Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
should definitely go
cuisine with a Japanese
technique deprives
product of a local
ingredients are prepared
cutlet in a bun
its dishes migrated
used to wipe the face
amber light
having gained popularity
insulator hospital
infinitely impossible
fantastic landscapes
truly a surreal place
black winter truffle
Accepts restaurant
good restaurant
gastronomic experience
not know about
delicious air causes
hygienic material that
Never need to do
same time it is kept
can drink a cocktail
fried chicken
special feature
Thanks to a-ping
restaurant decided
grilled shrimps
completely forget that they
herbs and vegetables
rolling
harmoniously combine
next time do not
cuisine
glazed beets in currants
specially selected
order to make this
fashionable glossy
carefully thought-out
deciding to make a network
food is delicious
winner will decorate
best ingredients to make
Glass pendant lamps
