delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
its dishes migrated
herbs and vegetables
can drink a cocktail
should definitely go
fashionable glossy
cuisine
hygienic material that
carefully thought-out
completely forget that they
deciding to make a network
amber light
specially selected
Glass pendant lamps
used to wipe the face
infinitely impossible
next time do not
Thanks to a-ping
special feature
technique deprives
Accepts restaurant
gastronomic experience
cutlet in a bun
ingredients are prepared
having gained popularity
fantastic landscapes
harmoniously combine
cuisine with a Japanese
order to make this
insulator hospital
delicious air causes
same time it is kept
good restaurant
glazed beets in currants
winner will decorate
Never need to do
best ingredients to make
food is delicious
black winter truffle
not know about
restaurant decided
truly a surreal place
grilled shrimps
product of a local
rolling
fried chicken
