Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
should definitely go
infinitely impossible
not know about
restaurant decided
technique deprives
grilled shrimps
Never need to do
completely forget that they
Glass pendant lamps
fashionable glossy
product of a local
harmoniously combine
truly a surreal place
best ingredients to make
used to wipe the face
Accepts restaurant
Thanks to a-ping
good restaurant
same time it is kept
rolling
specially selected
cuisine with a Japanese
carefully thought-out
order to make this
having gained popularity
glazed beets in currants
fried chicken
food is delicious
cuisine
hygienic material that
next time do not
insulator hospital
can drink a cocktail
deciding to make a network
black winter truffle
delicious air causes
fantastic landscapes
amber light
special feature
its dishes migrated
winner will decorate
gastronomic experience
herbs and vegetables
ingredients are prepared
cutlet in a bun
