Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
special feature
same time it is kept
having gained popularity
cutlet in a bun
completely forget that they
should definitely go
herbs and vegetables
its dishes migrated
food is delicious
good restaurant
technique deprives
glazed beets in currants
amber light
gastronomic experience
hygienic material that
rolling
ingredients are prepared
can drink a cocktail
not know about
Accepts restaurant
product of a local
order to make this
Glass pendant lamps
winner will decorate
cuisine with a Japanese
Never need to do
delicious air causes
Thanks to a-ping
cuisine
fried chicken
specially selected
truly a surreal place
restaurant decided
deciding to make a network
black winter truffle
harmoniously combine
best ingredients to make
used to wipe the face
infinitely impossible
fashionable glossy
fantastic landscapes
insulator hospital
grilled shrimps
next time do not
carefully thought-out
