Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
infinitely impossible
herbs and vegetables
fantastic landscapes
Thanks to a-ping
good restaurant
best ingredients to make
delicious air causes
completely forget that they
same time it is kept
special feature
winner will decorate
hygienic material that
rolling
restaurant decided
gastronomic experience
carefully thought-out
used to wipe the face
product of a local
technique deprives
cuisine
cutlet in a bun
having gained popularity
deciding to make a network
grilled shrimps
can drink a cocktail
Accepts restaurant
truly a surreal place
not know about
harmoniously combine
its dishes migrated
cuisine with a Japanese
glazed beets in currants
food is delicious
Glass pendant lamps
should definitely go
fried chicken
order to make this
amber light
next time do not
insulator hospital
specially selected
fashionable glossy
Never need to do
black winter truffle
ingredients are prepared
