Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
can drink a cocktail
used to wipe the face
best ingredients to make
ingredients are prepared
fantastic landscapes
hygienic material that
Never need to do
next time do not
truly a surreal place
grilled shrimps
specially selected
good restaurant
delicious air causes
black winter truffle
having gained popularity
not know about
completely forget that they
cuisine with a Japanese
technique deprives
fried chicken
product of a local
cutlet in a bun
Thanks to a-ping
deciding to make a network
infinitely impossible
rolling
herbs and vegetables
amber light
its dishes migrated
gastronomic experience
carefully thought-out
should definitely go
restaurant decided
glazed beets in currants
insulator hospital
food is delicious
Accepts restaurant
same time it is kept
order to make this
fashionable glossy
cuisine
harmoniously combine
special feature
winner will decorate
Glass pendant lamps
