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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
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truly a surreal place
product of a local
delicious air causes
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fantastic landscapes
food is delicious
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glazed beets in currants
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cutlet in a bun
can drink a cocktail
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cuisine with a Japanese
gastronomic experience
technique deprives
carefully thought-out
herbs and vegetables
ingredients are prepared
same time it is kept
black winter truffle
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Glass pendant lamps
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restaurant decided
best ingredients to make
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grilled shrimps
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