golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
next time do not
carefully thought-out
Never need to do
fried chicken
best ingredients to make
used to wipe the face
truly a surreal place
not know about
food is delicious
glazed beets in currants
insulator hospital
Glass pendant lamps
amber light
fashionable glossy
delicious air causes
having gained popularity
cuisine
cutlet in a bun
fantastic landscapes
good restaurant
completely forget that they
specially selected
herbs and vegetables
same time it is kept
should definitely go
ingredients are prepared
infinitely impossible
Accepts restaurant
technique deprives
its dishes migrated
restaurant decided
can drink a cocktail
gastronomic experience
harmoniously combine
order to make this
product of a local
Thanks to a-ping
special feature
black winter truffle
winner will decorate
hygienic material that
grilled shrimps
rolling
deciding to make a network
cuisine with a Japanese
