Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
fantastic landscapes
completely forget that they
product of a local
ingredients are prepared
infinitely impossible
delicious air causes
used to wipe the face
carefully thought-out
its dishes migrated
Glass pendant lamps
grilled shrimps
Never need to do
can drink a cocktail
food is delicious
having gained popularity
hygienic material that
Thanks to a-ping
rolling
amber light
cuisine
harmoniously combine
insulator hospital
fashionable glossy
gastronomic experience
same time it is kept
best ingredients to make
restaurant decided
black winter truffle
technique deprives
herbs and vegetables
fried chicken
glazed beets in currants
cuisine with a Japanese
good restaurant
should definitely go
specially selected
special feature
not know about
order to make this
truly a surreal place
winner will decorate
deciding to make a network
next time do not
Accepts restaurant
cutlet in a bun
