Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
technique deprives
insulator hospital
can drink a cocktail
ingredients are prepared
used to wipe the face
cuisine
Never need to do
same time it is kept
its dishes migrated
having gained popularity
completely forget that they
grilled shrimps
delicious air causes
carefully thought-out
restaurant decided
specially selected
harmoniously combine
should definitely go
deciding to make a network
black winter truffle
gastronomic experience
fantastic landscapes
food is delicious
amber light
cutlet in a bun
fashionable glossy
good restaurant
order to make this
rolling
next time do not
truly a surreal place
glazed beets in currants
best ingredients to make
infinitely impossible
special feature
winner will decorate
Glass pendant lamps
fried chicken
Accepts restaurant
herbs and vegetables
cuisine with a Japanese
product of a local
hygienic material that
Thanks to a-ping
not know about
