golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
ingredients are prepared
cuisine with a Japanese
should definitely go
good restaurant
amber light
its dishes migrated
black winter truffle
truly a surreal place
can drink a cocktail
cutlet in a bun
technique deprives
grilled shrimps
hygienic material that
rolling
carefully thought-out
Never need to do
harmoniously combine
glazed beets in currants
Glass pendant lamps
delicious air causes
product of a local
next time do not
fantastic landscapes
used to wipe the face
deciding to make a network
winner will decorate
best ingredients to make
gastronomic experience
having gained popularity
same time it is kept
Thanks to a-ping
Accepts restaurant
not know about
insulator hospital
completely forget that they
herbs and vegetables
cuisine
infinitely impossible
food is delicious
fried chicken
fashionable glossy
order to make this
restaurant decided
special feature
