my wife is hosting
“It’s too early for the French to write off”
What does French cuisine smell like? Incredibly difficult question. We have 22 regions, and each of them has its own unique specialties and smells. But if it is nevertheless necessary to single out one thing – then, probably, this is beef in Burgundy. The smell of this dish is not confused with what.
Checking products personally is the sacred duty of any chef who respects his profession. Continue reading
cuisine with a Japanese
glazed beets in currants
restaurant decided
not know about
same time it is kept
cutlet in a bun
having gained popularity
harmoniously combine
ingredients are prepared
cuisine
rolling
used to wipe the face
fantastic landscapes
Accepts restaurant
insulator hospital
herbs and vegetables
Glass pendant lamps
fried chicken
hygienic material that
completely forget that they
carefully thought-out
delicious air causes
next time do not
amber light
can drink a cocktail
fashionable glossy
its dishes migrated
should definitely go
best ingredients to make
technique deprives
grilled shrimps
black winter truffle
product of a local
specially selected
food is delicious
winner will decorate
Never need to do
deciding to make a network
special feature
order to make this
good restaurant
gastronomic experience
truly a surreal place
infinitely impossible
Thanks to a-ping