Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
truly a surreal place
order to make this
glazed beets in currants
next time do not
Never need to do
Thanks to a-ping
amber light
rolling
cuisine
Glass pendant lamps
insulator hospital
its dishes migrated
Accepts restaurant
black winter truffle
cuisine with a Japanese
restaurant decided
grilled shrimps
fantastic landscapes
ingredients are prepared
having gained popularity
gastronomic experience
winner will decorate
product of a local
same time it is kept
hygienic material that
not know about
can drink a cocktail
deciding to make a network
fried chicken
good restaurant
herbs and vegetables
carefully thought-out
delicious air causes
technique deprives
completely forget that they
used to wipe the face
food is delicious
infinitely impossible
fashionable glossy
best ingredients to make
should definitely go
cutlet in a bun
harmoniously combine
specially selected
special feature
