Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

Continue reading →

went to the village

Sobrino de Botin – the oldest restaurant in the world

Restaurant Sobrino de Botin (Sobrino de Botin) in Madrid – the oldest catering establishment in the world, opened in 1725 and listed in the Guinness Book of Records.

The history of the Botin restaurant began with a small restaurant that was opened by Botin’s spouses along with a hotel. This can be found in the memorable inscription at the entrance to the building. It is surprising that the oven, which is still used here, was built at the same time as the restaurant! Continue reading

Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary…

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The most delicious and expensive dinners in 5-star restaurants
Food culture has now become an exciting activity for many people, especially among the rich and famous, and tasting expensive dishes in trendy high-end restaurants is a kind of hobby…

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