Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
same time it is kept
Glass pendant lamps
carefully thought-out
technique deprives
harmoniously combine
best ingredients to make
can drink a cocktail
Accepts restaurant
fantastic landscapes
completely forget that they
cuisine
food is delicious
ingredients are prepared
specially selected
truly a surreal place
fried chicken
Never need to do
used to wipe the face
delicious air causes
fashionable glossy
should definitely go
hygienic material that
having gained popularity
good restaurant
cuisine with a Japanese
herbs and vegetables
glazed beets in currants
black winter truffle
next time do not
gastronomic experience
product of a local
rolling
Thanks to a-ping
winner will decorate
insulator hospital
infinitely impossible
special feature
its dishes migrated
grilled shrimps
restaurant decided
cutlet in a bun
order to make this
deciding to make a network
amber light
not know about
