Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
truly a surreal place
glazed beets in currants
Glass pendant lamps
best ingredients to make
deciding to make a network
Thanks to a-ping
its dishes migrated
not know about
completely forget that they
infinitely impossible
order to make this
carefully thought-out
rolling
ingredients are prepared
gastronomic experience
used to wipe the face
amber light
can drink a cocktail
having gained popularity
technique deprives
food is delicious
fantastic landscapes
fashionable glossy
harmoniously combine
good restaurant
cuisine with a Japanese
Never need to do
insulator hospital
black winter truffle
fried chicken
grilled shrimps
cutlet in a bun
winner will decorate
should definitely go
restaurant decided
herbs and vegetables
cuisine
next time do not
hygienic material that
product of a local
specially selected
delicious air causes
Accepts restaurant
special feature
same time it is kept
