delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
delicious air causes
winner will decorate
carefully thought-out
product of a local
not know about
grilled shrimps
special feature
harmoniously combine
rolling
its dishes migrated
hygienic material that
technique deprives
black winter truffle
next time do not
fashionable glossy
cutlet in a bun
specially selected
glazed beets in currants
ingredients are prepared
insulator hospital
used to wipe the face
having gained popularity
Accepts restaurant
same time it is kept
food is delicious
completely forget that they
restaurant decided
Glass pendant lamps
good restaurant
truly a surreal place
best ingredients to make
Thanks to a-ping
amber light
cuisine
deciding to make a network
can drink a cocktail
gastronomic experience
fried chicken
Never need to do
fantastic landscapes
herbs and vegetables
infinitely impossible
order to make this
cuisine with a Japanese
