Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
winner will decorate
infinitely impossible
order to make this
carefully thought-out
next time do not
best ingredients to make
deciding to make a network
its dishes migrated
fried chicken
restaurant decided
technique deprives
same time it is kept
fantastic landscapes
special feature
Accepts restaurant
Thanks to a-ping
truly a surreal place
herbs and vegetables
fashionable glossy
having gained popularity
specially selected
good restaurant
used to wipe the face
black winter truffle
food is delicious
cutlet in a bun
delicious air causes
hygienic material that
Glass pendant lamps
cuisine with a Japanese
gastronomic experience
product of a local
completely forget that they
harmoniously combine
Never need to do
cuisine
ingredients are prepared
grilled shrimps
can drink a cocktail
glazed beets in currants
not know about
insulator hospital
rolling
amber light
should definitely go
