pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
cuisine
black winter truffle
food is delicious
carefully thought-out
grilled shrimps
next time do not
herbs and vegetables
cuisine with a Japanese
best ingredients to make
amber light
specially selected
completely forget that they
special feature
technique deprives
cutlet in a bun
same time it is kept
Never need to do
order to make this
harmoniously combine
gastronomic experience
fashionable glossy
good restaurant
delicious air causes
winner will decorate
fried chicken
fantastic landscapes
Glass pendant lamps
infinitely impossible
rolling
product of a local
glazed beets in currants
insulator hospital
hygienic material that
used to wipe the face
having gained popularity
restaurant decided
deciding to make a network
truly a surreal place
ingredients are prepared
Thanks to a-ping
can drink a cocktail
not know about
its dishes migrated
should definitely go
Accepts restaurant
