delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
herbs and vegetables
amber light
not know about
glazed beets in currants
next time do not
ingredients are prepared
fantastic landscapes
cuisine with a Japanese
truly a surreal place
Thanks to a-ping
infinitely impossible
winner will decorate
good restaurant
specially selected
deciding to make a network
Never need to do
having gained popularity
fried chicken
hygienic material that
best ingredients to make
gastronomic experience
carefully thought-out
restaurant decided
its dishes migrated
used to wipe the face
completely forget that they
cutlet in a bun
same time it is kept
special feature
Glass pendant lamps
fashionable glossy
product of a local
order to make this
delicious air causes
harmoniously combine
grilled shrimps
insulator hospital
cuisine
rolling
black winter truffle
can drink a cocktail
should definitely go
food is delicious
Accepts restaurant




