Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
completely forget that they
food is delicious
technique deprives
Never need to do
carefully thought-out
Accepts restaurant
black winter truffle
Thanks to a-ping
used to wipe the face
should definitely go
special feature
next time do not
ingredients are prepared
winner will decorate
can drink a cocktail
Glass pendant lamps
restaurant decided
its dishes migrated
not know about
rolling
having gained popularity
best ingredients to make
fried chicken
glazed beets in currants
truly a surreal place
fashionable glossy
gastronomic experience
specially selected
order to make this
delicious air causes
infinitely impossible
hygienic material that
cuisine
amber light
fantastic landscapes
deciding to make a network
same time it is kept
cuisine with a Japanese
insulator hospital
herbs and vegetables
good restaurant
product of a local
harmoniously combine
cutlet in a bun
grilled shrimps
