last year’s ranking
Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the best restaurants in the world.
So, while from 2006 to 2009 the top rung of The World’s 50 Best Restaurants was occupied by the Catalan restaurant elBulli, the world was engulfed in the fashion for molecular cuisine. Continue reading
truly a surreal place
deciding to make a network
cuisine
product of a local
fashionable glossy
gastronomic experience
delicious air causes
Never need to do
Glass pendant lamps
ingredients are prepared
rolling
good restaurant
should definitely go
having gained popularity
fantastic landscapes
specially selected
best ingredients to make
winner will decorate
same time it is kept
special feature
can drink a cocktail
technique deprives
restaurant decided
hygienic material that
harmoniously combine
its dishes migrated
completely forget that they
food is delicious
grilled shrimps
order to make this
amber light
Accepts restaurant
carefully thought-out
not know about
glazed beets in currants
black winter truffle
fried chicken
used to wipe the face
herbs and vegetables
next time do not
cutlet in a bun
infinitely impossible
insulator hospital
Thanks to a-ping
cuisine with a Japanese