Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
amber light
product of a local
black winter truffle
special feature
hygienic material that
cutlet in a bun
fried chicken
carefully thought-out
herbs and vegetables
its dishes migrated
restaurant decided
Glass pendant lamps
Never need to do
order to make this
having gained popularity
best ingredients to make
winner will decorate
next time do not
delicious air causes
fashionable glossy
same time it is kept
used to wipe the face
Thanks to a-ping
technique deprives
completely forget that they
ingredients are prepared
not know about
insulator hospital
Accepts restaurant
cuisine with a Japanese
infinitely impossible
rolling
cuisine
good restaurant
should definitely go
glazed beets in currants
deciding to make a network
gastronomic experience
can drink a cocktail
grilled shrimps
food is delicious
truly a surreal place
fantastic landscapes
harmoniously combine
specially selected





