golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
can drink a cocktail
fried chicken
completely forget that they
hygienic material that
herbs and vegetables
truly a surreal place
used to wipe the face
its dishes migrated
food is delicious
insulator hospital
amber light
Glass pendant lamps
same time it is kept
infinitely impossible
Never need to do
black winter truffle
harmoniously combine
not know about
rolling
product of a local
deciding to make a network
winner will decorate
specially selected
gastronomic experience
fashionable glossy
Accepts restaurant
best ingredients to make
restaurant decided
should definitely go
technique deprives
grilled shrimps
cuisine with a Japanese
carefully thought-out
good restaurant
delicious air causes
order to make this
Thanks to a-ping
cuisine
glazed beets in currants
fantastic landscapes
having gained popularity
ingredients are prepared
special feature
next time do not
cutlet in a bun





