Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
completely forget that they
not know about
harmoniously combine
Glass pendant lamps
Never need to do
fried chicken
its dishes migrated
black winter truffle
winner will decorate
insulator hospital
cutlet in a bun
specially selected
order to make this
amber light
restaurant decided
Accepts restaurant
having gained popularity
food is delicious
gastronomic experience
truly a surreal place
best ingredients to make
same time it is kept
used to wipe the face
hygienic material that
fantastic landscapes
can drink a cocktail
Thanks to a-ping
carefully thought-out
rolling
cuisine with a Japanese
cuisine
product of a local
next time do not
deciding to make a network
should definitely go
delicious air causes
good restaurant
ingredients are prepared
technique deprives
herbs and vegetables
infinitely impossible
grilled shrimps
glazed beets in currants
special feature
fashionable glossy
