Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
technique deprives
Accepts restaurant
hygienic material that
insulator hospital
rolling
harmoniously combine
should definitely go
Never need to do
ingredients are prepared
black winter truffle
having gained popularity
Glass pendant lamps
product of a local
special feature
deciding to make a network
completely forget that they
amber light
can drink a cocktail
glazed beets in currants
delicious air causes
not know about
restaurant decided
carefully thought-out
gastronomic experience
fantastic landscapes
cutlet in a bun
Thanks to a-ping
fried chicken
truly a surreal place
used to wipe the face
grilled shrimps
specially selected
fashionable glossy
herbs and vegetables
same time it is kept
cuisine
good restaurant
its dishes migrated
next time do not
order to make this
winner will decorate
infinitely impossible
food is delicious
best ingredients to make
cuisine with a Japanese
