Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
next time do not
rolling
can drink a cocktail
not know about
herbs and vegetables
having gained popularity
delicious air causes
order to make this
fashionable glossy
winner will decorate
completely forget that they
gastronomic experience
cuisine
same time it is kept
specially selected
grilled shrimps
technique deprives
insulator hospital
its dishes migrated
Glass pendant lamps
cutlet in a bun
fried chicken
good restaurant
cuisine with a Japanese
harmoniously combine
ingredients are prepared
best ingredients to make
Never need to do
Accepts restaurant
deciding to make a network
glazed beets in currants
infinitely impossible
Thanks to a-ping
truly a surreal place
should definitely go
fantastic landscapes
food is delicious
hygienic material that
carefully thought-out
amber light
restaurant decided
black winter truffle
used to wipe the face
special feature
product of a local
