golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
should definitely go
next time do not
special feature
deciding to make a network
Never need to do
completely forget that they
truly a surreal place
having gained popularity
herbs and vegetables
order to make this
same time it is kept
product of a local
insulator hospital
rolling
specially selected
carefully thought-out
food is delicious
fantastic landscapes
fashionable glossy
infinitely impossible
ingredients are prepared
harmoniously combine
glazed beets in currants
technique deprives
cuisine with a Japanese
winner will decorate
restaurant decided
best ingredients to make
grilled shrimps
used to wipe the face
its dishes migrated
cuisine
Thanks to a-ping
delicious air causes
good restaurant
gastronomic experience
cutlet in a bun
can drink a cocktail
amber light
Accepts restaurant
hygienic material that
Glass pendant lamps
not know about
fried chicken
