golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
delicious air causes
fantastic landscapes
not know about
Never need to do
restaurant decided
hygienic material that
gastronomic experience
next time do not
cuisine with a Japanese
truly a surreal place
deciding to make a network
Thanks to a-ping
used to wipe the face
harmoniously combine
Accepts restaurant
infinitely impossible
fried chicken
food is delicious
grilled shrimps
having gained popularity
amber light
technique deprives
should definitely go
winner will decorate
rolling
Glass pendant lamps
fashionable glossy
its dishes migrated
completely forget that they
glazed beets in currants
cutlet in a bun
good restaurant
black winter truffle
cuisine
order to make this
special feature
herbs and vegetables
insulator hospital
product of a local
carefully thought-out
same time it is kept
specially selected
can drink a cocktail
best ingredients to make
ingredients are prepared





