golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
good restaurant
carefully thought-out
cuisine
Glass pendant lamps
specially selected
hygienic material that
insulator hospital
technique deprives
cutlet in a bun
infinitely impossible
fried chicken
Thanks to a-ping
not know about
Accepts restaurant
deciding to make a network
delicious air causes
order to make this
special feature
should definitely go
completely forget that they
its dishes migrated
gastronomic experience
cuisine with a Japanese
grilled shrimps
harmoniously combine
ingredients are prepared
fashionable glossy
fantastic landscapes
herbs and vegetables
restaurant decided
having gained popularity
food is delicious
Never need to do
truly a surreal place
glazed beets in currants
same time it is kept
winner will decorate
product of a local
can drink a cocktail
next time do not
used to wipe the face
best ingredients to make
black winter truffle
rolling
amber light
