golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
deciding to make a network
restaurant decided
completely forget that they
amber light
should definitely go
best ingredients to make
Accepts restaurant
fried chicken
glazed beets in currants
black winter truffle
order to make this
specially selected
rolling
food is delicious
Thanks to a-ping
same time it is kept
product of a local
cutlet in a bun
next time do not
fashionable glossy
gastronomic experience
special feature
cuisine
hygienic material that
infinitely impossible
Never need to do
ingredients are prepared
herbs and vegetables
delicious air causes
harmoniously combine
used to wipe the face
winner will decorate
truly a surreal place
fantastic landscapes
can drink a cocktail
grilled shrimps
not know about
carefully thought-out
Glass pendant lamps
good restaurant
technique deprives
insulator hospital
its dishes migrated
having gained popularity
cuisine with a Japanese
