Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine
infinitely impossible
fashionable glossy
grilled shrimps
fantastic landscapes
Thanks to a-ping
same time it is kept
herbs and vegetables
specially selected
Accepts restaurant
Never need to do
completely forget that they
delicious air causes
used to wipe the face
glazed beets in currants
restaurant decided
amber light
cuisine with a Japanese
gastronomic experience
carefully thought-out
deciding to make a network
not know about
harmoniously combine
order to make this
having gained popularity
can drink a cocktail
insulator hospital
food is delicious
next time do not
its dishes migrated
cutlet in a bun
winner will decorate
ingredients are prepared
good restaurant
should definitely go
rolling
truly a surreal place
product of a local
hygienic material that
technique deprives
best ingredients to make
fried chicken
black winter truffle
Glass pendant lamps
special feature
