Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
fashionable glossy
grilled shrimps
fried chicken
cuisine with a Japanese
cutlet in a bun
can drink a cocktail
its dishes migrated
carefully thought-out
best ingredients to make
restaurant decided
black winter truffle
product of a local
harmoniously combine
order to make this
Accepts restaurant
glazed beets in currants
amber light
cuisine
delicious air causes
specially selected
herbs and vegetables
infinitely impossible
hygienic material that
gastronomic experience
food is delicious
insulator hospital
Thanks to a-ping
good restaurant
having gained popularity
not know about
deciding to make a network
fantastic landscapes
technique deprives
Glass pendant lamps
same time it is kept
next time do not
winner will decorate
should definitely go
rolling
Never need to do
ingredients are prepared
truly a surreal place
used to wipe the face
special feature
completely forget that they
