golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
same time it is kept
infinitely impossible
deciding to make a network
Glass pendant lamps
food is delicious
carefully thought-out
harmoniously combine
not know about
cuisine with a Japanese
ingredients are prepared
cuisine
special feature
gastronomic experience
Never need to do
herbs and vegetables
rolling
next time do not
technique deprives
completely forget that they
winner will decorate
truly a surreal place
having gained popularity
glazed beets in currants
delicious air causes
its dishes migrated
cutlet in a bun
restaurant decided
hygienic material that
grilled shrimps
good restaurant
insulator hospital
fashionable glossy
fried chicken
product of a local
Accepts restaurant
used to wipe the face
best ingredients to make
can drink a cocktail
should definitely go
black winter truffle
Thanks to a-ping
order to make this
amber light
fantastic landscapes
specially selected
