Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
Never need to do
its dishes migrated
herbs and vegetables
carefully thought-out
good restaurant
best ingredients to make
Glass pendant lamps
next time do not
cuisine with a Japanese
food is delicious
should definitely go
truly a surreal place
not know about
deciding to make a network
amber light
glazed beets in currants
restaurant decided
can drink a cocktail
used to wipe the face
specially selected
having gained popularity
Accepts restaurant
ingredients are prepared
hygienic material that
delicious air causes
harmoniously combine
fantastic landscapes
black winter truffle
winner will decorate
grilled shrimps
technique deprives
cuisine
fashionable glossy
rolling
infinitely impossible
special feature
product of a local
same time it is kept
cutlet in a bun
fried chicken
insulator hospital
completely forget that they
order to make this
Thanks to a-ping
gastronomic experience
