delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
cuisine with a Japanese
restaurant decided
fashionable glossy
truly a surreal place
specially selected
best ingredients to make
technique deprives
completely forget that they
insulator hospital
its dishes migrated
Never need to do
Accepts restaurant
hygienic material that
winner will decorate
product of a local
infinitely impossible
cutlet in a bun
cuisine
used to wipe the face
herbs and vegetables
deciding to make a network
ingredients are prepared
not know about
food is delicious
Glass pendant lamps
having gained popularity
gastronomic experience
amber light
good restaurant
black winter truffle
same time it is kept
glazed beets in currants
fantastic landscapes
delicious air causes
special feature
harmoniously combine
should definitely go
can drink a cocktail
carefully thought-out
grilled shrimps
Thanks to a-ping
next time do not
order to make this
rolling
