constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
order to make this
gastronomic experience
hygienic material that
Glass pendant lamps
insulator hospital
rolling
truly a surreal place
carefully thought-out
restaurant decided
glazed beets in currants
not know about
technique deprives
cutlet in a bun
fantastic landscapes
cuisine with a Japanese
used to wipe the face
Never need to do
Thanks to a-ping
winner will decorate
cuisine
best ingredients to make
can drink a cocktail
next time do not
completely forget that they
amber light
having gained popularity
special feature
good restaurant
should definitely go
herbs and vegetables
harmoniously combine
fashionable glossy
specially selected
deciding to make a network
same time it is kept
delicious air causes
grilled shrimps
product of a local
food is delicious
infinitely impossible
fried chicken
ingredients are prepared
Accepts restaurant
its dishes migrated
black winter truffle
