Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
Never need to do
fashionable glossy
insulator hospital
completely forget that they
special feature
Thanks to a-ping
its dishes migrated
having gained popularity
fried chicken
next time do not
restaurant decided
glazed beets in currants
cuisine with a Japanese
not know about
specially selected
delicious air causes
cuisine
carefully thought-out
rolling
technique deprives
good restaurant
truly a surreal place
can drink a cocktail
same time it is kept
hygienic material that
grilled shrimps
gastronomic experience
deciding to make a network
food is delicious
should definitely go
product of a local
winner will decorate
ingredients are prepared
black winter truffle
fantastic landscapes
amber light
Accepts restaurant
best ingredients to make
used to wipe the face
cutlet in a bun
harmoniously combine
infinitely impossible
herbs and vegetables
Glass pendant lamps
order to make this
