Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
good restaurant
restaurant decided
product of a local
harmoniously combine
infinitely impossible
herbs and vegetables
ingredients are prepared
winner will decorate
cuisine with a Japanese
cuisine
special feature
hygienic material that
same time it is kept
Thanks to a-ping
black winter truffle
Accepts restaurant
amber light
insulator hospital
can drink a cocktail
completely forget that they
best ingredients to make
grilled shrimps
delicious air causes
technique deprives
fashionable glossy
next time do not
cutlet in a bun
should definitely go
glazed beets in currants
not know about
having gained popularity
Never need to do
Glass pendant lamps
truly a surreal place
rolling
order to make this
specially selected
deciding to make a network
food is delicious
its dishes migrated
used to wipe the face
fried chicken
carefully thought-out
gastronomic experience
fantastic landscapes
