Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine with a Japanese
carefully thought-out
fashionable glossy
deciding to make a network
ingredients are prepared
not know about
completely forget that they
having gained popularity
grilled shrimps
next time do not
same time it is kept
delicious air causes
restaurant decided
best ingredients to make
specially selected
herbs and vegetables
good restaurant
fried chicken
used to wipe the face
Never need to do
infinitely impossible
should definitely go
glazed beets in currants
harmoniously combine
technique deprives
its dishes migrated
gastronomic experience
Glass pendant lamps
Accepts restaurant
hygienic material that
product of a local
winner will decorate
insulator hospital
black winter truffle
truly a surreal place
cutlet in a bun
fantastic landscapes
rolling
special feature
Thanks to a-ping
food is delicious
order to make this
can drink a cocktail
cuisine
amber light
