Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
grilled shrimps
rolling
hygienic material that
Glass pendant lamps
specially selected
fantastic landscapes
gastronomic experience
best ingredients to make
should definitely go
winner will decorate
its dishes migrated
ingredients are prepared
fried chicken
order to make this
same time it is kept
harmoniously combine
completely forget that they
good restaurant
Thanks to a-ping
restaurant decided
used to wipe the face
delicious air causes
glazed beets in currants
food is delicious
Accepts restaurant
having gained popularity
special feature
fashionable glossy
technique deprives
herbs and vegetables
cuisine with a Japanese
Never need to do
next time do not
deciding to make a network
truly a surreal place
product of a local
cutlet in a bun
carefully thought-out
black winter truffle
amber light
not know about
infinitely impossible
cuisine
insulator hospital
can drink a cocktail
