golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
gastronomic experience
completely forget that they
glazed beets in currants
same time it is kept
hygienic material that
product of a local
can drink a cocktail
delicious air causes
infinitely impossible
specially selected
rolling
herbs and vegetables
deciding to make a network
Glass pendant lamps
carefully thought-out
not know about
restaurant decided
Thanks to a-ping
special feature
order to make this
fantastic landscapes
fashionable glossy
Accepts restaurant
truly a surreal place
insulator hospital
technique deprives
cuisine
having gained popularity
food is delicious
Never need to do
should definitely go
its dishes migrated
used to wipe the face
fried chicken
cuisine with a Japanese
grilled shrimps
black winter truffle
ingredients are prepared
good restaurant
cutlet in a bun
best ingredients to make
amber light
harmoniously combine
winner will decorate
next time do not
