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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
same time it is kept
cuisine with a Japanese
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Glass pendant lamps
cutlet in a bun
black winter truffle
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best ingredients to make
its dishes migrated
technique deprives
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ingredients are prepared
glazed beets in currants
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herbs and vegetables
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restaurant decided
truly a surreal place
special feature
good restaurant
gastronomic experience
product of a local
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having gained popularity
amber light
hygienic material that
harmoniously combine
delicious air causes
carefully thought-out
fantastic landscapes
can drink a cocktail
grilled shrimps
specially selected
fried chicken
winner will decorate
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