Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
amber light
infinitely impossible
technique deprives
restaurant decided
same time it is kept
ingredients are prepared
harmoniously combine
should definitely go
insulator hospital
cuisine
its dishes migrated
cuisine with a Japanese
truly a surreal place
best ingredients to make
fantastic landscapes
fried chicken
carefully thought-out
hygienic material that
gastronomic experience
specially selected
can drink a cocktail
completely forget that they
Thanks to a-ping
herbs and vegetables
Never need to do
used to wipe the face
grilled shrimps
product of a local
special feature
Glass pendant lamps
Accepts restaurant
having gained popularity
winner will decorate
black winter truffle
food is delicious
glazed beets in currants
delicious air causes
rolling
cutlet in a bun
fashionable glossy
deciding to make a network
next time do not
not know about
good restaurant
order to make this
