golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
order to make this
rolling
can drink a cocktail
its dishes migrated
should definitely go
product of a local
deciding to make a network
good restaurant
delicious air causes
cuisine
insulator hospital
best ingredients to make
special feature
cuisine with a Japanese
infinitely impossible
hygienic material that
food is delicious
restaurant decided
carefully thought-out
completely forget that they
herbs and vegetables
having gained popularity
Glass pendant lamps
Accepts restaurant
cutlet in a bun
technique deprives
grilled shrimps
black winter truffle
fried chicken
Never need to do
fantastic landscapes
harmoniously combine
same time it is kept
amber light
gastronomic experience
used to wipe the face
winner will decorate
truly a surreal place
Thanks to a-ping
next time do not
glazed beets in currants
ingredients are prepared
specially selected
not know about
fashionable glossy
