Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
ingredients are prepared
cutlet in a bun
insulator hospital
delicious air causes
fashionable glossy
fantastic landscapes
fried chicken
technique deprives
winner will decorate
special feature
Thanks to a-ping
carefully thought-out
can drink a cocktail
harmoniously combine
next time do not
should definitely go
having gained popularity
its dishes migrated
herbs and vegetables
used to wipe the face
food is delicious
cuisine
cuisine with a Japanese
order to make this
amber light
truly a surreal place
same time it is kept
infinitely impossible
gastronomic experience
not know about
specially selected
black winter truffle
restaurant decided
hygienic material that
best ingredients to make
good restaurant
Accepts restaurant
completely forget that they
rolling
grilled shrimps
Glass pendant lamps
product of a local
Never need to do
glazed beets in currants
deciding to make a network
