Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine
order to make this
infinitely impossible
harmoniously combine
cutlet in a bun
carefully thought-out
same time it is kept
product of a local
technique deprives
used to wipe the face
glazed beets in currants
amber light
ingredients are prepared
can drink a cocktail
fantastic landscapes
hygienic material that
Accepts restaurant
winner will decorate
specially selected
cuisine with a Japanese
completely forget that they
gastronomic experience
restaurant decided
Glass pendant lamps
grilled shrimps
herbs and vegetables
deciding to make a network
fashionable glossy
Thanks to a-ping
next time do not
having gained popularity
insulator hospital
truly a surreal place
Never need to do
food is delicious
black winter truffle
best ingredients to make
special feature
rolling
its dishes migrated
delicious air causes
fried chicken
not know about
should definitely go
good restaurant
