Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
best ingredients to make
should definitely go
can drink a cocktail
black winter truffle
harmoniously combine
cutlet in a bun
infinitely impossible
completely forget that they
used to wipe the face
Glass pendant lamps
carefully thought-out
its dishes migrated
gastronomic experience
deciding to make a network
restaurant decided
order to make this
cuisine with a Japanese
product of a local
good restaurant
next time do not
having gained popularity
cuisine
truly a surreal place
fried chicken
special feature
glazed beets in currants
same time it is kept
rolling
Accepts restaurant
food is delicious
fashionable glossy
herbs and vegetables
technique deprives
Thanks to a-ping
delicious air causes
not know about
winner will decorate
specially selected
hygienic material that
Never need to do
insulator hospital
fantastic landscapes
ingredients are prepared
grilled shrimps
amber light
