely impossible
insulator hospital
cuisine with a Japanese
food is delicious
hygienic material that
Never need to do
black winter truffle
should definitely go
best ingredients to make
harmoniously combine
next time do not
fried chicken
ingredients are prepared
gastronomic experience
technique deprives
truly a surreal place
completely forget that they
delicious air causes
order to make this
cutlet in a bun
good restaurant
amber light
rolling
restaurant decided
not know about
fantastic landscapes
deciding to make a network
used to wipe the face
special feature
its dishes migrated
Thanks to a-ping




