Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
herbs and vegetables
fried chicken
cuisine
fashionable glossy
winner will decorate
delicious air causes
Never need to do
ingredients are prepared
Thanks to a-ping
can drink a cocktail
its dishes migrated
Glass pendant lamps
gastronomic experience
good restaurant
cuisine with a Japanese
infinitely impossible
truly a surreal place
restaurant decided
technique deprives
black winter truffle
having gained popularity
next time do not
insulator hospital
harmoniously combine
completely forget that they
deciding to make a network
should definitely go
special feature
product of a local
cutlet in a bun
glazed beets in currants
same time it is kept
grilled shrimps
rolling
used to wipe the face
carefully thought-out
best ingredients to make
order to make this
fantastic landscapes
not know about
Accepts restaurant
hygienic material that
food is delicious
specially selected
amber light
