delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
special feature
food is delicious
ingredients are prepared
Accepts restaurant
fashionable glossy
same time it is kept
its dishes migrated
Thanks to a-ping
hygienic material that
carefully thought-out
gastronomic experience
best ingredients to make
cuisine with a Japanese
winner will decorate
product of a local
cuisine
can drink a cocktail
deciding to make a network
next time do not
should definitely go
restaurant decided
technique deprives
fantastic landscapes
black winter truffle
amber light
insulator hospital
grilled shrimps
herbs and vegetables
glazed beets in currants
cutlet in a bun
order to make this
Never need to do
infinitely impossible
delicious air causes
used to wipe the face
harmoniously combine
rolling
truly a surreal place
Glass pendant lamps
completely forget that they
good restaurant
not know about
fried chicken
specially selected





