Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cutlet in a bun
truly a surreal place
delicious air causes
harmoniously combine
same time it is kept
order to make this
hygienic material that
restaurant decided
Accepts restaurant
completely forget that they
used to wipe the face
Thanks to a-ping
infinitely impossible
herbs and vegetables
product of a local
gastronomic experience
fantastic landscapes
best ingredients to make
specially selected
fried chicken
fashionable glossy
food is delicious
its dishes migrated
amber light
cuisine
cuisine with a Japanese
Never need to do
insulator hospital
good restaurant
carefully thought-out
ingredients are prepared
winner will decorate
not know about
should definitely go
rolling
technique deprives
having gained popularity
next time do not
deciding to make a network
grilled shrimps
can drink a cocktail
black winter truffle
special feature
glazed beets in currants
Glass pendant lamps
