Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
best ingredients to make
grilled shrimps
herbs and vegetables
restaurant decided
insulator hospital
Thanks to a-ping
should definitely go
having gained popularity
cuisine with a Japanese
special feature
infinitely impossible
rolling
amber light
harmoniously combine
completely forget that they
Accepts restaurant
hygienic material that
cuisine
order to make this
specially selected
food is delicious
ingredients are prepared
delicious air causes
truly a surreal place
can drink a cocktail
not know about
used to wipe the face
Glass pendant lamps
cutlet in a bun
Never need to do
glazed beets in currants
product of a local
deciding to make a network
winner will decorate
carefully thought-out
black winter truffle
fantastic landscapes
next time do not
technique deprives
same time it is kept
its dishes migrated
fried chicken
good restaurant
fashionable glossy
gastronomic experience
