Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
its dishes migrated
used to wipe the face
cuisine with a Japanese
insulator hospital
product of a local
cutlet in a bun
truly a surreal place
Never need to do
Thanks to a-ping
fantastic landscapes
amber light
good restaurant
gastronomic experience
restaurant decided
food is delicious
grilled shrimps
completely forget that they
fashionable glossy
Accepts restaurant
hygienic material that
specially selected
fried chicken
Glass pendant lamps
herbs and vegetables
should definitely go
deciding to make a network
technique deprives
carefully thought-out
special feature
glazed beets in currants
black winter truffle
best ingredients to make
same time it is kept
delicious air causes
can drink a cocktail
order to make this
harmoniously combine
rolling
ingredients are prepared
winner will decorate
infinitely impossible
next time do not
cuisine
not know about
having gained popularity
