Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
next time do not
insulator hospital
order to make this
fried chicken
fashionable glossy
carefully thought-out
ingredients are prepared
gastronomic experience
black winter truffle
best ingredients to make
product of a local
grilled shrimps
Accepts restaurant
cutlet in a bun
infinitely impossible
deciding to make a network
hygienic material that
Thanks to a-ping
completely forget that they
delicious air causes
restaurant decided
food is delicious
cuisine
glazed beets in currants
its dishes migrated
should definitely go
truly a surreal place
can drink a cocktail
winner will decorate
amber light
same time it is kept
not know about
having gained popularity
special feature
technique deprives
used to wipe the face
rolling
Never need to do
Glass pendant lamps
specially selected
cuisine with a Japanese
herbs and vegetables
good restaurant
harmoniously combine
fantastic landscapes
