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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
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herbs and vegetables
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truly a surreal place
food is delicious
same time it is kept
having gained popularity
product of a local
delicious air causes
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cutlet in a bun
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order to make this
black winter truffle
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winner will decorate
fantastic landscapes
grilled shrimps
harmoniously combine
Glass pendant lamps
its dishes migrated
insulator hospital
gastronomic experience
special feature
can drink a cocktail
cuisine
fashionable glossy
cuisine with a Japanese
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fried chicken
technique deprives
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best ingredients to make
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amber light
hygienic material that
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