Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
having gained popularity
order to make this
cuisine with a Japanese
deciding to make a network
Accepts restaurant
used to wipe the face
fried chicken
rolling
completely forget that they
specially selected
hygienic material that
should definitely go
herbs and vegetables
Thanks to a-ping
best ingredients to make
Glass pendant lamps
cuisine
infinitely impossible
ingredients are prepared
restaurant decided
harmoniously combine
amber light
same time it is kept
insulator hospital
not know about
winner will decorate
black winter truffle
gastronomic experience
good restaurant
technique deprives
next time do not
food is delicious
fashionable glossy
cutlet in a bun
grilled shrimps
carefully thought-out
its dishes migrated
fantastic landscapes
product of a local
truly a surreal place
special feature
delicious air causes
glazed beets in currants
Never need to do
can drink a cocktail
