cooking itself is quite
One passion is not enough
I hope this does not happen, but if I had to eat the only meal until the end of my days, it would be something simple. It all depends on exactly where I find myself – in the city, in the mountains, by the sea. Maybe it will be dried meat. And the best fish will be the one that I can catch. But never, never would I choose a paste. Continue reading
rolling
Thanks to a-ping
black winter truffle
having gained popularity
cutlet in a bun
special feature
ingredients are prepared
hygienic material that
cuisine with a Japanese
fried chicken
glazed beets in currants
fantastic landscapes
not know about
truly a surreal place
deciding to make a network
grilled shrimps
next time do not
Never need to do
best ingredients to make
herbs and vegetables
infinitely impossible
same time it is kept
winner will decorate
cuisine
insulator hospital
product of a local
food is delicious
Accepts restaurant
delicious air causes
order to make this
carefully thought-out
Glass pendant lamps
good restaurant
used to wipe the face
can drink a cocktail
should definitely go
technique deprives
harmoniously combine
completely forget that they
gastronomic experience
specially selected
its dishes migrated
restaurant decided
fashionable glossy
amber light




