Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
restaurant decided
product of a local
deciding to make a network
hygienic material that
order to make this
best ingredients to make
fried chicken
gastronomic experience
rolling
Glass pendant lamps
next time do not
Thanks to a-ping
its dishes migrated
not know about
used to wipe the face
infinitely impossible
cuisine with a Japanese
harmoniously combine
technique deprives
specially selected
glazed beets in currants
delicious air causes
completely forget that they
good restaurant
cuisine
food is delicious
same time it is kept
carefully thought-out
amber light
herbs and vegetables
should definitely go
having gained popularity
can drink a cocktail
Never need to do
insulator hospital
truly a surreal place
fashionable glossy
winner will decorate
black winter truffle
Accepts restaurant
fantastic landscapes
grilled shrimps
ingredients are prepared
cutlet in a bun
special feature
