delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Thanks to a-ping
delicious air causes
specially selected
should definitely go
winner will decorate
gastronomic experience
black winter truffle
Accepts restaurant
amber light
best ingredients to make
can drink a cocktail
insulator hospital
rolling
fantastic landscapes
infinitely impossible
cutlet in a bun
next time do not
used to wipe the face
restaurant decided
Glass pendant lamps
cuisine with a Japanese
carefully thought-out
hygienic material that
product of a local
completely forget that they
having gained popularity
order to make this
food is delicious
Never need to do
ingredients are prepared
harmoniously combine
grilled shrimps
glazed beets in currants
same time it is kept
good restaurant
special feature
cuisine
deciding to make a network
not know about
fried chicken
truly a surreal place
herbs and vegetables
fashionable glossy
technique deprives
its dishes migrated
