Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
should definitely go
Never need to do
same time it is kept
special feature
cutlet in a bun
can drink a cocktail
used to wipe the face
fashionable glossy
restaurant decided
completely forget that they
cuisine
gastronomic experience
winner will decorate
food is delicious
order to make this
Accepts restaurant
deciding to make a network
its dishes migrated
carefully thought-out
amber light
harmoniously combine
best ingredients to make
glazed beets in currants
rolling
delicious air causes
product of a local
fried chicken
black winter truffle
specially selected
grilled shrimps
insulator hospital
ingredients are prepared
Glass pendant lamps
herbs and vegetables
next time do not
having gained popularity
Thanks to a-ping
technique deprives
truly a surreal place
fantastic landscapes
hygienic material that
good restaurant
not know about
infinitely impossible
cuisine with a Japanese
