Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
deciding to make a network
rolling
carefully thought-out
cutlet in a bun
good restaurant
can drink a cocktail
fried chicken
completely forget that they
harmoniously combine
herbs and vegetables
used to wipe the face
fantastic landscapes
gastronomic experience
amber light
next time do not
restaurant decided
its dishes migrated
not know about
cuisine
Glass pendant lamps
hygienic material that
technique deprives
delicious air causes
best ingredients to make
Never need to do
black winter truffle
order to make this
insulator hospital
should definitely go
specially selected
having gained popularity
grilled shrimps
cuisine with a Japanese
glazed beets in currants
same time it is kept
Accepts restaurant
product of a local
winner will decorate
Thanks to a-ping
infinitely impossible
ingredients are prepared
special feature
truly a surreal place
fashionable glossy
food is delicious
