Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
restaurant decided
Never need to do
its dishes migrated
deciding to make a network
infinitely impossible
fashionable glossy
winner will decorate
herbs and vegetables
product of a local
not know about
good restaurant
completely forget that they
same time it is kept
fried chicken
cutlet in a bun
can drink a cocktail
specially selected
hygienic material that
technique deprives
carefully thought-out
Accepts restaurant
delicious air causes
fantastic landscapes
black winter truffle
ingredients are prepared
Thanks to a-ping
harmoniously combine
grilled shrimps
cuisine with a Japanese
rolling
used to wipe the face
gastronomic experience
should definitely go
insulator hospital
order to make this
special feature
truly a surreal place
food is delicious
next time do not
having gained popularity
best ingredients to make
glazed beets in currants
Glass pendant lamps
amber light
cuisine
