delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
carefully thought-out
fashionable glossy
ingredients are prepared
fried chicken
restaurant decided
deciding to make a network
cuisine
product of a local
special feature
food is delicious
fantastic landscapes
winner will decorate
having gained popularity
cuisine with a Japanese
truly a surreal place
Glass pendant lamps
next time do not
technique deprives
order to make this
infinitely impossible
black winter truffle
amber light
specially selected
should definitely go
Thanks to a-ping
not know about
glazed beets in currants
cutlet in a bun
same time it is kept
Never need to do
best ingredients to make
rolling
harmoniously combine
good restaurant
its dishes migrated
delicious air causes
used to wipe the face
can drink a cocktail
hygienic material that
insulator hospital
gastronomic experience
grilled shrimps
Accepts restaurant
herbs and vegetables
