Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
special feature
order to make this
winner will decorate
fantastic landscapes
hygienic material that
cuisine with a Japanese
cutlet in a bun
deciding to make a network
insulator hospital
specially selected
technique deprives
next time do not
can drink a cocktail
not know about
food is delicious
black winter truffle
infinitely impossible
carefully thought-out
completely forget that they
should definitely go
amber light
fried chicken
fashionable glossy
best ingredients to make
used to wipe the face
its dishes migrated
Accepts restaurant
having gained popularity
product of a local
restaurant decided
glazed beets in currants
delicious air causes
cuisine
harmoniously combine
good restaurant
grilled shrimps
gastronomic experience
rolling
herbs and vegetables
same time it is kept
Glass pendant lamps
ingredients are prepared
Never need to do
Thanks to a-ping
truly a surreal place





