Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine
gastronomic experience
Glass pendant lamps
Thanks to a-ping
should definitely go
good restaurant
winner will decorate
special feature
delicious air causes
truly a surreal place
fried chicken
used to wipe the face
amber light
herbs and vegetables
rolling
hygienic material that
restaurant decided
not know about
deciding to make a network
insulator hospital
Never need to do
technique deprives
harmoniously combine
best ingredients to make
carefully thought-out
same time it is kept
next time do not
cutlet in a bun
fashionable glossy
specially selected
infinitely impossible
completely forget that they
ingredients are prepared
Accepts restaurant
having gained popularity
glazed beets in currants
order to make this
its dishes migrated
can drink a cocktail
food is delicious
grilled shrimps
cuisine with a Japanese
black winter truffle
fantastic landscapes
product of a local
