Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
its dishes migrated
technique deprives
cuisine
harmoniously combine
Glass pendant lamps
fashionable glossy
next time do not
used to wipe the face
having gained popularity
gastronomic experience
winner will decorate
truly a surreal place
glazed beets in currants
hygienic material that
fantastic landscapes
best ingredients to make
cutlet in a bun
order to make this
Thanks to a-ping
carefully thought-out
delicious air causes
food is delicious
can drink a cocktail
product of a local
grilled shrimps
deciding to make a network
infinitely impossible
special feature
insulator hospital
good restaurant
cuisine with a Japanese
not know about
fried chicken
ingredients are prepared
specially selected
should definitely go
Never need to do
Accepts restaurant
black winter truffle
rolling
herbs and vegetables
amber light
completely forget that they
restaurant decided
same time it is kept




