Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine
fried chicken
rolling
Never need to do
delicious air causes
having gained popularity
used to wipe the face
restaurant decided
carefully thought-out
same time it is kept
ingredients are prepared
Thanks to a-ping
good restaurant
food is delicious
not know about
infinitely impossible
Glass pendant lamps
glazed beets in currants
cuisine with a Japanese
next time do not
gastronomic experience
specially selected
completely forget that they
product of a local
hygienic material that
special feature
its dishes migrated
fashionable glossy
best ingredients to make
deciding to make a network
black winter truffle
technique deprives
fantastic landscapes
winner will decorate
order to make this
insulator hospital
herbs and vegetables
truly a surreal place
should definitely go
Accepts restaurant
harmoniously combine
cutlet in a bun
grilled shrimps
can drink a cocktail
amber light
