golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
black winter truffle
same time it is kept
can drink a cocktail
Thanks to a-ping
insulator hospital
cuisine
best ingredients to make
truly a surreal place
fried chicken
harmoniously combine
restaurant decided
amber light
winner will decorate
having gained popularity
delicious air causes
good restaurant
not know about
ingredients are prepared
cutlet in a bun
rolling
product of a local
special feature
technique deprives
should definitely go
deciding to make a network
next time do not
its dishes migrated
order to make this
carefully thought-out
cuisine with a Japanese
hygienic material that
specially selected
glazed beets in currants
herbs and vegetables
Glass pendant lamps
food is delicious
fantastic landscapes
gastronomic experience
used to wipe the face
completely forget that they
Accepts restaurant
Never need to do
grilled shrimps
fashionable glossy
infinitely impossible