Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
good restaurant
deciding to make a network
restaurant decided
should definitely go
rolling
infinitely impossible
herbs and vegetables
hygienic material that
fashionable glossy
ingredients are prepared
Glass pendant lamps
specially selected
product of a local
order to make this
truly a surreal place
its dishes migrated
having gained popularity
used to wipe the face
next time do not
harmoniously combine
can drink a cocktail
Never need to do
completely forget that they
best ingredients to make
carefully thought-out
black winter truffle
amber light
winner will decorate
glazed beets in currants
grilled shrimps
special feature
cuisine
not know about
delicious air causes
gastronomic experience
insulator hospital
cuisine with a Japanese
fried chicken
Thanks to a-ping
cutlet in a bun
same time it is kept
technique deprives
Accepts restaurant
fantastic landscapes
food is delicious
