Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
restaurant decided
fantastic landscapes
delicious air causes
carefully thought-out
insulator hospital
used to wipe the face
fried chicken
infinitely impossible
order to make this
can drink a cocktail
same time it is kept
good restaurant
not know about
technique deprives
should definitely go
ingredients are prepared
deciding to make a network
cuisine with a Japanese
rolling
food is delicious
its dishes migrated
herbs and vegetables
Thanks to a-ping
Never need to do
Accepts restaurant
completely forget that they
grilled shrimps
truly a surreal place
cuisine
amber light
harmoniously combine
best ingredients to make
hygienic material that
next time do not
specially selected
black winter truffle
having gained popularity
special feature
winner will decorate
cutlet in a bun
fashionable glossy
glazed beets in currants
product of a local
gastronomic experience
Glass pendant lamps
