pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
cuisine
carefully thought-out
herbs and vegetables
fried chicken
fantastic landscapes
delicious air causes
can drink a cocktail
ingredients are prepared
good restaurant
special feature
black winter truffle
Accepts restaurant
hygienic material that
same time it is kept
product of a local
specially selected
its dishes migrated
harmoniously combine
grilled shrimps
fashionable glossy
truly a surreal place
deciding to make a network
Glass pendant lamps
food is delicious
not know about
best ingredients to make
winner will decorate
used to wipe the face
insulator hospital
restaurant decided
should definitely go
next time do not
Never need to do
cuisine with a Japanese
rolling
gastronomic experience
cutlet in a bun
having gained popularity
infinitely impossible
completely forget that they
order to make this
glazed beets in currants
Thanks to a-ping
technique deprives
amber light
