Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
having gained popularity
deciding to make a network
special feature
harmoniously combine
fashionable glossy
truly a surreal place
infinitely impossible
specially selected
cutlet in a bun
good restaurant
product of a local
winner will decorate
insulator hospital
Never need to do
used to wipe the face
food is delicious
black winter truffle
rolling
amber light
best ingredients to make
fried chicken
fantastic landscapes
Glass pendant lamps
restaurant decided
glazed beets in currants
hygienic material that
delicious air causes
grilled shrimps
technique deprives
order to make this
herbs and vegetables
Thanks to a-ping
gastronomic experience
can drink a cocktail
should definitely go
ingredients are prepared
cuisine with a Japanese
completely forget that they
Accepts restaurant
cuisine
next time do not
same time it is kept
carefully thought-out
its dishes migrated
not know about
