delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
carefully thought-out
truly a surreal place
Glass pendant lamps
having gained popularity
delicious air causes
fried chicken
product of a local
cuisine with a Japanese
insulator hospital
same time it is kept
order to make this
Accepts restaurant
specially selected
glazed beets in currants
best ingredients to make
good restaurant
used to wipe the face
not know about
can drink a cocktail
technique deprives
hygienic material that
gastronomic experience
harmoniously combine
ingredients are prepared
cutlet in a bun
Never need to do
fantastic landscapes
infinitely impossible
Thanks to a-ping
winner will decorate
special feature
black winter truffle
restaurant decided
herbs and vegetables
grilled shrimps
next time do not
cuisine
its dishes migrated
rolling
deciding to make a network
fashionable glossy
food is delicious
should definitely go
amber light
completely forget that they
