delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
Glass pendant lamps
completely forget that they
Thanks to a-ping
rolling
cuisine with a Japanese
fashionable glossy
delicious air causes
ingredients are prepared
infinitely impossible
fantastic landscapes
technique deprives
food is delicious
good restaurant
having gained popularity
harmoniously combine
same time it is kept
product of a local
truly a surreal place
not know about
next time do not
hygienic material that
herbs and vegetables
grilled shrimps
cuisine
Never need to do
gastronomic experience
winner will decorate
cutlet in a bun
order to make this
specially selected
used to wipe the face
its dishes migrated
black winter truffle
restaurant decided
can drink a cocktail
insulator hospital
best ingredients to make
carefully thought-out
glazed beets in currants
deciding to make a network
special feature
Accepts restaurant
fried chicken
amber light
