Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
fried chicken
fantastic landscapes
can drink a cocktail
harmoniously combine
insulator hospital
should definitely go
specially selected
winner will decorate
cuisine with a Japanese
hygienic material that
best ingredients to make
Thanks to a-ping
cutlet in a bun
delicious air causes
grilled shrimps
its dishes migrated
having gained popularity
same time it is kept
amber light
food is delicious
not know about
truly a surreal place
next time do not
ingredients are prepared
order to make this
completely forget that they
restaurant decided
fashionable glossy
good restaurant
cuisine
product of a local
infinitely impossible
technique deprives
carefully thought-out
used to wipe the face
herbs and vegetables
deciding to make a network
Glass pendant lamps
special feature
Accepts restaurant
rolling
black winter truffle
gastronomic experience
Never need to do
glazed beets in currants
