golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
winner will decorate
fried chicken
truly a surreal place
herbs and vegetables
hygienic material that
restaurant decided
carefully thought-out
glazed beets in currants
having gained popularity
amber light
order to make this
black winter truffle
good restaurant
food is delicious
Thanks to a-ping
Glass pendant lamps
ingredients are prepared
fashionable glossy
specially selected
its dishes migrated
completely forget that they
used to wipe the face
Never need to do
product of a local
same time it is kept
cuisine
not know about
rolling
technique deprives
grilled shrimps
insulator hospital
can drink a cocktail
cuisine with a Japanese
cutlet in a bun
deciding to make a network
infinitely impossible
fantastic landscapes
next time do not
harmoniously combine
should definitely go
gastronomic experience
delicious air causes
Accepts restaurant
best ingredients to make
