Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
should definitely go
black winter truffle
not know about
product of a local
Glass pendant lamps
next time do not
glazed beets in currants
hygienic material that
winner will decorate
special feature
having gained popularity
rolling
its dishes migrated
technique deprives
insulator hospital
fantastic landscapes
grilled shrimps
truly a surreal place
cuisine with a Japanese
restaurant decided
cutlet in a bun
infinitely impossible
same time it is kept
order to make this
food is delicious
cuisine
specially selected
delicious air causes
best ingredients to make
amber light
good restaurant
carefully thought-out
can drink a cocktail
Never need to do
Thanks to a-ping
harmoniously combine
Accepts restaurant
herbs and vegetables
fried chicken
deciding to make a network
fashionable glossy
gastronomic experience
completely forget that they
ingredients are prepared
used to wipe the face
