delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
hygienic material that
ingredients are prepared
same time it is kept
best ingredients to make
restaurant decided
amber light
truly a surreal place
specially selected
special feature
fashionable glossy
good restaurant
product of a local
Never need to do
its dishes migrated
grilled shrimps
fried chicken
delicious air causes
can drink a cocktail
used to wipe the face
herbs and vegetables
carefully thought-out
next time do not
cuisine with a Japanese
rolling
insulator hospital
deciding to make a network
harmoniously combine
black winter truffle
Glass pendant lamps
glazed beets in currants
gastronomic experience
fantastic landscapes
Thanks to a-ping
not know about
infinitely impossible
cuisine
food is delicious
having gained popularity
order to make this
cutlet in a bun
should definitely go
technique deprives
Accepts restaurant
winner will decorate
completely forget that they
