Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
specially selected
same time it is kept
carefully thought-out
fantastic landscapes
delicious air causes
cuisine
good restaurant
hygienic material that
black winter truffle
harmoniously combine
should definitely go
Accepts restaurant
winner will decorate
amber light
Never need to do
not know about
herbs and vegetables
cutlet in a bun
rolling
gastronomic experience
Thanks to a-ping
next time do not
product of a local
fried chicken
order to make this
infinitely impossible
having gained popularity
Glass pendant lamps
fashionable glossy
used to wipe the face
can drink a cocktail
insulator hospital
restaurant decided
deciding to make a network
its dishes migrated
cuisine with a Japanese
grilled shrimps
truly a surreal place
technique deprives
food is delicious
glazed beets in currants
special feature
completely forget that they
ingredients are prepared
best ingredients to make
