Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
special feature
Thanks to a-ping
glazed beets in currants
same time it is kept
completely forget that they
should definitely go
next time do not
restaurant decided
fried chicken
order to make this
amber light
black winter truffle
winner will decorate
herbs and vegetables
insulator hospital
its dishes migrated
cutlet in a bun
gastronomic experience
cuisine with a Japanese
having gained popularity
grilled shrimps
product of a local
deciding to make a network
cuisine
Glass pendant lamps
infinitely impossible
Accepts restaurant
can drink a cocktail
not know about
rolling
delicious air causes
fantastic landscapes
hygienic material that
technique deprives
used to wipe the face
ingredients are prepared
fashionable glossy
carefully thought-out
Never need to do
good restaurant
best ingredients to make
food is delicious
harmoniously combine
specially selected
truly a surreal place
