golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
winner will decorate
truly a surreal place
ingredients are prepared
gastronomic experience
cutlet in a bun
grilled shrimps
insulator hospital
having gained popularity
should definitely go
herbs and vegetables
good restaurant
fashionable glossy
amber light
used to wipe the face
not know about
Never need to do
restaurant decided
infinitely impossible
Glass pendant lamps
deciding to make a network
cuisine with a Japanese
harmoniously combine
fantastic landscapes
technique deprives
glazed beets in currants
completely forget that they
same time it is kept
cuisine
delicious air causes
Thanks to a-ping
carefully thought-out
fried chicken
order to make this
Accepts restaurant
specially selected
product of a local
can drink a cocktail
next time do not
hygienic material that
best ingredients to make
its dishes migrated
food is delicious
rolling
black winter truffle
special feature
