Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
food is delicious
cuisine with a Japanese
specially selected
next time do not
Accepts restaurant
glazed beets in currants
should definitely go
restaurant decided
carefully thought-out
used to wipe the face
product of a local
having gained popularity
infinitely impossible
gastronomic experience
Thanks to a-ping
fried chicken
cuisine
hygienic material that
technique deprives
deciding to make a network
herbs and vegetables
fashionable glossy
fantastic landscapes
order to make this
best ingredients to make
can drink a cocktail
amber light
ingredients are prepared
grilled shrimps
not know about
special feature
same time it is kept
winner will decorate
good restaurant
Glass pendant lamps
harmoniously combine
Never need to do
black winter truffle
truly a surreal place
its dishes migrated
cutlet in a bun
rolling
delicious air causes
completely forget that they
insulator hospital
