golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
good restaurant
gastronomic experience
carefully thought-out
same time it is kept
should definitely go
hygienic material that
special feature
fashionable glossy
herbs and vegetables
harmoniously combine
food is delicious
restaurant decided
Accepts restaurant
can drink a cocktail
fantastic landscapes
product of a local
technique deprives
rolling
deciding to make a network
infinitely impossible
used to wipe the face
cuisine
best ingredients to make
not know about
next time do not
Thanks to a-ping
ingredients are prepared
its dishes migrated
grilled shrimps
glazed beets in currants
having gained popularity
black winter truffle
truly a surreal place
cutlet in a bun
cuisine with a Japanese
Glass pendant lamps
order to make this
Never need to do
winner will decorate
insulator hospital
delicious air causes
amber light
completely forget that they
fried chicken
