Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
same time it is kept
cuisine
black winter truffle
harmoniously combine
Thanks to a-ping
Accepts restaurant
grilled shrimps
gastronomic experience
delicious air causes
can drink a cocktail
fantastic landscapes
good restaurant
product of a local
insulator hospital
cuisine with a Japanese
special feature
cutlet in a bun
technique deprives
hygienic material that
amber light
rolling
infinitely impossible
best ingredients to make
its dishes migrated
ingredients are prepared
specially selected
next time do not
Glass pendant lamps
not know about
herbs and vegetables
having gained popularity
winner will decorate
restaurant decided
deciding to make a network
order to make this
Never need to do
used to wipe the face
completely forget that they
fashionable glossy
food is delicious
truly a surreal place
carefully thought-out
glazed beets in currants
fried chicken
should definitely go
