Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
good restaurant
next time do not
cuisine
grilled shrimps
technique deprives
used to wipe the face
herbs and vegetables
truly a surreal place
amber light
food is delicious
cuisine with a Japanese
hygienic material that
deciding to make a network
its dishes migrated
can drink a cocktail
Glass pendant lamps
fried chicken
specially selected
rolling
Accepts restaurant
Never need to do
product of a local
ingredients are prepared
fantastic landscapes
infinitely impossible
not know about
fashionable glossy
cutlet in a bun
same time it is kept
black winter truffle
should definitely go
gastronomic experience
winner will decorate
having gained popularity
glazed beets in currants
insulator hospital
restaurant decided
harmoniously combine
completely forget that they
best ingredients to make
delicious air causes
order to make this
carefully thought-out
Thanks to a-ping
special feature





