Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
winner will decorate
Accepts restaurant
used to wipe the face
cutlet in a bun
Thanks to a-ping
infinitely impossible
deciding to make a network
technique deprives
herbs and vegetables
black winter truffle
should definitely go
order to make this
restaurant decided
rolling
hygienic material that
harmoniously combine
its dishes migrated
amber light
Glass pendant lamps
best ingredients to make
product of a local
special feature
cuisine with a Japanese
fashionable glossy
truly a surreal place
same time it is kept
carefully thought-out
delicious air causes
next time do not
food is delicious
can drink a cocktail
completely forget that they
grilled shrimps
cuisine
insulator hospital
not know about
Never need to do
specially selected
having gained popularity
fried chicken
good restaurant
glazed beets in currants
gastronomic experience
fantastic landscapes
ingredients are prepared
