delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
harmoniously combine
good restaurant
winner will decorate
product of a local
Accepts restaurant
cutlet in a bun
not know about
truly a surreal place
grilled shrimps
technique deprives
glazed beets in currants
should definitely go
used to wipe the face
cuisine
fried chicken
having gained popularity
hygienic material that
gastronomic experience
same time it is kept
infinitely impossible
Glass pendant lamps
herbs and vegetables
Thanks to a-ping
rolling
fashionable glossy
restaurant decided
insulator hospital
cuisine with a Japanese
carefully thought-out
amber light
special feature
black winter truffle
Never need to do
fantastic landscapes
ingredients are prepared
can drink a cocktail
specially selected
delicious air causes
next time do not
best ingredients to make
deciding to make a network
its dishes migrated
food is delicious
order to make this





