Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
rolling
not know about
grilled shrimps
black winter truffle
special feature
infinitely impossible
fried chicken
cuisine with a Japanese
Glass pendant lamps
amber light
should definitely go
same time it is kept
product of a local
truly a surreal place
completely forget that they
fashionable glossy
order to make this
can drink a cocktail
good restaurant
winner will decorate
cuisine
restaurant decided
insulator hospital
Never need to do
carefully thought-out
glazed beets in currants
hygienic material that
deciding to make a network
its dishes migrated
food is delicious
specially selected
technique deprives
fantastic landscapes
used to wipe the face
next time do not
delicious air causes
herbs and vegetables
harmoniously combine
having gained popularity
Accepts restaurant
Thanks to a-ping
cutlet in a bun
best ingredients to make
ingredients are prepared
gastronomic experience
