Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
deciding to make a network
good restaurant
next time do not
ingredients are prepared
fashionable glossy
having gained popularity
should definitely go
Never need to do
insulator hospital
can drink a cocktail
cutlet in a bun
special feature
food is delicious
hygienic material that
amber light
truly a surreal place
used to wipe the face
specially selected
carefully thought-out
completely forget that they
product of a local
harmoniously combine
fried chicken
best ingredients to make
infinitely impossible
cuisine
Glass pendant lamps
gastronomic experience
same time it is kept
rolling
fantastic landscapes
delicious air causes
technique deprives
cuisine with a Japanese
its dishes migrated
glazed beets in currants
Accepts restaurant
herbs and vegetables
not know about
winner will decorate
black winter truffle
Thanks to a-ping
order to make this
restaurant decided
grilled shrimps
