Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
rolling
order to make this
insulator hospital
cutlet in a bun
deciding to make a network
truly a surreal place
delicious air causes
technique deprives
winner will decorate
herbs and vegetables
not know about
harmoniously combine
having gained popularity
glazed beets in currants
Glass pendant lamps
gastronomic experience
cuisine with a Japanese
specially selected
fantastic landscapes
same time it is kept
next time do not
grilled shrimps
used to wipe the face
fashionable glossy
infinitely impossible
completely forget that they
Never need to do
should definitely go
hygienic material that
special feature
product of a local
carefully thought-out
Accepts restaurant
cuisine
good restaurant
Thanks to a-ping
food is delicious
can drink a cocktail
best ingredients to make
restaurant decided
its dishes migrated
fried chicken
amber light
ingredients are prepared
black winter truffle
