Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
Never need to do
same time it is kept
deciding to make a network
should definitely go
carefully thought-out
order to make this
gastronomic experience
Accepts restaurant
fashionable glossy
grilled shrimps
truly a surreal place
next time do not
used to wipe the face
its dishes migrated
not know about
infinitely impossible
cuisine
delicious air causes
hygienic material that
glazed beets in currants
restaurant decided
good restaurant
black winter truffle
completely forget that they
product of a local
cutlet in a bun
technique deprives
harmoniously combine
ingredients are prepared
fantastic landscapes
Glass pendant lamps
herbs and vegetables
having gained popularity
specially selected
winner will decorate
Thanks to a-ping
best ingredients to make
can drink a cocktail
special feature
cuisine with a Japanese
rolling
amber light
insulator hospital
food is delicious
fried chicken
