Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
Never need to do
restaurant decided
cuisine
Thanks to a-ping
best ingredients to make
rolling
its dishes migrated
product of a local
same time it is kept
technique deprives
cutlet in a bun
insulator hospital
fantastic landscapes
gastronomic experience
good restaurant
deciding to make a network
infinitely impossible
herbs and vegetables
ingredients are prepared
special feature
not know about
should definitely go
specially selected
truly a surreal place
amber light
Glass pendant lamps
winner will decorate
cuisine with a Japanese
carefully thought-out
fashionable glossy
can drink a cocktail
grilled shrimps
next time do not
harmoniously combine
glazed beets in currants
food is delicious
order to make this
hygienic material that
having gained popularity
Accepts restaurant
used to wipe the face
fried chicken
delicious air causes
completely forget that they
black winter truffle




