Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cutlet in a bun
can drink a cocktail
restaurant decided
amber light
having gained popularity
next time do not
fashionable glossy
truly a surreal place
fantastic landscapes
gastronomic experience
same time it is kept
carefully thought-out
fried chicken
herbs and vegetables
food is delicious
glazed beets in currants
best ingredients to make
good restaurant
rolling
Glass pendant lamps
Accepts restaurant
hygienic material that
not know about
order to make this
harmoniously combine
grilled shrimps
should definitely go
technique deprives
insulator hospital
specially selected
cuisine with a Japanese
infinitely impossible
delicious air causes
special feature
used to wipe the face
completely forget that they
winner will decorate
ingredients are prepared
Thanks to a-ping
its dishes migrated
Never need to do
deciding to make a network
product of a local
black winter truffle
cuisine
