Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
black winter truffle
hygienic material that
fried chicken
rolling
same time it is kept
should definitely go
specially selected
having gained popularity
Accepts restaurant
can drink a cocktail
deciding to make a network
good restaurant
food is delicious
product of a local
Thanks to a-ping
gastronomic experience
cuisine with a Japanese
its dishes migrated
special feature
restaurant decided
ingredients are prepared
completely forget that they
fantastic landscapes
amber light
not know about
infinitely impossible
carefully thought-out
order to make this
cutlet in a bun
technique deprives
truly a surreal place
grilled shrimps
fashionable glossy
cuisine
best ingredients to make
delicious air causes
herbs and vegetables
insulator hospital
harmoniously combine
winner will decorate
used to wipe the face
glazed beets in currants
Never need to do
next time do not
Glass pendant lamps
