Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
black winter truffle
its dishes migrated
fried chicken
fantastic landscapes
order to make this
amber light
having gained popularity
harmoniously combine
delicious air causes
should definitely go
product of a local
deciding to make a network
carefully thought-out
fashionable glossy
same time it is kept
special feature
food is delicious
gastronomic experience
hygienic material that
can drink a cocktail
winner will decorate
not know about
truly a surreal place
Glass pendant lamps
insulator hospital
best ingredients to make
glazed beets in currants
restaurant decided
cuisine with a Japanese
cutlet in a bun
infinitely impossible
cuisine
Accepts restaurant
next time do not
specially selected
grilled shrimps
completely forget that they
Thanks to a-ping
ingredients are prepared
rolling
Never need to do
used to wipe the face
technique deprives
good restaurant
herbs and vegetables
