golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
specially selected
food is delicious
harmoniously combine
cutlet in a bun
can drink a cocktail
next time do not
ingredients are prepared
restaurant decided
black winter truffle
its dishes migrated
delicious air causes
grilled shrimps
deciding to make a network
rolling
Glass pendant lamps
special feature
Never need to do
should definitely go
good restaurant
hygienic material that
insulator hospital
fashionable glossy
glazed beets in currants
not know about
infinitely impossible
fried chicken
cuisine
product of a local
order to make this
Thanks to a-ping
truly a surreal place
amber light
used to wipe the face
same time it is kept
gastronomic experience
carefully thought-out
having gained popularity
Accepts restaurant
completely forget that they
herbs and vegetables
best ingredients to make
cuisine with a Japanese
fantastic landscapes
technique deprives





