pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
harmoniously combine
should definitely go
truly a surreal place
food is delicious
having gained popularity
ingredients are prepared
restaurant decided
fashionable glossy
same time it is kept
not know about
order to make this
cutlet in a bun
fried chicken
technique deprives
best ingredients to make
specially selected
gastronomic experience
deciding to make a network
fantastic landscapes
glazed beets in currants
carefully thought-out
hygienic material that
product of a local
used to wipe the face
Never need to do
insulator hospital
cuisine
Glass pendant lamps
delicious air causes
black winter truffle
special feature
cuisine with a Japanese
Accepts restaurant
grilled shrimps
rolling
infinitely impossible
its dishes migrated
next time do not
herbs and vegetables
good restaurant
can drink a cocktail
completely forget that they
winner will decorate
Thanks to a-ping
amber light
