Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
herbs and vegetables
carefully thought-out
delicious air causes
cutlet in a bun
fried chicken
black winter truffle
cuisine
food is delicious
used to wipe the face
Accepts restaurant
cuisine with a Japanese
specially selected
best ingredients to make
rolling
can drink a cocktail
Never need to do
special feature
ingredients are prepared
should definitely go
infinitely impossible
product of a local
winner will decorate
grilled shrimps
gastronomic experience
harmoniously combine
truly a surreal place
same time it is kept
completely forget that they
fantastic landscapes
next time do not
its dishes migrated
glazed beets in currants
not know about
fashionable glossy
having gained popularity
Glass pendant lamps
insulator hospital
hygienic material that
good restaurant
restaurant decided
Thanks to a-ping
order to make this
technique deprives
amber light
deciding to make a network
