Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
carefully thought-out
special feature
Thanks to a-ping
cutlet in a bun
black winter truffle
can drink a cocktail
food is delicious
winner will decorate
technique deprives
truly a surreal place
infinitely impossible
rolling
amber light
order to make this
not know about
its dishes migrated
Accepts restaurant
ingredients are prepared
cuisine with a Japanese
same time it is kept
having gained popularity
hygienic material that
glazed beets in currants
product of a local
herbs and vegetables
delicious air causes
used to wipe the face
deciding to make a network
specially selected
completely forget that they
Glass pendant lamps
grilled shrimps
cuisine
restaurant decided
good restaurant
Never need to do
best ingredients to make
insulator hospital
next time do not
fashionable glossy
should definitely go
gastronomic experience
harmoniously combine
fantastic landscapes
fried chicken
