Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
not know about
restaurant decided
technique deprives
good restaurant
fantastic landscapes
Glass pendant lamps
product of a local
cuisine
harmoniously combine
truly a surreal place
completely forget that they
fashionable glossy
Thanks to a-ping
glazed beets in currants
fried chicken
used to wipe the face
best ingredients to make
infinitely impossible
gastronomic experience
black winter truffle
food is delicious
deciding to make a network
special feature
insulator hospital
its dishes migrated
carefully thought-out
amber light
order to make this
winner will decorate
should definitely go
Accepts restaurant
hygienic material that
rolling
ingredients are prepared
cuisine with a Japanese
Never need to do
delicious air causes
herbs and vegetables
grilled shrimps
next time do not
same time it is kept
can drink a cocktail
specially selected
cutlet in a bun
having gained popularity





