Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
amber light
black winter truffle
Accepts restaurant
completely forget that they
product of a local
infinitely impossible
specially selected
cutlet in a bun
carefully thought-out
harmoniously combine
insulator hospital
food is delicious
hygienic material that
not know about
truly a surreal place
special feature
glazed beets in currants
next time do not
gastronomic experience
same time it is kept
technique deprives
delicious air causes
Thanks to a-ping
order to make this
ingredients are prepared
cuisine with a Japanese
can drink a cocktail
cuisine
winner will decorate
Never need to do
rolling
fried chicken
herbs and vegetables
used to wipe the face
grilled shrimps
restaurant decided
fantastic landscapes
having gained popularity
best ingredients to make
good restaurant
deciding to make a network
Glass pendant lamps
its dishes migrated
fashionable glossy
should definitely go
