Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
fantastic landscapes
winner will decorate
gastronomic experience
carefully thought-out
amber light
hygienic material that
restaurant decided
rolling
next time do not
can drink a cocktail
truly a surreal place
should definitely go
deciding to make a network
its dishes migrated
food is delicious
technique deprives
good restaurant
specially selected
best ingredients to make
Thanks to a-ping
completely forget that they
harmoniously combine
used to wipe the face
cutlet in a bun
delicious air causes
grilled shrimps
same time it is kept
cuisine with a Japanese
special feature
product of a local
glazed beets in currants
Accepts restaurant
Never need to do
black winter truffle
herbs and vegetables
Glass pendant lamps
not know about
order to make this
fashionable glossy
infinitely impossible
having gained popularity
cuisine
ingredients are prepared
fried chicken
insulator hospital
