Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
used to wipe the face
carefully thought-out
truly a surreal place
amber light
deciding to make a network
next time do not
having gained popularity
grilled shrimps
best ingredients to make
fried chicken
ingredients are prepared
fashionable glossy
insulator hospital
glazed beets in currants
herbs and vegetables
Thanks to a-ping
cuisine with a Japanese
fantastic landscapes
its dishes migrated
infinitely impossible
gastronomic experience
rolling
good restaurant
harmoniously combine
cuisine
winner will decorate
black winter truffle
Never need to do
product of a local
delicious air causes
should definitely go
Glass pendant lamps
specially selected
cutlet in a bun
completely forget that they
order to make this
food is delicious
restaurant decided
special feature
technique deprives
same time it is kept
hygienic material that
Accepts restaurant
can drink a cocktail
not know about





