Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
same time it is kept
amber light
Thanks to a-ping
fashionable glossy
cuisine with a Japanese
cutlet in a bun
completely forget that they
cuisine
insulator hospital
can drink a cocktail
used to wipe the face
its dishes migrated
winner will decorate
grilled shrimps
herbs and vegetables
restaurant decided
truly a surreal place
fantastic landscapes
Glass pendant lamps
Never need to do
not know about
black winter truffle
should definitely go
food is delicious
carefully thought-out
harmoniously combine
fried chicken
gastronomic experience
rolling
technique deprives
ingredients are prepared
order to make this
infinitely impossible
having gained popularity
glazed beets in currants
specially selected
delicious air causes
hygienic material that
best ingredients to make
good restaurant
product of a local
special feature
Accepts restaurant
deciding to make a network
next time do not
