Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
winner will decorate
delicious air causes
fantastic landscapes
herbs and vegetables
infinitely impossible
amber light
special feature
food is delicious
rolling
having gained popularity
gastronomic experience
truly a surreal place
black winter truffle
same time it is kept
Glass pendant lamps
technique deprives
fashionable glossy
carefully thought-out
insulator hospital
glazed beets in currants
next time do not
best ingredients to make
cuisine with a Japanese
cuisine
ingredients are prepared
Never need to do
used to wipe the face
Accepts restaurant
fried chicken
good restaurant
harmoniously combine
not know about
completely forget that they
Thanks to a-ping
hygienic material that
should definitely go
deciding to make a network
product of a local
its dishes migrated
specially selected
can drink a cocktail
order to make this
restaurant decided
cutlet in a bun
grilled shrimps
