golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
Glass pendant lamps
restaurant decided
delicious air causes
not know about
special feature
carefully thought-out
next time do not
used to wipe the face
should definitely go
technique deprives
fantastic landscapes
cutlet in a bun
winner will decorate
cuisine
order to make this
insulator hospital
fashionable glossy
having gained popularity
truly a surreal place
same time it is kept
ingredients are prepared
rolling
grilled shrimps
food is delicious
Accepts restaurant
product of a local
hygienic material that
glazed beets in currants
harmoniously combine
Never need to do
deciding to make a network
Thanks to a-ping
completely forget that they
its dishes migrated
herbs and vegetables
gastronomic experience
can drink a cocktail
infinitely impossible
cuisine with a Japanese
fried chicken
best ingredients to make
good restaurant
specially selected
black winter truffle
