delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
not know about
harmoniously combine
rolling
Glass pendant lamps
next time do not
herbs and vegetables
hygienic material that
ingredients are prepared
its dishes migrated
product of a local
delicious air causes
cuisine with a Japanese
completely forget that they
Accepts restaurant
cuisine
fashionable glossy
should definitely go
winner will decorate
black winter truffle
cutlet in a bun
good restaurant
glazed beets in currants
Never need to do
insulator hospital
fried chicken
can drink a cocktail
having gained popularity
deciding to make a network
restaurant decided
carefully thought-out
fantastic landscapes
food is delicious
used to wipe the face
special feature
gastronomic experience
truly a surreal place
best ingredients to make
specially selected
technique deprives
infinitely impossible
Thanks to a-ping
amber light
grilled shrimps
same time it is kept
order to make this
