Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
best ingredients to make
used to wipe the face
truly a surreal place
next time do not
cuisine
should definitely go
product of a local
fried chicken
specially selected
amber light
hygienic material that
completely forget that they
same time it is kept
delicious air causes
cuisine with a Japanese
special feature
technique deprives
glazed beets in currants
cutlet in a bun
herbs and vegetables
harmoniously combine
fantastic landscapes
gastronomic experience
Accepts restaurant
Never need to do
infinitely impossible
fashionable glossy
food is delicious
winner will decorate
having gained popularity
its dishes migrated
grilled shrimps
Thanks to a-ping
good restaurant
not know about
ingredients are prepared
rolling
restaurant decided
order to make this
can drink a cocktail
deciding to make a network
carefully thought-out
insulator hospital
black winter truffle
Glass pendant lamps
