golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
its dishes migrated
fantastic landscapes
deciding to make a network
winner will decorate
good restaurant
harmoniously combine
not know about
rolling
technique deprives
restaurant decided
cuisine with a Japanese
food is delicious
infinitely impossible
hygienic material that
cuisine
Glass pendant lamps
specially selected
cutlet in a bun
can drink a cocktail
completely forget that they
insulator hospital
used to wipe the face
best ingredients to make
delicious air causes
fried chicken
amber light
having gained popularity
glazed beets in currants
herbs and vegetables
should definitely go
gastronomic experience
ingredients are prepared
Thanks to a-ping
Never need to do
grilled shrimps
same time it is kept
truly a surreal place
carefully thought-out
product of a local
special feature
Accepts restaurant
next time do not
black winter truffle
order to make this
fashionable glossy
