delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
completely forget that they
deciding to make a network
order to make this
restaurant decided
fried chicken
technique deprives
cutlet in a bun
cuisine
glazed beets in currants
specially selected
best ingredients to make
amber light
product of a local
grilled shrimps
used to wipe the face
winner will decorate
should definitely go
good restaurant
Never need to do
its dishes migrated
can drink a cocktail
Thanks to a-ping
gastronomic experience
having gained popularity
special feature
delicious air causes
herbs and vegetables
infinitely impossible
not know about
rolling
cuisine with a Japanese
food is delicious
truly a surreal place
same time it is kept
harmoniously combine
ingredients are prepared
fashionable glossy
carefully thought-out
Accepts restaurant
insulator hospital
black winter truffle
Glass pendant lamps
hygienic material that
next time do not
