Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
Never need to do
having gained popularity
completely forget that they
Thanks to a-ping
ingredients are prepared
Accepts restaurant
cuisine
glazed beets in currants
herbs and vegetables
cuisine with a Japanese
deciding to make a network
grilled shrimps
should definitely go
product of a local
special feature
can drink a cocktail
next time do not
food is delicious
hygienic material that
insulator hospital
specially selected
technique deprives
fashionable glossy
its dishes migrated
infinitely impossible
black winter truffle
harmoniously combine
used to wipe the face
carefully thought-out
delicious air causes
same time it is kept
truly a surreal place
fantastic landscapes
Glass pendant lamps
good restaurant
best ingredients to make
fried chicken
amber light
not know about
winner will decorate
order to make this
restaurant decided
rolling
gastronomic experience
cutlet in a bun
