Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
hygienic material that
cutlet in a bun
truly a surreal place
special feature
winner will decorate
good restaurant
cuisine
used to wipe the face
order to make this
not know about
can drink a cocktail
cuisine with a Japanese
ingredients are prepared
completely forget that they
amber light
black winter truffle
its dishes migrated
fantastic landscapes
carefully thought-out
specially selected
food is delicious
having gained popularity
infinitely impossible
Glass pendant lamps
delicious air causes
should definitely go
technique deprives
deciding to make a network
rolling
same time it is kept
grilled shrimps
insulator hospital
fried chicken
glazed beets in currants
harmoniously combine
Accepts restaurant
Never need to do
product of a local
restaurant decided
herbs and vegetables
best ingredients to make
next time do not
Thanks to a-ping
gastronomic experience
fashionable glossy