Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
having gained popularity
best ingredients to make
same time it is kept
winner will decorate
Never need to do
carefully thought-out
order to make this
deciding to make a network
Thanks to a-ping
gastronomic experience
should definitely go
good restaurant
can drink a cocktail
product of a local
insulator hospital
not know about
completely forget that they
Glass pendant lamps
cuisine with a Japanese
ingredients are prepared
glazed beets in currants
cuisine
restaurant decided
special feature
truly a surreal place
used to wipe the face
infinitely impossible
delicious air causes
hygienic material that
amber light
grilled shrimps
technique deprives
specially selected
fashionable glossy
fantastic landscapes
fried chicken
next time do not
herbs and vegetables
its dishes migrated
Accepts restaurant
food is delicious
rolling
black winter truffle
cutlet in a bun
harmoniously combine
