delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
winner will decorate
fashionable glossy
rolling
black winter truffle
Thanks to a-ping
food is delicious
specially selected
ingredients are prepared
should definitely go
gastronomic experience
best ingredients to make
not know about
can drink a cocktail
same time it is kept
having gained popularity
used to wipe the face
technique deprives
fried chicken
glazed beets in currants
herbs and vegetables
cutlet in a bun
cuisine
product of a local
infinitely impossible
deciding to make a network
cuisine with a Japanese
special feature
good restaurant
insulator hospital
Never need to do
completely forget that they
hygienic material that
grilled shrimps
restaurant decided
its dishes migrated
carefully thought-out
order to make this
truly a surreal place
next time do not
Glass pendant lamps
fantastic landscapes
delicious air causes
Accepts restaurant
harmoniously combine
amber light
