Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
delicious air causes
restaurant decided
truly a surreal place
should definitely go
winner will decorate
ingredients are prepared
product of a local
its dishes migrated
can drink a cocktail
technique deprives
special feature
gastronomic experience
same time it is kept
next time do not
grilled shrimps
harmoniously combine
herbs and vegetables
Accepts restaurant
cuisine with a Japanese
having gained popularity
best ingredients to make
black winter truffle
cuisine
amber light
cutlet in a bun
order to make this
fashionable glossy
deciding to make a network
food is delicious
fantastic landscapes
not know about
good restaurant
rolling
hygienic material that
specially selected
Glass pendant lamps
glazed beets in currants
used to wipe the face
carefully thought-out
Thanks to a-ping
insulator hospital
fried chicken
Never need to do
infinitely impossible
completely forget that they
