Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
Glass pendant lamps
can drink a cocktail
product of a local
winner will decorate
cutlet in a bun
completely forget that they
having gained popularity
amber light
cuisine
hygienic material that
herbs and vegetables
specially selected
restaurant decided
Thanks to a-ping
gastronomic experience
delicious air causes
good restaurant
technique deprives
used to wipe the face
order to make this
food is delicious
deciding to make a network
fashionable glossy
Accepts restaurant
rolling
fried chicken
same time it is kept
grilled shrimps
cuisine with a Japanese
harmoniously combine
glazed beets in currants
ingredients are prepared
should definitely go
insulator hospital
best ingredients to make
Never need to do
not know about
next time do not
truly a surreal place
black winter truffle
infinitely impossible
special feature
carefully thought-out
its dishes migrated
fantastic landscapes
