golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
glazed beets in currants
amber light
grilled shrimps
fashionable glossy
special feature
food is delicious
Accepts restaurant
rolling
product of a local
winner will decorate
completely forget that they
fantastic landscapes
should definitely go
order to make this
hygienic material that
Glass pendant lamps
used to wipe the face
next time do not
delicious air causes
cutlet in a bun
its dishes migrated
truly a surreal place
ingredients are prepared
best ingredients to make
fried chicken
restaurant decided
technique deprives
insulator hospital
Thanks to a-ping
herbs and vegetables
specially selected
can drink a cocktail
having gained popularity
cuisine
black winter truffle
gastronomic experience
good restaurant
not know about
deciding to make a network
same time it is kept
harmoniously combine
Never need to do
cuisine with a Japanese
infinitely impossible
