Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
insulator hospital
can drink a cocktail
herbs and vegetables
same time it is kept
Glass pendant lamps
Thanks to a-ping
rolling
its dishes migrated
food is delicious
carefully thought-out
not know about
delicious air causes
cuisine with a Japanese
special feature
restaurant decided
Never need to do
deciding to make a network
best ingredients to make
specially selected
completely forget that they
good restaurant
used to wipe the face
harmoniously combine
fantastic landscapes
fashionable glossy
winner will decorate
grilled shrimps
Accepts restaurant
cuisine
ingredients are prepared
product of a local
amber light
gastronomic experience
fried chicken
cutlet in a bun
glazed beets in currants
order to make this
infinitely impossible
next time do not
black winter truffle
truly a surreal place
technique deprives
should definitely go
having gained popularity
hygienic material that
