golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
product of a local
truly a surreal place
amber light
gastronomic experience
should definitely go
not know about
order to make this
glazed beets in currants
can drink a cocktail
winner will decorate
best ingredients to make
good restaurant
completely forget that they
cuisine with a Japanese
grilled shrimps
having gained popularity
hygienic material that
cuisine
its dishes migrated
fried chicken
next time do not
Accepts restaurant
technique deprives
same time it is kept
special feature
black winter truffle
harmoniously combine
cutlet in a bun
used to wipe the face
carefully thought-out
rolling
food is delicious
Never need to do
insulator hospital
herbs and vegetables
fantastic landscapes
infinitely impossible
delicious air causes
restaurant decided
fashionable glossy
deciding to make a network
Thanks to a-ping
specially selected
ingredients are prepared
Glass pendant lamps
