Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
not know about
carefully thought-out
cuisine with a Japanese
order to make this
fried chicken
Thanks to a-ping
winner will decorate
Glass pendant lamps
next time do not
best ingredients to make
special feature
its dishes migrated
truly a surreal place
infinitely impossible
fantastic landscapes
gastronomic experience
completely forget that they
restaurant decided
can drink a cocktail
Accepts restaurant
grilled shrimps
harmoniously combine
cutlet in a bun
delicious air causes
insulator hospital
specially selected
good restaurant
cuisine
having gained popularity
hygienic material that
same time it is kept
product of a local
black winter truffle
food is delicious
should definitely go
Never need to do
rolling
deciding to make a network
amber light
ingredients are prepared
technique deprives
fashionable glossy
herbs and vegetables
glazed beets in currants
used to wipe the face
