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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
fried chicken
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product of a local
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grilled shrimps
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winner will decorate
Accepts restaurant
cutlet in a bun
Never need to do
black winter truffle
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its dishes migrated
Glass pendant lamps
glazed beets in currants
food is delicious
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rolling
amber light
can drink a cocktail
having gained popularity
deciding to make a network
ingredients are prepared
used to wipe the face
hygienic material that
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