Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
hygienic material that
should definitely go
glazed beets in currants
harmoniously combine
can drink a cocktail
cutlet in a bun
special feature
carefully thought-out
specially selected
best ingredients to make
grilled shrimps
technique deprives
insulator hospital
its dishes migrated
amber light
fried chicken
winner will decorate
fantastic landscapes
cuisine with a Japanese
Glass pendant lamps
rolling
delicious air causes
truly a surreal place
restaurant decided
infinitely impossible
product of a local
having gained popularity
next time do not
gastronomic experience
order to make this
good restaurant
Thanks to a-ping
same time it is kept
food is delicious
Accepts restaurant
cuisine
black winter truffle
completely forget that they
deciding to make a network
ingredients are prepared
herbs and vegetables
not know about
used to wipe the face
fashionable glossy
Never need to do
