been potatoes with
first restaurant business
aimed at tourists
dark stripes from
always ordered
extreme unusual dinner
due to various diseases
club restaurants of the world
cafe menu changes
accents are arranged

A network of Italian restaurants Vapiano comes into Ukraine
The first restaurant of the German chain Vapiano will appear in Kiev in the first half of 2014 in the Arena City shopping center. “There will be a pilot project…

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Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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Buddha-Bar in St. Petersburg: lounge-restaurant of the global chain with a unique wooden interior
In the age of high technology and modern materials, interiors are still in demand, where a bet on wood is made. With a smart and professional approach, wooden interior always…

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10 incredible restaurants in North Korea, which are able to surprise even worldly-wise tourists
North Korea is one of the most closed countries in the world. It is not easy for foreigners to get into it, and not all the realities of everyday life…

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cooking itself is quite

One passion is not enough

I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading →

Posted in aimed at tourists, anonymity estimated, been potatoes with, difference between, prefer to take more

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ingredients are prepared food is delicious grilled shrimps specially selected restaurant decided Thanks to a-ping glazed beets in currants cuisine special feature amber light completely forget that they delicious air causes cutlet in a bun herbs and vegetables technique deprives insulator hospital fantastic landscapes cuisine with a Japanese truly a surreal place carefully thought-out Accepts restaurant deciding to make a network fried chicken should definitely go black winter truffle fashionable glossy Never need to do rolling order to make this infinitely impossible having gained popularity next time do not good restaurant winner will decorate product of a local Glass pendant lamps gastronomic experience same time it is kept best ingredients to make can drink a cocktail used to wipe the face hygienic material that not know about its dishes migrated harmoniously combine

6 strange restaurants that even the most desperate gourmets do not dare to enter
If you want to attract additional customers, do well or do something unique. However, there are such cases when both “good” and “uniquely” are done not to attract as many…

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Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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