delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
harmoniously combine
cutlet in a bun
black winter truffle
not know about
winner will decorate
glazed beets in currants
having gained popularity
can drink a cocktail
truly a surreal place
next time do not
Accepts restaurant
specially selected
completely forget that they
Thanks to a-ping
fashionable glossy
gastronomic experience
technique deprives
cuisine
restaurant decided
used to wipe the face
best ingredients to make
carefully thought-out
fried chicken
order to make this
Never need to do
fantastic landscapes
grilled shrimps
Glass pendant lamps
its dishes migrated
delicious air causes
food is delicious
herbs and vegetables
hygienic material that
amber light
ingredients are prepared
good restaurant
special feature
same time it is kept
insulator hospital
rolling
cuisine with a Japanese
infinitely impossible
should definitely go
product of a local
deciding to make a network