Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
food is delicious
Accepts restaurant
its dishes migrated
grilled shrimps
cuisine with a Japanese
cutlet in a bun
completely forget that they
Never need to do
best ingredients to make
insulator hospital
next time do not
good restaurant
deciding to make a network
technique deprives
same time it is kept
herbs and vegetables
order to make this
gastronomic experience
product of a local
special feature
harmoniously combine
Thanks to a-ping
fantastic landscapes
black winter truffle
fashionable glossy
Glass pendant lamps
amber light
not know about
fried chicken
cuisine
infinitely impossible
rolling
delicious air causes
glazed beets in currants
carefully thought-out
used to wipe the face
hygienic material that
winner will decorate
having gained popularity
should definitely go
can drink a cocktail
truly a surreal place
specially selected
restaurant decided
ingredients are prepared
