Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
specially selected
same time it is kept
carefully thought-out
Accepts restaurant
product of a local
can drink a cocktail
having gained popularity
herbs and vegetables
glazed beets in currants
fantastic landscapes
good restaurant
order to make this
cutlet in a bun
black winter truffle
Thanks to a-ping
cuisine
used to wipe the face
food is delicious
hygienic material that
completely forget that they
best ingredients to make
cuisine with a Japanese
should definitely go
not know about
gastronomic experience
truly a surreal place
winner will decorate
fashionable glossy
deciding to make a network
infinitely impossible
special feature
restaurant decided
insulator hospital
next time do not
technique deprives
ingredients are prepared
Never need to do
grilled shrimps
harmoniously combine
rolling
fried chicken
its dishes migrated
delicious air causes
amber light
Glass pendant lamps
