Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
special feature
hygienic material that
Thanks to a-ping
fashionable glossy
glazed beets in currants
completely forget that they
best ingredients to make
good restaurant
specially selected
can drink a cocktail
fantastic landscapes
cuisine
having gained popularity
not know about
infinitely impossible
herbs and vegetables
food is delicious
truly a surreal place
Accepts restaurant
Glass pendant lamps
deciding to make a network
same time it is kept
used to wipe the face
restaurant decided
technique deprives
cutlet in a bun
carefully thought-out
ingredients are prepared
should definitely go
order to make this
next time do not
winner will decorate
delicious air causes
fried chicken
product of a local
insulator hospital
its dishes migrated
Never need to do
amber light
rolling
harmoniously combine
black winter truffle
cuisine with a Japanese
grilled shrimps
gastronomic experience
