delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cuisine with a Japanese
good restaurant
Never need to do
black winter truffle
technique deprives
cutlet in a bun
restaurant decided
Accepts restaurant
next time do not
deciding to make a network
best ingredients to make
truly a surreal place
specially selected
Thanks to a-ping
special feature
same time it is kept
glazed beets in currants
Glass pendant lamps
grilled shrimps
hygienic material that
can drink a cocktail
fashionable glossy
completely forget that they
gastronomic experience
should definitely go
food is delicious
insulator hospital
carefully thought-out
herbs and vegetables
winner will decorate
cuisine
order to make this
rolling
amber light
used to wipe the face
fantastic landscapes
delicious air causes
fried chicken
harmoniously combine
product of a local
ingredients are prepared
infinitely impossible
not know about
its dishes migrated
having gained popularity
