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In France, fast-food outlets have bypassed traditional restaurants.
In 2012, sales of fast-food eateries in France amounted to 34 billion euros, according to industry consulting company Gira Conseil. As a result, fast food occupied 54% of the total catering market, having bypassed traditional restaurants for the first time. For comparison, in 2011, fast food restaurants accounted for only 40% of the market, and since 2004 this figure has grown by 74%. Continue reading
gastronomic experience
harmoniously combine
completely forget that they
can drink a cocktail
cuisine with a Japanese
specially selected
hygienic material that
good restaurant
technique deprives
grilled shrimps
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fashionable glossy
glazed beets in currants
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black winter truffle
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winner will decorate
food is delicious
fried chicken
ingredients are prepared
fantastic landscapes
best ingredients to make
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herbs and vegetables
delicious air causes
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cutlet in a bun
having gained popularity
truly a surreal place
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special feature
amber light
same time it is kept
restaurant decided
its dishes migrated
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product of a local
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