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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
rolling
deciding to make a network
food is delicious
gastronomic experience
glazed beets in currants
restaurant decided
Thanks to a-ping
truly a surreal place
winner will decorate
its dishes migrated
harmoniously combine
next time do not
good restaurant
hygienic material that
product of a local
cuisine with a Japanese
completely forget that they
herbs and vegetables
carefully thought-out
infinitely impossible
black winter truffle
cuisine
fried chicken
fantastic landscapes
can drink a cocktail
ingredients are prepared
Accepts restaurant
technique deprives
best ingredients to make
having gained popularity
special feature
fashionable glossy
insulator hospital
delicious air causes
Never need to do
cutlet in a bun
Glass pendant lamps
specially selected
same time it is kept
grilled shrimps
not know about
order to make this
used to wipe the face
should definitely go
amber light
