Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
specially selected
fried chicken
technique deprives
cutlet in a bun
glazed beets in currants
not know about
delicious air causes
having gained popularity
order to make this
next time do not
Glass pendant lamps
best ingredients to make
Thanks to a-ping
food is delicious
herbs and vegetables
black winter truffle
can drink a cocktail
product of a local
cuisine
carefully thought-out
gastronomic experience
its dishes migrated
fashionable glossy
completely forget that they
good restaurant
rolling
harmoniously combine
truly a surreal place
amber light
grilled shrimps
infinitely impossible
winner will decorate
deciding to make a network
special feature
hygienic material that
ingredients are prepared
used to wipe the face
restaurant decided
Never need to do
insulator hospital
cuisine with a Japanese
fantastic landscapes
should definitely go
Accepts restaurant
same time it is kept
