Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
gastronomic experience
Glass pendant lamps
ingredients are prepared
specially selected
grilled shrimps
cuisine with a Japanese
black winter truffle
carefully thought-out
delicious air causes
special feature
cuisine
fashionable glossy
winner will decorate
herbs and vegetables
Thanks to a-ping
insulator hospital
good restaurant
not know about
hygienic material that
glazed beets in currants
fantastic landscapes
its dishes migrated
next time do not
completely forget that they
food is delicious
technique deprives
rolling
Accepts restaurant
harmoniously combine
same time it is kept
restaurant decided
product of a local
deciding to make a network
can drink a cocktail
truly a surreal place
cutlet in a bun
best ingredients to make
amber light
having gained popularity
fried chicken
order to make this
should definitely go
infinitely impossible
used to wipe the face
Never need to do
