golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
cutlet in a bun
harmoniously combine
having gained popularity
rolling
winner will decorate
Thanks to a-ping
insulator hospital
fantastic landscapes
grilled shrimps
hygienic material that
carefully thought-out
restaurant decided
product of a local
its dishes migrated
not know about
should definitely go
glazed beets in currants
completely forget that they
herbs and vegetables
fashionable glossy
Accepts restaurant
cuisine with a Japanese
food is delicious
best ingredients to make
special feature
black winter truffle
deciding to make a network
gastronomic experience
Never need to do
order to make this
cuisine
specially selected
fried chicken
can drink a cocktail
Glass pendant lamps
used to wipe the face
delicious air causes
technique deprives
ingredients are prepared
infinitely impossible
amber light
same time it is kept
good restaurant
truly a surreal place
next time do not





