Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
special feature
next time do not
carefully thought-out
best ingredients to make
Accepts restaurant
Thanks to a-ping
restaurant decided
winner will decorate
grilled shrimps
glazed beets in currants
used to wipe the face
order to make this
fantastic landscapes
having gained popularity
delicious air causes
same time it is kept
should definitely go
completely forget that they
cutlet in a bun
specially selected
harmoniously combine
cuisine with a Japanese
Glass pendant lamps
food is delicious
Never need to do
deciding to make a network
technique deprives
fried chicken
product of a local
ingredients are prepared
rolling
hygienic material that
infinitely impossible
its dishes migrated
fashionable glossy
not know about
black winter truffle
amber light
gastronomic experience
cuisine
insulator hospital
herbs and vegetables
good restaurant
can drink a cocktail
truly a surreal place
