Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
not know about
rolling
winner will decorate
truly a surreal place
used to wipe the face
order to make this
Glass pendant lamps
delicious air causes
having gained popularity
good restaurant
technique deprives
special feature
herbs and vegetables
cutlet in a bun
completely forget that they
black winter truffle
Thanks to a-ping
gastronomic experience
cuisine
can drink a cocktail
food is delicious
same time it is kept
restaurant decided
glazed beets in currants
fantastic landscapes
cuisine with a Japanese
insulator hospital
next time do not
best ingredients to make
specially selected
grilled shrimps
hygienic material that
ingredients are prepared
carefully thought-out
product of a local
infinitely impossible
harmoniously combine
deciding to make a network
amber light
Accepts restaurant
should definitely go
fried chicken
fashionable glossy
its dishes migrated
Never need to do
