golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
completely forget that they
order to make this
not know about
Thanks to a-ping
glazed beets in currants
product of a local
cuisine
deciding to make a network
fried chicken
good restaurant
delicious air causes
Never need to do
should definitely go
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same time it is kept
having gained popularity
gastronomic experience
hygienic material that
its dishes migrated
next time do not
infinitely impossible
harmoniously combine
specially selected
technique deprives
grilled shrimps
food is delicious
special feature
amber light
truly a surreal place
black winter truffle
carefully thought-out
herbs and vegetables
ingredients are prepared
winner will decorate
Accepts restaurant
cuisine with a Japanese
Glass pendant lamps
can drink a cocktail
insulator hospital
restaurant decided
used to wipe the face
fashionable glossy
fantastic landscapes
best ingredients to make
cutlet in a bun



