Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
should definitely go
harmoniously combine
black winter truffle
gastronomic experience
infinitely impossible
cutlet in a bun
grilled shrimps
deciding to make a network
insulator hospital
fashionable glossy
next time do not
order to make this
truly a surreal place
best ingredients to make
Never need to do
product of a local
rolling
cuisine
hygienic material that
winner will decorate
completely forget that they
good restaurant
specially selected
its dishes migrated
carefully thought-out
Thanks to a-ping
can drink a cocktail
fried chicken
restaurant decided
ingredients are prepared
having gained popularity
Accepts restaurant
fantastic landscapes
amber light
not know about
Glass pendant lamps
special feature
glazed beets in currants
food is delicious
herbs and vegetables
technique deprives
cuisine with a Japanese
delicious air causes
same time it is kept
used to wipe the face
