Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
harmoniously combine
Thanks to a-ping
Accepts restaurant
food is delicious
gastronomic experience
special feature
black winter truffle
used to wipe the face
glazed beets in currants
product of a local
Glass pendant lamps
rolling
can drink a cocktail
having gained popularity
fashionable glossy
grilled shrimps
its dishes migrated
cuisine
insulator hospital
best ingredients to make
next time do not
hygienic material that
winner will decorate
same time it is kept
Never need to do
completely forget that they
delicious air causes
ingredients are prepared
infinitely impossible
good restaurant
fried chicken
herbs and vegetables
truly a surreal place
not know about
should definitely go
carefully thought-out
order to make this
technique deprives
restaurant decided
cutlet in a bun
deciding to make a network
cuisine with a Japanese
specially selected
fantastic landscapes
amber light
