golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Thanks to a-ping
insulator hospital
special feature
cutlet in a bun
fried chicken
best ingredients to make
food is delicious
order to make this
hygienic material that
gastronomic experience
having gained popularity
same time it is kept
grilled shrimps
glazed beets in currants
good restaurant
next time do not
amber light
its dishes migrated
not know about
truly a surreal place
used to wipe the face
can drink a cocktail
deciding to make a network
fashionable glossy
restaurant decided
Glass pendant lamps
herbs and vegetables
cuisine with a Japanese
fantastic landscapes
delicious air causes
completely forget that they
infinitely impossible
should definitely go
specially selected
Accepts restaurant
cuisine
black winter truffle
harmoniously combine
winner will decorate
technique deprives
Never need to do
carefully thought-out
product of a local
ingredients are prepared
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