golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
carefully thought-out
gastronomic experience
grilled shrimps
technique deprives
can drink a cocktail
special feature
ingredients are prepared
deciding to make a network
specially selected
fashionable glossy
used to wipe the face
black winter truffle
harmoniously combine
Glass pendant lamps
best ingredients to make
herbs and vegetables
should definitely go
food is delicious
fantastic landscapes
completely forget that they
winner will decorate
insulator hospital
restaurant decided
Never need to do
amber light
cuisine with a Japanese
rolling
cutlet in a bun
Thanks to a-ping
glazed beets in currants
cuisine
hygienic material that
not know about
Accepts restaurant
next time do not
good restaurant
product of a local
having gained popularity
its dishes migrated
fried chicken
delicious air causes
same time it is kept
order to make this
infinitely impossible
truly a surreal place
