golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
special feature
cuisine
cuisine with a Japanese
rolling
Accepts restaurant
amber light
Thanks to a-ping
fantastic landscapes
winner will decorate
gastronomic experience
can drink a cocktail
order to make this
herbs and vegetables
next time do not
same time it is kept
restaurant decided
food is delicious
ingredients are prepared
grilled shrimps
glazed beets in currants
truly a surreal place
Never need to do
good restaurant
insulator hospital
harmoniously combine
carefully thought-out
completely forget that they
fried chicken
technique deprives
used to wipe the face
infinitely impossible
should definitely go
specially selected
black winter truffle
product of a local
not know about
having gained popularity
delicious air causes
best ingredients to make
fashionable glossy
its dishes migrated
hygienic material that
cutlet in a bun
Glass pendant lamps
deciding to make a network
