golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
insulator hospital
grilled shrimps
same time it is kept
delicious air causes
gastronomic experience
amber light
winner will decorate
cuisine with a Japanese
truly a surreal place
having gained popularity
its dishes migrated
hygienic material that
order to make this
restaurant decided
fantastic landscapes
fashionable glossy
good restaurant
cuisine
not know about
should definitely go
rolling
carefully thought-out
Never need to do
fried chicken
product of a local
black winter truffle
ingredients are prepared
specially selected
harmoniously combine
best ingredients to make
deciding to make a network
Accepts restaurant
next time do not
cutlet in a bun
technique deprives
Thanks to a-ping
can drink a cocktail
infinitely impossible
special feature
used to wipe the face
herbs and vegetables
Glass pendant lamps
food is delicious
glazed beets in currants
completely forget that they
