Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

Continue reading →

Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

...

10 of the most unusual dishes that are served in restaurants of the world
Next time, dining in a restaurant and intending to complain about the dish served, you should take a deep breath and be glad that very strange delicacies do not serve…

Continue reading →

Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

Continue reading →

unique atmosphere

Sobrino de Botin – the oldest restaurant in the world

Restaurant Sobrino de Botin (Sobrino de Botin) in Madrid – the oldest catering establishment in the world, opened in 1725 and listed in the Guinness Book of Records.

The history of the Botin restaurant began with a small restaurant that was opened by Botin’s spouses along with a hotel. This can be found in the memorable inscription at the entrance to the building. It is surprising that the oven, which is still used here, was built at the same time as the restaurant! Continue reading

Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals…

...

The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee - one of many in the morning, decides,…

...