Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
delicious air causes
its dishes migrated
infinitely impossible
specially selected
herbs and vegetables
hygienic material that
rolling
having gained popularity
product of a local
not know about
technique deprives
cuisine with a Japanese
good restaurant
order to make this
amber light
fried chicken
Accepts restaurant
winner will decorate
can drink a cocktail
fantastic landscapes
glazed beets in currants
truly a surreal place
completely forget that they
black winter truffle
harmoniously combine
best ingredients to make
should definitely go
deciding to make a network
restaurant decided
carefully thought-out
used to wipe the face
same time it is kept
fashionable glossy
cutlet in a bun
insulator hospital
cuisine
food is delicious
next time do not
ingredients are prepared
Never need to do
grilled shrimps
special feature
Thanks to a-ping
gastronomic experience
Glass pendant lamps
