Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
infinitely impossible
same time it is kept
ingredients are prepared
Never need to do
next time do not
cuisine
grilled shrimps
deciding to make a network
should definitely go
completely forget that they
fantastic landscapes
harmoniously combine
Accepts restaurant
good restaurant
fashionable glossy
restaurant decided
product of a local
order to make this
winner will decorate
herbs and vegetables
glazed beets in currants
not know about
Thanks to a-ping
truly a surreal place
carefully thought-out
delicious air causes
fried chicken
Glass pendant lamps
can drink a cocktail
specially selected
hygienic material that
having gained popularity
its dishes migrated
insulator hospital
special feature
cutlet in a bun
rolling
used to wipe the face
best ingredients to make
technique deprives
gastronomic experience
cuisine with a Japanese
food is delicious
black winter truffle
amber light
