pay attention not
In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
hygienic material that
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ingredients are prepared
truly a surreal place
same time it is kept
amber light
Glass pendant lamps
specially selected
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fantastic landscapes
fried chicken
herbs and vegetables
technique deprives
can drink a cocktail
infinitely impossible
harmoniously combine
winner will decorate
special feature
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glazed beets in currants
cutlet in a bun
cuisine
best ingredients to make
cuisine with a Japanese
fashionable glossy
having gained popularity
product of a local
gastronomic experience
carefully thought-out
grilled shrimps
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good restaurant
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black winter truffle
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food is delicious
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delicious air causes
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