golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
specially selected
Glass pendant lamps
good restaurant
technique deprives
carefully thought-out
not know about
herbs and vegetables
cuisine
deciding to make a network
insulator hospital
special feature
restaurant decided
should definitely go
fashionable glossy
gastronomic experience
fried chicken
black winter truffle
truly a surreal place
delicious air causes
cuisine with a Japanese
ingredients are prepared
completely forget that they
Thanks to a-ping
food is delicious
glazed beets in currants
used to wipe the face
best ingredients to make
Accepts restaurant
amber light
having gained popularity
infinitely impossible
winner will decorate
Never need to do
hygienic material that
rolling
cutlet in a bun
same time it is kept
next time do not
product of a local
can drink a cocktail
harmoniously combine
its dishes migrated
order to make this
fantastic landscapes
grilled shrimps
