golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
grilled shrimps
cuisine with a Japanese
deciding to make a network
Never need to do
next time do not
insulator hospital
fashionable glossy
truly a surreal place
having gained popularity
specially selected
restaurant decided
black winter truffle
completely forget that they
same time it is kept
ingredients are prepared
good restaurant
fried chicken
technique deprives
harmoniously combine
herbs and vegetables
can drink a cocktail
should definitely go
its dishes migrated
special feature
order to make this
glazed beets in currants
Accepts restaurant
best ingredients to make
hygienic material that
not know about
Glass pendant lamps
used to wipe the face
food is delicious
infinitely impossible
winner will decorate
cutlet in a bun
fantastic landscapes
rolling
amber light
cuisine
Thanks to a-ping
product of a local
delicious air causes
carefully thought-out
