delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
special feature
hygienic material that
fantastic landscapes
specially selected
delicious air causes
should definitely go
glazed beets in currants
rolling
black winter truffle
ingredients are prepared
deciding to make a network
herbs and vegetables
amber light
cuisine with a Japanese
gastronomic experience
Never need to do
infinitely impossible
can drink a cocktail
restaurant decided
order to make this
technique deprives
truly a surreal place
Glass pendant lamps
its dishes migrated
completely forget that they
product of a local
next time do not
grilled shrimps
insulator hospital
cuisine
fried chicken
harmoniously combine
used to wipe the face
same time it is kept
winner will decorate
fashionable glossy
cutlet in a bun
best ingredients to make
food is delicious
Accepts restaurant
good restaurant
carefully thought-out
having gained popularity
not know about
Thanks to a-ping
