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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
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order to make this
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herbs and vegetables
same time it is kept
carefully thought-out
cuisine
black winter truffle
product of a local
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specially selected
cutlet in a bun
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truly a surreal place
special feature
fashionable glossy
technique deprives
cuisine with a Japanese
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ingredients are prepared
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grilled shrimps
having gained popularity
hygienic material that
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glazed beets in currants
fried chicken
good restaurant
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restaurant decided
fantastic landscapes
delicious air causes
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can drink a cocktail
best ingredients to make
gastronomic experience
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winner will decorate
Glass pendant lamps
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