Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
fashionable glossy
rolling
should definitely go
special feature
glazed beets in currants
completely forget that they
cutlet in a bun
technique deprives
restaurant decided
Accepts restaurant
its dishes migrated
amber light
cuisine with a Japanese
cuisine
winner will decorate
insulator hospital
best ingredients to make
having gained popularity
specially selected
order to make this
deciding to make a network
fantastic landscapes
truly a surreal place
black winter truffle
good restaurant
product of a local
grilled shrimps
gastronomic experience
Never need to do
hygienic material that
not know about
herbs and vegetables
used to wipe the face
can drink a cocktail
delicious air causes
same time it is kept
Glass pendant lamps
carefully thought-out
Thanks to a-ping
food is delicious
ingredients are prepared
fried chicken
harmoniously combine
next time do not
infinitely impossible
