golden brown.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view.
Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
In Brazil, there are restaurants of various and unexpected qualities and levels. With Michelin stars and cooks, fusion, with authentic and fine cuisine. Especially for Forbes, restaurateur Gennady Medvedev talks about the Brazilian classics – churascari restaurants. Continue reading
Glass pendant lamps
next time do not
should definitely go
truly a surreal place
best ingredients to make
ingredients are prepared
grilled shrimps
good restaurant
winner will decorate
not know about
harmoniously combine
infinitely impossible
cuisine with a Japanese
Accepts restaurant
its dishes migrated
black winter truffle
herbs and vegetables
can drink a cocktail
fashionable glossy
restaurant decided
Never need to do
hygienic material that
Thanks to a-ping
carefully thought-out
fried chicken
completely forget that they
food is delicious
cutlet in a bun
having gained popularity
delicious air causes
gastronomic experience
special feature
glazed beets in currants
cuisine
deciding to make a network
insulator hospital
rolling
specially selected
used to wipe the face
amber light
fantastic landscapes
order to make this
technique deprives
product of a local
same time it is kept
