Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
best ingredients to make
specially selected
same time it is kept
Thanks to a-ping
deciding to make a network
food is delicious
not know about
carefully thought-out
Never need to do
cuisine with a Japanese
order to make this
hygienic material that
glazed beets in currants
fantastic landscapes
Accepts restaurant
having gained popularity
insulator hospital
gastronomic experience
its dishes migrated
herbs and vegetables
grilled shrimps
black winter truffle
cuisine
next time do not
restaurant decided
infinitely impossible
delicious air causes
winner will decorate
fried chicken
cutlet in a bun
should definitely go
fashionable glossy
technique deprives
used to wipe the face
special feature
harmoniously combine
rolling
Glass pendant lamps
amber light
ingredients are prepared
can drink a cocktail
product of a local
truly a surreal place
completely forget that they
good restaurant
