Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
same time it is kept
amber light
restaurant decided
deciding to make a network
fashionable glossy
specially selected
truly a surreal place
order to make this
technique deprives
best ingredients to make
can drink a cocktail
fried chicken
special feature
harmoniously combine
Glass pendant lamps
used to wipe the face
rolling
fantastic landscapes
ingredients are prepared
Accepts restaurant
black winter truffle
carefully thought-out
cutlet in a bun
its dishes migrated
glazed beets in currants
Never need to do
next time do not
gastronomic experience
good restaurant
infinitely impossible
having gained popularity
winner will decorate
hygienic material that
should definitely go
completely forget that they
cuisine with a Japanese
product of a local
delicious air causes
herbs and vegetables
Thanks to a-ping
insulator hospital
food is delicious
grilled shrimps
cuisine
not know about
