Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
should definitely go
product of a local
delicious air causes
deciding to make a network
cuisine
rolling
gastronomic experience
best ingredients to make
carefully thought-out
cuisine with a Japanese
truly a surreal place
good restaurant
winner will decorate
hygienic material that
amber light
fashionable glossy
insulator hospital
restaurant decided
specially selected
ingredients are prepared
can drink a cocktail
fantastic landscapes
having gained popularity
Never need to do
harmoniously combine
its dishes migrated
completely forget that they
food is delicious
Accepts restaurant
Glass pendant lamps
order to make this
black winter truffle
herbs and vegetables
used to wipe the face
next time do not
Thanks to a-ping
glazed beets in currants
infinitely impossible
cutlet in a bun
grilled shrimps
same time it is kept
not know about
special feature
technique deprives
fried chicken



