golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
next time do not
truly a surreal place
order to make this
Accepts restaurant
restaurant decided
delicious air causes
Thanks to a-ping
infinitely impossible
good restaurant
carefully thought-out
deciding to make a network
fried chicken
ingredients are prepared
gastronomic experience
special feature
winner will decorate
Glass pendant lamps
Never need to do
specially selected
used to wipe the face
fashionable glossy
its dishes migrated
grilled shrimps
cuisine with a Japanese
same time it is kept
should definitely go
amber light
insulator hospital
product of a local
cutlet in a bun
harmoniously combine
food is delicious
technique deprives
glazed beets in currants
cuisine
rolling
fantastic landscapes
completely forget that they
not know about
can drink a cocktail
hygienic material that
having gained popularity
black winter truffle
herbs and vegetables
best ingredients to make
