Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
hygienic material that
product of a local
good restaurant
infinitely impossible
glazed beets in currants
not know about
amber light
cuisine
completely forget that they
harmoniously combine
Never need to do
order to make this
delicious air causes
fantastic landscapes
same time it is kept
grilled shrimps
ingredients are prepared
next time do not
cuisine with a Japanese
insulator hospital
rolling
Thanks to a-ping
fried chicken
specially selected
gastronomic experience
Accepts restaurant
fashionable glossy
herbs and vegetables
best ingredients to make
Glass pendant lamps
can drink a cocktail
having gained popularity
deciding to make a network
carefully thought-out
food is delicious
winner will decorate
cutlet in a bun
black winter truffle
special feature
used to wipe the face
truly a surreal place
restaurant decided
should definitely go
technique deprives
its dishes migrated
