Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
infinitely impossible
rolling
specially selected
cuisine with a Japanese
restaurant decided
fried chicken
fashionable glossy
technique deprives
best ingredients to make
delicious air causes
special feature
glazed beets in currants
next time do not
order to make this
gastronomic experience
cuisine
food is delicious
fantastic landscapes
should definitely go
hygienic material that
Glass pendant lamps
truly a surreal place
Never need to do
grilled shrimps
Accepts restaurant
black winter truffle
insulator hospital
amber light
carefully thought-out
harmoniously combine
good restaurant
product of a local
completely forget that they
can drink a cocktail
same time it is kept
not know about
deciding to make a network
winner will decorate
its dishes migrated
used to wipe the face
cutlet in a bun
ingredients are prepared
Thanks to a-ping
having gained popularity
herbs and vegetables
