Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
can drink a cocktail
Glass pendant lamps
completely forget that they
technique deprives
fashionable glossy
good restaurant
order to make this
special feature
should definitely go
black winter truffle
hygienic material that
glazed beets in currants
infinitely impossible
fantastic landscapes
cuisine with a Japanese
rolling
not know about
grilled shrimps
harmoniously combine
product of a local
ingredients are prepared
deciding to make a network
food is delicious
having gained popularity
truly a surreal place
herbs and vegetables
winner will decorate
Thanks to a-ping
Never need to do
used to wipe the face
insulator hospital
restaurant decided
specially selected
same time it is kept
delicious air causes
its dishes migrated
best ingredients to make
gastronomic experience
amber light
carefully thought-out
cutlet in a bun
fried chicken
cuisine
Accepts restaurant
next time do not
