Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
insulator hospital
can drink a cocktail
fried chicken
gastronomic experience
specially selected
deciding to make a network
cutlet in a bun
Accepts restaurant
delicious air causes
fantastic landscapes
harmoniously combine
rolling
having gained popularity
Thanks to a-ping
should definitely go
its dishes migrated
Glass pendant lamps
carefully thought-out
amber light
food is delicious
restaurant decided
product of a local
cuisine
black winter truffle
same time it is kept
herbs and vegetables
grilled shrimps
technique deprives
infinitely impossible
winner will decorate
completely forget that they
special feature
cuisine with a Japanese
glazed beets in currants
used to wipe the face
truly a surreal place
next time do not
best ingredients to make
Never need to do
fashionable glossy
hygienic material that
good restaurant
ingredients are prepared
order to make this
not know about
