golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
amber light
rolling
Accepts restaurant
having gained popularity
infinitely impossible
not know about
insulator hospital
fashionable glossy
completely forget that they
best ingredients to make
cuisine
same time it is kept
can drink a cocktail
delicious air causes
fantastic landscapes
black winter truffle
cutlet in a bun
used to wipe the face
Never need to do
next time do not
special feature
ingredients are prepared
Thanks to a-ping
glazed beets in currants
winner will decorate
good restaurant
grilled shrimps
should definitely go
its dishes migrated
carefully thought-out
harmoniously combine
cuisine with a Japanese
deciding to make a network
herbs and vegetables
truly a surreal place
hygienic material that
gastronomic experience
Glass pendant lamps
food is delicious
product of a local
specially selected
order to make this
technique deprives
restaurant decided
fried chicken
