Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
can drink a cocktail
Accepts restaurant
order to make this
winner will decorate
truly a surreal place
having gained popularity
completely forget that they
hygienic material that
black winter truffle
technique deprives
product of a local
insulator hospital
not know about
carefully thought-out
fashionable glossy
its dishes migrated
cuisine with a Japanese
deciding to make a network
glazed beets in currants
fantastic landscapes
herbs and vegetables
gastronomic experience
next time do not
good restaurant
should definitely go
specially selected
best ingredients to make
Thanks to a-ping
cuisine
infinitely impossible
food is delicious
amber light
rolling
used to wipe the face
restaurant decided
cutlet in a bun
special feature
same time it is kept
ingredients are prepared
Never need to do
Glass pendant lamps
grilled shrimps
harmoniously combine
fried chicken
delicious air causes
