golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
fashionable glossy
Never need to do
cuisine with a Japanese
black winter truffle
used to wipe the face
its dishes migrated
fried chicken
carefully thought-out
deciding to make a network
can drink a cocktail
delicious air causes
order to make this
should definitely go
product of a local
having gained popularity
technique deprives
herbs and vegetables
fantastic landscapes
cutlet in a bun
Accepts restaurant
Glass pendant lamps
restaurant decided
ingredients are prepared
glazed beets in currants
rolling
good restaurant
cuisine
amber light
special feature
hygienic material that
infinitely impossible
food is delicious
grilled shrimps
not know about
winner will decorate
next time do not
same time it is kept
best ingredients to make
insulator hospital
truly a surreal place
Thanks to a-ping
completely forget that they
gastronomic experience
specially selected
harmoniously combine
