cooking itself is quite
One passion is not enough
I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading
herbs and vegetables
Glass pendant lamps
technique deprives
black winter truffle
best ingredients to make
Thanks to a-ping
infinitely impossible
Never need to do
cutlet in a bun
Accepts restaurant
hygienic material that
ingredients are prepared
fried chicken
product of a local
gastronomic experience
deciding to make a network
special feature
its dishes migrated
harmoniously combine
restaurant decided
specially selected
cuisine
amber light
next time do not
glazed beets in currants
good restaurant
food is delicious
can drink a cocktail
should definitely go
delicious air causes
insulator hospital
truly a surreal place
completely forget that they
rolling
grilled shrimps
fantastic landscapes
having gained popularity
fashionable glossy
carefully thought-out
not know about
cuisine with a Japanese
winner will decorate
used to wipe the face
order to make this
same time it is kept





