Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
used to wipe the face
ingredients are prepared
infinitely impossible
its dishes migrated
grilled shrimps
carefully thought-out
herbs and vegetables
technique deprives
having gained popularity
cutlet in a bun
next time do not
fantastic landscapes
fashionable glossy
special feature
truly a surreal place
Glass pendant lamps
good restaurant
glazed beets in currants
restaurant decided
hygienic material that
cuisine
gastronomic experience
product of a local
order to make this
harmoniously combine
insulator hospital
specially selected
best ingredients to make
amber light
completely forget that they
same time it is kept
food is delicious
should definitely go
not know about
deciding to make a network
rolling
cuisine with a Japanese
fried chicken
Never need to do
can drink a cocktail
black winter truffle
Accepts restaurant
Thanks to a-ping
winner will decorate
delicious air causes
