Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
delicious air causes
specially selected
good restaurant
not know about
ingredients are prepared
fantastic landscapes
its dishes migrated
black winter truffle
herbs and vegetables
fashionable glossy
glazed beets in currants
Accepts restaurant
cutlet in a bun
harmoniously combine
Thanks to a-ping
hygienic material that
order to make this
insulator hospital
infinitely impossible
carefully thought-out
amber light
restaurant decided
rolling
cuisine
food is delicious
next time do not
should definitely go
Never need to do
gastronomic experience
special feature
Glass pendant lamps
having gained popularity
deciding to make a network
grilled shrimps
completely forget that they
technique deprives
winner will decorate
truly a surreal place
used to wipe the face
can drink a cocktail
fried chicken
best ingredients to make
same time it is kept
cuisine with a Japanese
product of a local
