Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
not know about
carefully thought-out
ingredients are prepared
grilled shrimps
rolling
gastronomic experience
infinitely impossible
Glass pendant lamps
having gained popularity
good restaurant
special feature
cuisine
Accepts restaurant
same time it is kept
fried chicken
deciding to make a network
amber light
fashionable glossy
should definitely go
product of a local
specially selected
food is delicious
Thanks to a-ping
cutlet in a bun
insulator hospital
completely forget that they
Never need to do
can drink a cocktail
glazed beets in currants
order to make this
winner will decorate
restaurant decided
used to wipe the face
harmoniously combine
delicious air causes
black winter truffle
technique deprives
hygienic material that
its dishes migrated
best ingredients to make
truly a surreal place
next time do not
cuisine with a Japanese
herbs and vegetables
fantastic landscapes
