delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
black winter truffle
hygienic material that
same time it is kept
specially selected
can drink a cocktail
best ingredients to make
fantastic landscapes
grilled shrimps
used to wipe the face
cutlet in a bun
deciding to make a network
product of a local
insulator hospital
glazed beets in currants
Glass pendant lamps
cuisine
infinitely impossible
delicious air causes
carefully thought-out
fashionable glossy
food is delicious
technique deprives
not know about
Never need to do
Thanks to a-ping
truly a surreal place
amber light
good restaurant
herbs and vegetables
harmoniously combine
winner will decorate
its dishes migrated
restaurant decided
having gained popularity
gastronomic experience
order to make this
fried chicken
cuisine with a Japanese
Accepts restaurant
ingredients are prepared
next time do not
should definitely go
rolling
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