Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty!…

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One passion is not enough
I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on…

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10 best restaurants in the world
British magazine Restaurant ranked the top 50 best restaurants in the world. And the list was headed by a new winner. The authoritative British magazine Restaurant presented the ranking of…

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Scandinavian restaurants
The tradition of this restaurant, which has become the best in Denmark, is to offer guests to go to the kitchen to look at the cooking process and greet the…

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gooseberry oysters

Art is: 15 best restaurants in the world

The best restaurants of the world that deserve a separate journey and in which you can happily eat earth, fur, sea anemones and other original delicacies
In the midst of the holiday season and travel, including gastronomic. Forbes has studied 15 restaurants that are leaders in The World’s 50 Best Restaurants 2014, each of which at least deserves a change in the route of your holiday. Continue reading

Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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Salt, fire and gaucho: what a traditional Brazilian restaurant looks like
Brazilian feast, like carnival, means a lot of passion. The restaurateur Gennady Medvedev explains what this means from a gastronomic point of view. Salt, fire and gaucho: what a traditional…

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