Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
Glass pendant lamps
fashionable glossy
gastronomic experience
fried chicken
delicious air causes
carefully thought-out
restaurant decided
herbs and vegetables
deciding to make a network
specially selected
order to make this
used to wipe the face
having gained popularity
amber light
not know about
completely forget that they
black winter truffle
special feature
grilled shrimps
technique deprives
product of a local
infinitely impossible
fantastic landscapes
glazed beets in currants
can drink a cocktail
Accepts restaurant
cuisine with a Japanese
same time it is kept
food is delicious
rolling
cutlet in a bun
truly a surreal place
good restaurant
harmoniously combine
winner will decorate
hygienic material that
best ingredients to make
insulator hospital
next time do not
Never need to do
cuisine
its dishes migrated
should definitely go
ingredients are prepared
Thanks to a-ping
