Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
technique deprives
rolling
best ingredients to make
fantastic landscapes
cuisine with a Japanese
insulator hospital
next time do not
same time it is kept
truly a surreal place
its dishes migrated
Glass pendant lamps
delicious air causes
ingredients are prepared
grilled shrimps
product of a local
winner will decorate
good restaurant
can drink a cocktail
fashionable glossy
infinitely impossible
amber light
having gained popularity
harmoniously combine
black winter truffle
restaurant decided
used to wipe the face
fried chicken
deciding to make a network
cuisine
carefully thought-out
Never need to do
specially selected
should definitely go
completely forget that they
special feature
cutlet in a bun
glazed beets in currants
Thanks to a-ping
food is delicious
herbs and vegetables
gastronomic experience
not know about
Accepts restaurant
order to make this
hygienic material that
