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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
truly a surreal place
technique deprives
cuisine
having gained popularity
Glass pendant lamps
fashionable glossy
order to make this
hygienic material that
food is delicious
next time do not
completely forget that they
insulator hospital
deciding to make a network
delicious air causes
fantastic landscapes
gastronomic experience
Accepts restaurant
rolling
product of a local
cutlet in a bun
ingredients are prepared
can drink a cocktail
infinitely impossible
black winter truffle
not know about
harmoniously combine
glazed beets in currants
used to wipe the face
good restaurant
best ingredients to make
carefully thought-out
winner will decorate
specially selected
special feature
Never need to do
should definitely go
grilled shrimps
amber light
cuisine with a Japanese
its dishes migrated
Thanks to a-ping
fried chicken
same time it is kept
herbs and vegetables
restaurant decided
