Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
can drink a cocktail
glazed beets in currants
fried chicken
gastronomic experience
Never need to do
Glass pendant lamps
special feature
used to wipe the face
good restaurant
Thanks to a-ping
hygienic material that
harmoniously combine
its dishes migrated
fashionable glossy
delicious air causes
restaurant decided
grilled shrimps
should definitely go
infinitely impossible
amber light
completely forget that they
insulator hospital
ingredients are prepared
Accepts restaurant
technique deprives
food is delicious
not know about
black winter truffle
cuisine
having gained popularity
cutlet in a bun
winner will decorate
specially selected
order to make this
fantastic landscapes
product of a local
best ingredients to make
carefully thought-out
rolling
herbs and vegetables
truly a surreal place
same time it is kept
cuisine with a Japanese
deciding to make a network
next time do not
