Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
special feature
cutlet in a bun
order to make this
Never need to do
completely forget that they
delicious air causes
winner will decorate
cuisine
can drink a cocktail
used to wipe the face
not know about
fantastic landscapes
insulator hospital
same time it is kept
gastronomic experience
Thanks to a-ping
herbs and vegetables
hygienic material that
deciding to make a network
Accepts restaurant
harmoniously combine
should definitely go
fried chicken
its dishes migrated
having gained popularity
infinitely impossible
fashionable glossy
product of a local
specially selected
rolling
food is delicious
Glass pendant lamps
cuisine with a Japanese
amber light
grilled shrimps
ingredients are prepared
next time do not
technique deprives
black winter truffle
restaurant decided
good restaurant
best ingredients to make
carefully thought-out
truly a surreal place
glazed beets in currants
