constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
its dishes migrated
Glass pendant lamps
amber light
technique deprives
black winter truffle
completely forget that they
harmoniously combine
winner will decorate
truly a surreal place
specially selected
order to make this
glazed beets in currants
not know about
restaurant decided
fried chicken
Thanks to a-ping
rolling
same time it is kept
special feature
should definitely go
hygienic material that
insulator hospital
herbs and vegetables
Never need to do
infinitely impossible
next time do not
fashionable glossy
delicious air causes
cutlet in a bun
cuisine
food is delicious
grilled shrimps
best ingredients to make
carefully thought-out
having gained popularity
can drink a cocktail
Accepts restaurant
deciding to make a network
ingredients are prepared
fantastic landscapes
used to wipe the face
cuisine with a Japanese
gastronomic experience
good restaurant
product of a local