Dnepropetrovsk
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
not know about
gastronomic experience
amber light
herbs and vegetables
Never need to do
cuisine with a Japanese
Accepts restaurant
carefully thought-out
special feature
cutlet in a bun
technique deprives
specially selected
next time do not
Glass pendant lamps
infinitely impossible
completely forget that they
fantastic landscapes
winner will decorate
should definitely go
food is delicious
rolling
hygienic material that
glazed beets in currants
deciding to make a network
used to wipe the face
cuisine
having gained popularity
good restaurant
can drink a cocktail
ingredients are prepared
its dishes migrated
same time it is kept
fashionable glossy
fried chicken
insulator hospital
truly a surreal place
product of a local
harmoniously combine
order to make this
grilled shrimps
Thanks to a-ping
restaurant decided
black winter truffle
best ingredients to make
delicious air causes
