Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
order to make this
fried chicken
amber light
good restaurant
deciding to make a network
next time do not
truly a surreal place
its dishes migrated
infinitely impossible
delicious air causes
can drink a cocktail
having gained popularity
rolling
Glass pendant lamps
herbs and vegetables
Accepts restaurant
cutlet in a bun
black winter truffle
used to wipe the face
harmoniously combine
best ingredients to make
fashionable glossy
specially selected
Thanks to a-ping
ingredients are prepared
restaurant decided
completely forget that they
insulator hospital
special feature
cuisine with a Japanese
fantastic landscapes
not know about
should definitely go
cuisine
technique deprives
winner will decorate
same time it is kept
grilled shrimps
food is delicious
carefully thought-out
gastronomic experience
Never need to do
product of a local
glazed beets in currants
hygienic material that
