Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
same time it is kept
rolling
hygienic material that
Never need to do
fried chicken
can drink a cocktail
herbs and vegetables
specially selected
cuisine with a Japanese
winner will decorate
harmoniously combine
food is delicious
not know about
cutlet in a bun
special feature
amber light
black winter truffle
insulator hospital
Glass pendant lamps
should definitely go
good restaurant
cuisine
its dishes migrated
order to make this
product of a local
restaurant decided
best ingredients to make
grilled shrimps
fashionable glossy
Thanks to a-ping
technique deprives
having gained popularity
completely forget that they
deciding to make a network
truly a surreal place
next time do not
glazed beets in currants
used to wipe the face
delicious air causes
fantastic landscapes
carefully thought-out
Accepts restaurant
ingredients are prepared
infinitely impossible
gastronomic experience
