golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
food is delicious
cutlet in a bun
delicious air causes
truly a surreal place
restaurant decided
product of a local
black winter truffle
technique deprives
not know about
should definitely go
rolling
good restaurant
same time it is kept
specially selected
Never need to do
herbs and vegetables
deciding to make a network
winner will decorate
ingredients are prepared
Accepts restaurant
insulator hospital
Glass pendant lamps
cuisine with a Japanese
grilled shrimps
Thanks to a-ping
best ingredients to make
can drink a cocktail
fashionable glossy
used to wipe the face
having gained popularity
next time do not
carefully thought-out
hygienic material that
fantastic landscapes
infinitely impossible
glazed beets in currants
harmoniously combine
cuisine
special feature
its dishes migrated
completely forget that they
order to make this
fried chicken
amber light
gastronomic experience
