Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
restaurant decided
good restaurant
its dishes migrated
glazed beets in currants
fantastic landscapes
hygienic material that
ingredients are prepared
Thanks to a-ping
harmoniously combine
Glass pendant lamps
specially selected
order to make this
fashionable glossy
fried chicken
delicious air causes
herbs and vegetables
insulator hospital
black winter truffle
cuisine
grilled shrimps
same time it is kept
best ingredients to make
deciding to make a network
Accepts restaurant
gastronomic experience
rolling
amber light
truly a surreal place
cuisine with a Japanese
not know about
infinitely impossible
food is delicious
Never need to do
special feature
used to wipe the face
carefully thought-out
can drink a cocktail
technique deprives
cutlet in a bun
completely forget that they
winner will decorate
next time do not
should definitely go
having gained popularity
product of a local
