Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
not know about
glazed beets in currants
carefully thought-out
food is delicious
insulator hospital
delicious air causes
ingredients are prepared
cutlet in a bun
winner will decorate
Glass pendant lamps
fantastic landscapes
black winter truffle
grilled shrimps
order to make this
best ingredients to make
technique deprives
Accepts restaurant
herbs and vegetables
fashionable glossy
truly a surreal place
next time do not
good restaurant
having gained popularity
should definitely go
completely forget that they
special feature
harmoniously combine
its dishes migrated
cuisine with a Japanese
rolling
specially selected
product of a local
amber light
fried chicken
cuisine
can drink a cocktail
Thanks to a-ping
hygienic material that
gastronomic experience
same time it is kept
used to wipe the face
deciding to make a network
infinitely impossible
restaurant decided
Never need to do
