cooking itself is quite
One passion is not enough
I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading
product of a local
cuisine
glazed beets in currants
cutlet in a bun
hygienic material that
fried chicken
grilled shrimps
specially selected
truly a surreal place
insulator hospital
harmoniously combine
fantastic landscapes
Never need to do
can drink a cocktail
same time it is kept
technique deprives
fashionable glossy
infinitely impossible
food is delicious
used to wipe the face
Thanks to a-ping
Glass pendant lamps
winner will decorate
next time do not
cuisine with a Japanese
order to make this
delicious air causes
ingredients are prepared
should definitely go
amber light
good restaurant
carefully thought-out
completely forget that they
its dishes migrated
special feature
deciding to make a network
gastronomic experience
not know about
having gained popularity
restaurant decided
black winter truffle
rolling
best ingredients to make
herbs and vegetables
Accepts restaurant





