Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
its dishes migrated
truly a surreal place
cuisine
product of a local
carefully thought-out
same time it is kept
Accepts restaurant
fried chicken
glazed beets in currants
Glass pendant lamps
Thanks to a-ping
black winter truffle
completely forget that they
hygienic material that
amber light
best ingredients to make
insulator hospital
delicious air causes
ingredients are prepared
fantastic landscapes
used to wipe the face
special feature
can drink a cocktail
technique deprives
restaurant decided
gastronomic experience
should definitely go
infinitely impossible
harmoniously combine
winner will decorate
cuisine with a Japanese
having gained popularity
cutlet in a bun
specially selected
rolling
fashionable glossy
order to make this
good restaurant
Never need to do
grilled shrimps
next time do not
food is delicious
not know about
deciding to make a network
herbs and vegetables
