pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
specially selected
cutlet in a bun
infinitely impossible
delicious air causes
amber light
deciding to make a network
technique deprives
good restaurant
Glass pendant lamps
Never need to do
grilled shrimps
Accepts restaurant
glazed beets in currants
restaurant decided
special feature
gastronomic experience
carefully thought-out
next time do not
order to make this
food is delicious
having gained popularity
fashionable glossy
not know about
insulator hospital
can drink a cocktail
fried chicken
cuisine
truly a surreal place
black winter truffle
Thanks to a-ping
its dishes migrated
herbs and vegetables
hygienic material that
harmoniously combine
fantastic landscapes
should definitely go
cuisine with a Japanese
best ingredients to make
used to wipe the face
ingredients are prepared
rolling
completely forget that they
same time it is kept
winner will decorate
product of a local
