Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
specially selected
Glass pendant lamps
next time do not
same time it is kept
Accepts restaurant
not know about
cuisine
truly a surreal place
harmoniously combine
carefully thought-out
can drink a cocktail
infinitely impossible
insulator hospital
cuisine with a Japanese
order to make this
rolling
deciding to make a network
grilled shrimps
herbs and vegetables
product of a local
cutlet in a bun
winner will decorate
food is delicious
used to wipe the face
completely forget that they
glazed beets in currants
restaurant decided
technique deprives
delicious air causes
black winter truffle
good restaurant
Never need to do
gastronomic experience
its dishes migrated
Thanks to a-ping
best ingredients to make
special feature
amber light
should definitely go
ingredients are prepared
fashionable glossy
fried chicken
hygienic material that
fantastic landscapes
having gained popularity
