Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
good restaurant
cuisine with a Japanese
its dishes migrated
can drink a cocktail
ingredients are prepared
should definitely go
deciding to make a network
specially selected
truly a surreal place
Thanks to a-ping
best ingredients to make
special feature
Never need to do
not know about
carefully thought-out
rolling
delicious air causes
winner will decorate
cutlet in a bun
fashionable glossy
product of a local
technique deprives
infinitely impossible
black winter truffle
same time it is kept
grilled shrimps
used to wipe the face
fried chicken
next time do not
Accepts restaurant
glazed beets in currants
order to make this
harmoniously combine
gastronomic experience
amber light
insulator hospital
hygienic material that
fantastic landscapes
restaurant decided
having gained popularity
Glass pendant lamps
food is delicious
cuisine
herbs and vegetables
completely forget that they
