Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
product of a local
specially selected
carefully thought-out
Thanks to a-ping
grilled shrimps
fashionable glossy
used to wipe the face
food is delicious
gastronomic experience
amber light
same time it is kept
should definitely go
restaurant decided
next time do not
good restaurant
special feature
winner will decorate
fantastic landscapes
cutlet in a bun
glazed beets in currants
hygienic material that
can drink a cocktail
infinitely impossible
its dishes migrated
having gained popularity
not know about
rolling
deciding to make a network
Glass pendant lamps
delicious air causes
best ingredients to make
black winter truffle
insulator hospital
harmoniously combine
cuisine with a Japanese
Accepts restaurant
Never need to do
herbs and vegetables
completely forget that they
truly a surreal place
ingredients are prepared
order to make this
fried chicken
technique deprives
cuisine
