constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
fashionable glossy
deciding to make a network
herbs and vegetables
cuisine with a Japanese
amber light
delicious air causes
rolling
infinitely impossible
winner will decorate
used to wipe the face
having gained popularity
completely forget that they
ingredients are prepared
special feature
Never need to do
order to make this
food is delicious
not know about
fantastic landscapes
cuisine
cutlet in a bun
fried chicken
Glass pendant lamps
Accepts restaurant
good restaurant
truly a surreal place
should definitely go
Thanks to a-ping
its dishes migrated
same time it is kept
best ingredients to make
specially selected
grilled shrimps
can drink a cocktail
technique deprives
product of a local
black winter truffle
carefully thought-out
insulator hospital
harmoniously combine
next time do not
gastronomic experience
hygienic material that
glazed beets in currants
