delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
special feature
grilled shrimps
delicious air causes
can drink a cocktail
Never need to do
infinitely impossible
winner will decorate
product of a local
glazed beets in currants
next time do not
good restaurant
order to make this
black winter truffle
harmoniously combine
specially selected
not know about
fashionable glossy
gastronomic experience
cuisine with a Japanese
Accepts restaurant
insulator hospital
same time it is kept
fantastic landscapes
Glass pendant lamps
rolling
its dishes migrated
ingredients are prepared
best ingredients to make
deciding to make a network
herbs and vegetables
restaurant decided
truly a surreal place
should definitely go
carefully thought-out
amber light
cuisine
having gained popularity
completely forget that they
used to wipe the face
Thanks to a-ping
fried chicken
technique deprives
cutlet in a bun
hygienic material that
food is delicious





