cooking itself is quite
One passion is not enough
I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading
cuisine with a Japanese
fantastic landscapes
Glass pendant lamps
infinitely impossible
technique deprives
having gained popularity
rolling
same time it is kept
order to make this
Never need to do
Thanks to a-ping
cuisine
gastronomic experience
glazed beets in currants
food is delicious
cutlet in a bun
restaurant decided
amber light
deciding to make a network
black winter truffle
ingredients are prepared
insulator hospital
best ingredients to make
grilled shrimps
special feature
fried chicken
next time do not
should definitely go
used to wipe the face
its dishes migrated
specially selected
not know about
truly a surreal place
delicious air causes
harmoniously combine
product of a local
good restaurant
carefully thought-out
can drink a cocktail
hygienic material that
herbs and vegetables
fashionable glossy
completely forget that they
Accepts restaurant
winner will decorate





