Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
special feature
truly a surreal place
Glass pendant lamps
having gained popularity
fashionable glossy
restaurant decided
ingredients are prepared
same time it is kept
rolling
harmoniously combine
order to make this
cuisine with a Japanese
specially selected
Accepts restaurant
fried chicken
deciding to make a network
should definitely go
black winter truffle
food is delicious
winner will decorate
Never need to do
cutlet in a bun
infinitely impossible
next time do not
hygienic material that
carefully thought-out
Thanks to a-ping
its dishes migrated
best ingredients to make
technique deprives
cuisine
product of a local
herbs and vegetables
amber light
used to wipe the face
not know about
grilled shrimps
gastronomic experience
insulator hospital
fantastic landscapes
can drink a cocktail
delicious air causes
good restaurant
glazed beets in currants
completely forget that they
