Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
order to make this
fashionable glossy
black winter truffle
harmoniously combine
carefully thought-out
fantastic landscapes
ingredients are prepared
not know about
truly a surreal place
insulator hospital
good restaurant
next time do not
fried chicken
special feature
used to wipe the face
deciding to make a network
product of a local
cuisine
specially selected
Never need to do
same time it is kept
delicious air causes
Thanks to a-ping
cuisine with a Japanese
best ingredients to make
gastronomic experience
grilled shrimps
food is delicious
glazed beets in currants
Glass pendant lamps
rolling
winner will decorate
infinitely impossible
Accepts restaurant
should definitely go
amber light
having gained popularity
its dishes migrated
herbs and vegetables
completely forget that they
hygienic material that
can drink a cocktail
technique deprives
restaurant decided
cutlet in a bun
