golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
should definitely go
rolling
Glass pendant lamps
completely forget that they
fantastic landscapes
truly a surreal place
food is delicious
Accepts restaurant
gastronomic experience
harmoniously combine
used to wipe the face
specially selected
having gained popularity
winner will decorate
same time it is kept
ingredients are prepared
Thanks to a-ping
amber light
restaurant decided
hygienic material that
fashionable glossy
order to make this
deciding to make a network
cuisine
good restaurant
grilled shrimps
insulator hospital
black winter truffle
next time do not
cuisine with a Japanese
can drink a cocktail
fried chicken
special feature
technique deprives
carefully thought-out
best ingredients to make
product of a local
cutlet in a bun
glazed beets in currants
not know about
its dishes migrated
Never need to do
infinitely impossible
herbs and vegetables
delicious air causes




