Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
deciding to make a network
next time do not
ingredients are prepared
winner will decorate
not know about
specially selected
harmoniously combine
can drink a cocktail
carefully thought-out
technique deprives
product of a local
amber light
should definitely go
glazed beets in currants
completely forget that they
same time it is kept
rolling
herbs and vegetables
order to make this
cuisine
fashionable glossy
Never need to do
Accepts restaurant
cuisine with a Japanese
gastronomic experience
black winter truffle
hygienic material that
fried chicken
good restaurant
truly a surreal place
having gained popularity
grilled shrimps
Thanks to a-ping
used to wipe the face
best ingredients to make
Glass pendant lamps
its dishes migrated
infinitely impossible
special feature
food is delicious
cutlet in a bun
insulator hospital
delicious air causes
restaurant decided
fantastic landscapes
