delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
having gained popularity
completely forget that they
used to wipe the face
delicious air causes
ingredients are prepared
Glass pendant lamps
herbs and vegetables
carefully thought-out
Accepts restaurant
cuisine
truly a surreal place
same time it is kept
product of a local
fried chicken
order to make this
food is delicious
deciding to make a network
best ingredients to make
harmoniously combine
infinitely impossible
can drink a cocktail
cuisine with a Japanese
fashionable glossy
cutlet in a bun
insulator hospital
next time do not
hygienic material that
technique deprives
special feature
specially selected
winner will decorate
should definitely go
grilled shrimps
rolling
Never need to do
good restaurant
not know about
amber light
black winter truffle
its dishes migrated
Thanks to a-ping
glazed beets in currants
gastronomic experience
restaurant decided
