golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
glazed beets in currants
restaurant decided
should definitely go
next time do not
winner will decorate
best ingredients to make
grilled shrimps
special feature
black winter truffle
delicious air causes
infinitely impossible
rolling
carefully thought-out
specially selected
fashionable glossy
its dishes migrated
food is delicious
insulator hospital
can drink a cocktail
deciding to make a network
Never need to do
fried chicken
completely forget that they
hygienic material that
order to make this
Thanks to a-ping
used to wipe the face
cuisine with a Japanese
technique deprives
cuisine
harmoniously combine
truly a surreal place
ingredients are prepared
having gained popularity
fantastic landscapes
amber light
gastronomic experience
Glass pendant lamps
Accepts restaurant
product of a local
herbs and vegetables
same time it is kept
good restaurant
not know about
