Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
glazed beets in currants
cuisine with a Japanese
insulator hospital
next time do not
having gained popularity
hygienic material that
used to wipe the face
fashionable glossy
cutlet in a bun
food is delicious
truly a surreal place
Thanks to a-ping
its dishes migrated
infinitely impossible
ingredients are prepared
deciding to make a network
Glass pendant lamps
fried chicken
grilled shrimps
should definitely go
delicious air causes
Never need to do
can drink a cocktail
specially selected
fantastic landscapes
gastronomic experience
product of a local
Accepts restaurant
not know about
special feature
good restaurant
technique deprives
cuisine
winner will decorate
amber light
restaurant decided
rolling
same time it is kept
herbs and vegetables
completely forget that they
carefully thought-out
black winter truffle
order to make this
best ingredients to make
harmoniously combine
