delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
amber light
best ingredients to make
should definitely go
hygienic material that
fried chicken
winner will decorate
deciding to make a network
Never need to do
fashionable glossy
good restaurant
delicious air causes
black winter truffle
herbs and vegetables
rolling
grilled shrimps
Glass pendant lamps
food is delicious
harmoniously combine
cutlet in a bun
cuisine
can drink a cocktail
having gained popularity
not know about
same time it is kept
glazed beets in currants
ingredients are prepared
special feature
infinitely impossible
used to wipe the face
order to make this
Thanks to a-ping
fantastic landscapes
Accepts restaurant
truly a surreal place
cuisine with a Japanese
restaurant decided
completely forget that they
product of a local
next time do not
gastronomic experience
insulator hospital
its dishes migrated
carefully thought-out
specially selected
technique deprives





