golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
not know about
fantastic landscapes
should definitely go
winner will decorate
cuisine
food is delicious
best ingredients to make
having gained popularity
specially selected
can drink a cocktail
glazed beets in currants
harmoniously combine
cuisine with a Japanese
technique deprives
truly a surreal place
grilled shrimps
used to wipe the face
rolling
Thanks to a-ping
black winter truffle
its dishes migrated
deciding to make a network
cutlet in a bun
same time it is kept
good restaurant
infinitely impossible
order to make this
special feature
fashionable glossy
herbs and vegetables
Accepts restaurant
delicious air causes
insulator hospital
next time do not
completely forget that they
amber light
product of a local
Never need to do
restaurant decided
hygienic material that
fried chicken
gastronomic experience
carefully thought-out
ingredients are prepared
Glass pendant lamps
