cooking itself is quite
One passion is not enough
I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading
Thanks to a-ping
amber light
next time do not
truly a surreal place
insulator hospital
gastronomic experience
cutlet in a bun
infinitely impossible
same time it is kept
not know about
herbs and vegetables
good restaurant
technique deprives
food is delicious
glazed beets in currants
rolling
ingredients are prepared
winner will decorate
specially selected
completely forget that they
best ingredients to make
Glass pendant lamps
fashionable glossy
Never need to do
grilled shrimps
Accepts restaurant
special feature
black winter truffle
restaurant decided
having gained popularity
fried chicken
carefully thought-out
harmoniously combine
cuisine with a Japanese
should definitely go
can drink a cocktail
cuisine
its dishes migrated
hygienic material that
delicious air causes
deciding to make a network
order to make this
fantastic landscapes
used to wipe the face
product of a local





