Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine
deciding to make a network
special feature
should definitely go
cuisine with a Japanese
infinitely impossible
product of a local
black winter truffle
completely forget that they
food is delicious
restaurant decided
Glass pendant lamps
gastronomic experience
Accepts restaurant
best ingredients to make
insulator hospital
fantastic landscapes
herbs and vegetables
same time it is kept
good restaurant
amber light
specially selected
fried chicken
cutlet in a bun
ingredients are prepared
grilled shrimps
rolling
fashionable glossy
can drink a cocktail
glazed beets in currants
order to make this
hygienic material that
having gained popularity
truly a surreal place
harmoniously combine
Never need to do
Thanks to a-ping
winner will decorate
its dishes migrated
delicious air causes
next time do not
not know about
technique deprives
used to wipe the face
carefully thought-out
