golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
special feature
having gained popularity
truly a surreal place
grilled shrimps
insulator hospital
carefully thought-out
product of a local
cutlet in a bun
technique deprives
herbs and vegetables
cuisine with a Japanese
good restaurant
Glass pendant lamps
fried chicken
its dishes migrated
black winter truffle
glazed beets in currants
restaurant decided
same time it is kept
can drink a cocktail
amber light
food is delicious
gastronomic experience
cuisine
ingredients are prepared
hygienic material that
used to wipe the face
Never need to do
order to make this
deciding to make a network
Accepts restaurant
Thanks to a-ping
completely forget that they
fantastic landscapes
infinitely impossible
harmoniously combine
specially selected
rolling
best ingredients to make
next time do not
delicious air causes
fashionable glossy
should definitely go
not know about
