delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
restaurant decided
its dishes migrated
infinitely impossible
should definitely go
next time do not
good restaurant
fashionable glossy
fried chicken
can drink a cocktail
order to make this
gastronomic experience
grilled shrimps
delicious air causes
harmoniously combine
food is delicious
not know about
amber light
fantastic landscapes
hygienic material that
Thanks to a-ping
black winter truffle
winner will decorate
deciding to make a network
herbs and vegetables
best ingredients to make
same time it is kept
ingredients are prepared
cuisine
specially selected
cutlet in a bun
technique deprives
completely forget that they
insulator hospital
cuisine with a Japanese
special feature
Glass pendant lamps
used to wipe the face
product of a local
rolling
truly a surreal place
Accepts restaurant
Never need to do
carefully thought-out
having gained popularity





