Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
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Thanks to a-ping
fashionable glossy
harmoniously combine
hygienic material that
best ingredients to make
used to wipe the face
next time do not
Glass pendant lamps
same time it is kept
should definitely go
carefully thought-out
infinitely impossible
cuisine with a Japanese
deciding to make a network
product of a local
black winter truffle
cuisine
ingredients are prepared
can drink a cocktail
truly a surreal place
grilled shrimps
winner will decorate
amber light
Accepts restaurant
delicious air causes
its dishes migrated
technique deprives
specially selected
cutlet in a bun
herbs and vegetables
gastronomic experience
restaurant decided
fantastic landscapes
insulator hospital
not know about
having gained popularity
food is delicious
Never need to do
special feature
good restaurant
completely forget that they
fried chicken
glazed beets in currants
order to make this
