Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
not know about
special feature
gastronomic experience
best ingredients to make
cuisine
carefully thought-out
glazed beets in currants
restaurant decided
rolling
technique deprives
Thanks to a-ping
Never need to do
Glass pendant lamps
same time it is kept
good restaurant
black winter truffle
fantastic landscapes
infinitely impossible
winner will decorate
herbs and vegetables
delicious air causes
hygienic material that
food is delicious
harmoniously combine
should definitely go
used to wipe the face
fashionable glossy
deciding to make a network
product of a local
cutlet in a bun
specially selected
Accepts restaurant
its dishes migrated
cuisine with a Japanese
grilled shrimps
order to make this
having gained popularity
next time do not
completely forget that they
truly a surreal place
ingredients are prepared
insulator hospital
can drink a cocktail
amber light
fried chicken
