Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
black winter truffle
completely forget that they
carefully thought-out
Never need to do
specially selected
should definitely go
cuisine
Accepts restaurant
product of a local
amber light
fashionable glossy
infinitely impossible
having gained popularity
its dishes migrated
same time it is kept
can drink a cocktail
cuisine with a Japanese
fried chicken
deciding to make a network
best ingredients to make
not know about
truly a surreal place
food is delicious
rolling
Glass pendant lamps
order to make this
cutlet in a bun
grilled shrimps
glazed beets in currants
next time do not
herbs and vegetables
fantastic landscapes
good restaurant
technique deprives
special feature
hygienic material that
ingredients are prepared
Thanks to a-ping
delicious air causes
insulator hospital
restaurant decided
harmoniously combine
used to wipe the face
gastronomic experience
winner will decorate
