Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
should definitely go
order to make this
fantastic landscapes
rolling
black winter truffle
cuisine
specially selected
deciding to make a network
herbs and vegetables
cutlet in a bun
next time do not
completely forget that they
having gained popularity
Never need to do
winner will decorate
special feature
food is delicious
not know about
can drink a cocktail
product of a local
carefully thought-out
hygienic material that
its dishes migrated
gastronomic experience
grilled shrimps
same time it is kept
truly a surreal place
cuisine with a Japanese
amber light
ingredients are prepared
harmoniously combine
restaurant decided
Glass pendant lamps
infinitely impossible
technique deprives
Accepts restaurant
glazed beets in currants
delicious air causes
Thanks to a-ping
fashionable glossy
best ingredients to make
insulator hospital
good restaurant
fried chicken
used to wipe the face
