Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine with a Japanese
product of a local
hygienic material that
gastronomic experience
ingredients are prepared
used to wipe the face
Glass pendant lamps
should definitely go
having gained popularity
glazed beets in currants
can drink a cocktail
cuisine
carefully thought-out
same time it is kept
harmoniously combine
rolling
fashionable glossy
herbs and vegetables
truly a surreal place
order to make this
insulator hospital
winner will decorate
good restaurant
grilled shrimps
delicious air causes
not know about
infinitely impossible
Never need to do
completely forget that they
food is delicious
next time do not
Accepts restaurant
amber light
special feature
best ingredients to make
specially selected
deciding to make a network
fried chicken
technique deprives
Thanks to a-ping
fantastic landscapes
black winter truffle
restaurant decided
its dishes migrated
cutlet in a bun
