Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
ingredients are prepared
food is delicious
technique deprives
specially selected
harmoniously combine
fashionable glossy
completely forget that they
product of a local
cutlet in a bun
delicious air causes
carefully thought-out
winner will decorate
its dishes migrated
grilled shrimps
glazed beets in currants
infinitely impossible
black winter truffle
can drink a cocktail
hygienic material that
order to make this
Thanks to a-ping
insulator hospital
special feature
Glass pendant lamps
herbs and vegetables
deciding to make a network
next time do not
good restaurant
not know about
having gained popularity
truly a surreal place
rolling
gastronomic experience
fried chicken
Accepts restaurant
restaurant decided
Never need to do
cuisine
used to wipe the face
amber light
best ingredients to make
fantastic landscapes
cuisine with a Japanese
should definitely go
same time it is kept




