Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
food is delicious
delicious air causes
special feature
best ingredients to make
fried chicken
fantastic landscapes
used to wipe the face
amber light
black winter truffle
should definitely go
hygienic material that
not know about
order to make this
having gained popularity
Thanks to a-ping
next time do not
its dishes migrated
glazed beets in currants
rolling
cuisine
harmoniously combine
insulator hospital
can drink a cocktail
ingredients are prepared
carefully thought-out
fashionable glossy
specially selected
completely forget that they
Glass pendant lamps
technique deprives
cutlet in a bun
winner will decorate
Never need to do
product of a local
good restaurant
herbs and vegetables
infinitely impossible
Accepts restaurant
grilled shrimps
truly a surreal place
deciding to make a network
same time it is kept
gastronomic experience
cuisine with a Japanese
restaurant decided
