constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
used to wipe the face
deciding to make a network
food is delicious
technique deprives
its dishes migrated
amber light
best ingredients to make
insulator hospital
special feature
good restaurant
should definitely go
winner will decorate
having gained popularity
same time it is kept
Glass pendant lamps
restaurant decided
herbs and vegetables
product of a local
delicious air causes
can drink a cocktail
next time do not
fried chicken
Thanks to a-ping
ingredients are prepared
infinitely impossible
not know about
Accepts restaurant
truly a surreal place
order to make this
rolling
carefully thought-out
harmoniously combine
hygienic material that
grilled shrimps
glazed beets in currants
cuisine with a Japanese
fashionable glossy
Never need to do
cuisine
cutlet in a bun
completely forget that they
specially selected
black winter truffle
gastronomic experience
