golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
infinitely impossible
ingredients are prepared
Glass pendant lamps
best ingredients to make
next time do not
fantastic landscapes
having gained popularity
food is delicious
amber light
delicious air causes
cutlet in a bun
rolling
Never need to do
restaurant decided
same time it is kept
special feature
order to make this
hygienic material that
cuisine with a Japanese
black winter truffle
cuisine
Accepts restaurant
fashionable glossy
carefully thought-out
winner will decorate
can drink a cocktail
product of a local
harmoniously combine
truly a surreal place
completely forget that they
glazed beets in currants
herbs and vegetables
its dishes migrated
gastronomic experience
not know about
insulator hospital
deciding to make a network
specially selected
should definitely go
fried chicken
good restaurant
Thanks to a-ping
used to wipe the face
grilled shrimps
technique deprives
