Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
cuisine
product of a local
black winter truffle
grilled shrimps
fried chicken
not know about
amber light
carefully thought-out
winner will decorate
fantastic landscapes
Thanks to a-ping
fashionable glossy
technique deprives
ingredients are prepared
specially selected
hygienic material that
herbs and vegetables
insulator hospital
food is delicious
truly a surreal place
special feature
can drink a cocktail
Accepts restaurant
deciding to make a network
its dishes migrated
harmoniously combine
next time do not
order to make this
same time it is kept
good restaurant
cuisine with a Japanese
having gained popularity
best ingredients to make
restaurant decided
Never need to do
used to wipe the face
infinitely impossible
delicious air causes
should definitely go
completely forget that they
gastronomic experience
Glass pendant lamps
glazed beets in currants
rolling
cutlet in a bun
