constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
fried chicken
not know about
cuisine
technique deprives
delicious air causes
next time do not
same time it is kept
good restaurant
fashionable glossy
specially selected
having gained popularity
herbs and vegetables
harmoniously combine
can drink a cocktail
should definitely go
winner will decorate
amber light
truly a surreal place
restaurant decided
glazed beets in currants
cutlet in a bun
deciding to make a network
Accepts restaurant
its dishes migrated
used to wipe the face
best ingredients to make
carefully thought-out
Glass pendant lamps
special feature
product of a local
Thanks to a-ping
infinitely impossible
cuisine with a Japanese
ingredients are prepared
gastronomic experience
order to make this
rolling
black winter truffle
Never need to do
food is delicious
hygienic material that
grilled shrimps
insulator hospital
completely forget that they
