Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
food is delicious
winner will decorate
delicious air causes
infinitely impossible
Thanks to a-ping
insulator hospital
fashionable glossy
grilled shrimps
Glass pendant lamps
harmoniously combine
carefully thought-out
deciding to make a network
next time do not
cuisine
should definitely go
Accepts restaurant
amber light
technique deprives
truly a surreal place
glazed beets in currants
completely forget that they
fried chicken
cutlet in a bun
cuisine with a Japanese
good restaurant
having gained popularity
gastronomic experience
specially selected
ingredients are prepared
rolling
black winter truffle
product of a local
Never need to do
used to wipe the face
can drink a cocktail
its dishes migrated
same time it is kept
best ingredients to make
restaurant decided
not know about
special feature
herbs and vegetables
fantastic landscapes
order to make this
hygienic material that
