Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine with a Japanese
not know about
technique deprives
cuisine
best ingredients to make
gastronomic experience
product of a local
special feature
infinitely impossible
rolling
winner will decorate
Accepts restaurant
delicious air causes
glazed beets in currants
insulator hospital
order to make this
can drink a cocktail
used to wipe the face
hygienic material that
should definitely go
its dishes migrated
herbs and vegetables
cutlet in a bun
ingredients are prepared
grilled shrimps
specially selected
restaurant decided
harmoniously combine
same time it is kept
fashionable glossy
black winter truffle
having gained popularity
Never need to do
amber light
Thanks to a-ping
Glass pendant lamps
deciding to make a network
next time do not
food is delicious
carefully thought-out
fried chicken
truly a surreal place
completely forget that they
fantastic landscapes
good restaurant
