Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
glazed beets in currants
special feature
specially selected
rolling
winner will decorate
amber light
ingredients are prepared
having gained popularity
cutlet in a bun
harmoniously combine
deciding to make a network
technique deprives
gastronomic experience
not know about
black winter truffle
can drink a cocktail
product of a local
fried chicken
Accepts restaurant
Glass pendant lamps
carefully thought-out
same time it is kept
restaurant decided
used to wipe the face
delicious air causes
grilled shrimps
food is delicious
insulator hospital
best ingredients to make
cuisine with a Japanese
infinitely impossible
herbs and vegetables
its dishes migrated
Thanks to a-ping
next time do not
truly a surreal place
fantastic landscapes
completely forget that they
order to make this
good restaurant
hygienic material that
fashionable glossy
Never need to do
cuisine
should definitely go
