Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
completely forget that they
food is delicious
truly a surreal place
delicious air causes
winner will decorate
rolling
Glass pendant lamps
Accepts restaurant
insulator hospital
specially selected
order to make this
grilled shrimps
black winter truffle
product of a local
cutlet in a bun
hygienic material that
technique deprives
should definitely go
carefully thought-out
can drink a cocktail
fried chicken
not know about
harmoniously combine
glazed beets in currants
same time it is kept
gastronomic experience
herbs and vegetables
good restaurant
amber light
fantastic landscapes
ingredients are prepared
used to wipe the face
fashionable glossy
its dishes migrated
Thanks to a-ping
cuisine
special feature
cuisine with a Japanese
next time do not
having gained popularity
restaurant decided
deciding to make a network
best ingredients to make
infinitely impossible
Never need to do
