Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
special feature
winner will decorate
good restaurant
fantastic landscapes
truly a surreal place
technique deprives
order to make this
infinitely impossible
insulator hospital
Never need to do
completely forget that they
glazed beets in currants
gastronomic experience
next time do not
having gained popularity
fried chicken
black winter truffle
can drink a cocktail
best ingredients to make
deciding to make a network
grilled shrimps
product of a local
harmoniously combine
carefully thought-out
used to wipe the face
restaurant decided
delicious air causes
Accepts restaurant
ingredients are prepared
food is delicious
hygienic material that
cuisine with a Japanese
rolling
specially selected
fashionable glossy
cuisine
not know about
should definitely go
amber light
Glass pendant lamps
its dishes migrated
Thanks to a-ping
cutlet in a bun
same time it is kept
herbs and vegetables
