golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cuisine
cuisine with a Japanese
order to make this
black winter truffle
delicious air causes
harmoniously combine
winner will decorate
special feature
insulator hospital
hygienic material that
Thanks to a-ping
truly a surreal place
can drink a cocktail
good restaurant
ingredients are prepared
fried chicken
its dishes migrated
specially selected
rolling
having gained popularity
Never need to do
grilled shrimps
should definitely go
carefully thought-out
glazed beets in currants
amber light
herbs and vegetables
fantastic landscapes
not know about
deciding to make a network
cutlet in a bun
infinitely impossible
completely forget that they
restaurant decided
same time it is kept
food is delicious
best ingredients to make
technique deprives
used to wipe the face
Glass pendant lamps
gastronomic experience
next time do not
fashionable glossy
product of a local
Accepts restaurant
