Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
infinitely impossible
Accepts restaurant
can drink a cocktail
rolling
best ingredients to make
Glass pendant lamps
hygienic material that
fashionable glossy
food is delicious
specially selected
black winter truffle
same time it is kept
cutlet in a bun
cuisine
fried chicken
harmoniously combine
product of a local
next time do not
glazed beets in currants
technique deprives
restaurant decided
should definitely go
not know about
good restaurant
delicious air causes
gastronomic experience
Thanks to a-ping
ingredients are prepared
grilled shrimps
insulator hospital
carefully thought-out
having gained popularity
used to wipe the face
herbs and vegetables
deciding to make a network
winner will decorate
special feature
its dishes migrated
Never need to do
cuisine with a Japanese
amber light
completely forget that they
truly a surreal place
order to make this
fantastic landscapes
