Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
next time do not
amber light
insulator hospital
not know about
delicious air causes
Accepts restaurant
Thanks to a-ping
special feature
fantastic landscapes
same time it is kept
cuisine with a Japanese
having gained popularity
hygienic material that
winner will decorate
order to make this
best ingredients to make
completely forget that they
fried chicken
food is delicious
gastronomic experience
used to wipe the face
grilled shrimps
black winter truffle
good restaurant
product of a local
cutlet in a bun
can drink a cocktail
its dishes migrated
glazed beets in currants
should definitely go
Never need to do
herbs and vegetables
fashionable glossy
ingredients are prepared
carefully thought-out
specially selected
harmoniously combine
Glass pendant lamps
truly a surreal place
rolling
infinitely impossible
cuisine
technique deprives
deciding to make a network
restaurant decided





