Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
deciding to make a network
glazed beets in currants
Thanks to a-ping
specially selected
having gained popularity
cutlet in a bun
its dishes migrated
order to make this
completely forget that they
infinitely impossible
good restaurant
used to wipe the face
insulator hospital
hygienic material that
truly a surreal place
amber light
same time it is kept
can drink a cocktail
best ingredients to make
cuisine
delicious air causes
harmoniously combine
grilled shrimps
product of a local
ingredients are prepared
Accepts restaurant
cuisine with a Japanese
should definitely go
Never need to do
black winter truffle
Glass pendant lamps
technique deprives
carefully thought-out
special feature
fashionable glossy
fried chicken
winner will decorate
food is delicious
rolling
next time do not
fantastic landscapes
herbs and vegetables
restaurant decided
gastronomic experience
not know about
