pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
good restaurant
amber light
fried chicken
delicious air causes
ingredients are prepared
rolling
cutlet in a bun
grilled shrimps
same time it is kept
gastronomic experience
next time do not
its dishes migrated
insulator hospital
can drink a cocktail
restaurant decided
not know about
fashionable glossy
fantastic landscapes
herbs and vegetables
used to wipe the face
best ingredients to make
Never need to do
deciding to make a network
Glass pendant lamps
product of a local
having gained popularity
order to make this
completely forget that they
glazed beets in currants
special feature
carefully thought-out
technique deprives
hygienic material that
Thanks to a-ping
winner will decorate
Accepts restaurant
black winter truffle
truly a surreal place
cuisine
should definitely go
infinitely impossible
food is delicious
cuisine with a Japanese
harmoniously combine
specially selected
