Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
next time do not
cuisine with a Japanese
black winter truffle
its dishes migrated
Accepts restaurant
Never need to do
cutlet in a bun
amber light
specially selected
grilled shrimps
same time it is kept
product of a local
fried chicken
winner will decorate
restaurant decided
cuisine
delicious air causes
hygienic material that
infinitely impossible
herbs and vegetables
order to make this
not know about
Glass pendant lamps
good restaurant
harmoniously combine
can drink a cocktail
best ingredients to make
deciding to make a network
rolling
truly a surreal place
food is delicious
ingredients are prepared
fantastic landscapes
technique deprives
glazed beets in currants
fashionable glossy
carefully thought-out
having gained popularity
insulator hospital
special feature
should definitely go
Thanks to a-ping
used to wipe the face
gastronomic experience
completely forget that they
