Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
next time do not
carefully thought-out
black winter truffle
used to wipe the face
same time it is kept
cuisine with a Japanese
fried chicken
delicious air causes
harmoniously combine
cuisine
amber light
hygienic material that
completely forget that they
fashionable glossy
restaurant decided
not know about
Accepts restaurant
gastronomic experience
herbs and vegetables
should definitely go
food is delicious
having gained popularity
product of a local
grilled shrimps
cutlet in a bun
rolling
Never need to do
truly a surreal place
best ingredients to make
can drink a cocktail
its dishes migrated
good restaurant
order to make this
infinitely impossible
deciding to make a network
specially selected
insulator hospital
ingredients are prepared
winner will decorate
Glass pendant lamps
technique deprives
special feature
fantastic landscapes
Thanks to a-ping
glazed beets in currants
