Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
next time do not
fantastic landscapes
glazed beets in currants
its dishes migrated
carefully thought-out
completely forget that they
special feature
having gained popularity
Never need to do
not know about
herbs and vegetables
cuisine with a Japanese
should definitely go
cutlet in a bun
hygienic material that
ingredients are prepared
cuisine
fashionable glossy
fried chicken
black winter truffle
deciding to make a network
product of a local
technique deprives
gastronomic experience
Thanks to a-ping
Glass pendant lamps
truly a surreal place
order to make this
specially selected
good restaurant
winner will decorate
amber light
rolling
insulator hospital
grilled shrimps
delicious air causes
Accepts restaurant
food is delicious
harmoniously combine
can drink a cocktail
infinitely impossible
restaurant decided
used to wipe the face
same time it is kept
best ingredients to make
