Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
fried chicken
having gained popularity
deciding to make a network
next time do not
technique deprives
not know about
specially selected
good restaurant
order to make this
Glass pendant lamps
best ingredients to make
special feature
can drink a cocktail
grilled shrimps
used to wipe the face
cuisine
ingredients are prepared
infinitely impossible
Thanks to a-ping
fashionable glossy
truly a surreal place
hygienic material that
cuisine with a Japanese
black winter truffle
carefully thought-out
completely forget that they
product of a local
insulator hospital
its dishes migrated
delicious air causes
winner will decorate
gastronomic experience
Accepts restaurant
restaurant decided
amber light
fantastic landscapes
same time it is kept
Never need to do
glazed beets in currants
cutlet in a bun
herbs and vegetables
should definitely go
rolling
harmoniously combine
food is delicious
