Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
amber light
its dishes migrated
glazed beets in currants
cuisine with a Japanese
Thanks to a-ping
fantastic landscapes
Accepts restaurant
rolling
cuisine
same time it is kept
truly a surreal place
Never need to do
food is delicious
fashionable glossy
Glass pendant lamps
technique deprives
herbs and vegetables
best ingredients to make
cutlet in a bun
delicious air causes
hygienic material that
winner will decorate
insulator hospital
next time do not
used to wipe the face
order to make this
product of a local
specially selected
not know about
harmoniously combine
gastronomic experience
ingredients are prepared
having gained popularity
black winter truffle
infinitely impossible
grilled shrimps
special feature
should definitely go
fried chicken
carefully thought-out
good restaurant
can drink a cocktail
deciding to make a network
completely forget that they
restaurant decided
