Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
rolling
cutlet in a bun
Glass pendant lamps
product of a local
grilled shrimps
Never need to do
used to wipe the face
insulator hospital
fantastic landscapes
special feature
next time do not
good restaurant
cuisine
carefully thought-out
truly a surreal place
restaurant decided
completely forget that they
can drink a cocktail
food is delicious
amber light
Accepts restaurant
same time it is kept
infinitely impossible
cuisine with a Japanese
should definitely go
best ingredients to make
fashionable glossy
gastronomic experience
order to make this
glazed beets in currants
Thanks to a-ping
winner will decorate
hygienic material that
herbs and vegetables
its dishes migrated
ingredients are prepared
black winter truffle
harmoniously combine
delicious air causes
specially selected
deciding to make a network
technique deprives
fried chicken
having gained popularity
not know about
