delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
technique deprives
ingredients are prepared
not know about
carefully thought-out
cutlet in a bun
completely forget that they
winner will decorate
gastronomic experience
deciding to make a network
same time it is kept
glazed beets in currants
product of a local
its dishes migrated
good restaurant
Never need to do
fantastic landscapes
hygienic material that
having gained popularity
amber light
order to make this
black winter truffle
next time do not
best ingredients to make
cuisine
delicious air causes
Glass pendant lamps
should definitely go
herbs and vegetables
truly a surreal place
used to wipe the face
can drink a cocktail
fashionable glossy
specially selected
food is delicious
Accepts restaurant
special feature
harmoniously combine
grilled shrimps
fried chicken
insulator hospital
infinitely impossible
rolling
cuisine with a Japanese
Thanks to a-ping