delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
black winter truffle
its dishes migrated
fantastic landscapes
Never need to do
cutlet in a bun
restaurant decided
rolling
best ingredients to make
hygienic material that
harmoniously combine
cuisine
next time do not
glazed beets in currants
Glass pendant lamps
having gained popularity
completely forget that they
not know about
winner will decorate
order to make this
amber light
gastronomic experience
herbs and vegetables
fashionable glossy
insulator hospital
delicious air causes
deciding to make a network
fried chicken
Accepts restaurant
infinitely impossible
ingredients are prepared
special feature
can drink a cocktail
technique deprives
cuisine with a Japanese
product of a local
truly a surreal place
used to wipe the face
same time it is kept
grilled shrimps
food is delicious
specially selected
should definitely go
carefully thought-out
Thanks to a-ping
good restaurant
