Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
gastronomic experience
technique deprives
rolling
grilled shrimps
Thanks to a-ping
should definitely go
herbs and vegetables
cutlet in a bun
fried chicken
fashionable glossy
carefully thought-out
fantastic landscapes
amber light
restaurant decided
glazed beets in currants
can drink a cocktail
specially selected
truly a surreal place
delicious air causes
having gained popularity
insulator hospital
deciding to make a network
used to wipe the face
harmoniously combine
order to make this
same time it is kept
infinitely impossible
food is delicious
Glass pendant lamps
special feature
product of a local
cuisine
next time do not
Never need to do
its dishes migrated
Accepts restaurant
good restaurant
not know about
ingredients are prepared
cuisine with a Japanese
best ingredients to make
winner will decorate
hygienic material that
completely forget that they
black winter truffle
