Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
having gained popularity
completely forget that they
herbs and vegetables
Accepts restaurant
cuisine
hygienic material that
winner will decorate
carefully thought-out
harmoniously combine
insulator hospital
fantastic landscapes
restaurant decided
best ingredients to make
rolling
used to wipe the face
order to make this
gastronomic experience
same time it is kept
specially selected
glazed beets in currants
Never need to do
fried chicken
ingredients are prepared
infinitely impossible
black winter truffle
food is delicious
cutlet in a bun
amber light
deciding to make a network
delicious air causes
good restaurant
grilled shrimps
truly a surreal place
product of a local
special feature
Glass pendant lamps
technique deprives
cuisine with a Japanese
can drink a cocktail
not know about
fashionable glossy
should definitely go
next time do not
its dishes migrated
Thanks to a-ping
