constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fried chicken
completely forget that they
product of a local
good restaurant
Glass pendant lamps
herbs and vegetables
black winter truffle
harmoniously combine
cuisine
grilled shrimps
insulator hospital
delicious air causes
its dishes migrated
infinitely impossible
deciding to make a network
technique deprives
winner will decorate
ingredients are prepared
Thanks to a-ping
cutlet in a bun
food is delicious
Accepts restaurant
gastronomic experience
used to wipe the face
not know about
order to make this
hygienic material that
restaurant decided
rolling
carefully thought-out
special feature
can drink a cocktail
truly a surreal place
glazed beets in currants
specially selected
fantastic landscapes
best ingredients to make
should definitely go
fashionable glossy
cuisine with a Japanese
same time it is kept
next time do not
having gained popularity
amber light
Never need to do
