Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
can drink a cocktail
used to wipe the face
cuisine with a Japanese
food is delicious
gastronomic experience
delicious air causes
herbs and vegetables
same time it is kept
technique deprives
fashionable glossy
good restaurant
truly a surreal place
not know about
Thanks to a-ping
best ingredients to make
fried chicken
winner will decorate
should definitely go
insulator hospital
fantastic landscapes
hygienic material that
rolling
specially selected
order to make this
Never need to do
amber light
special feature
harmoniously combine
product of a local
infinitely impossible
its dishes migrated
next time do not
completely forget that they
having gained popularity
grilled shrimps
ingredients are prepared
cuisine
Accepts restaurant
deciding to make a network
black winter truffle
glazed beets in currants
restaurant decided
Glass pendant lamps
cutlet in a bun
carefully thought-out
