constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
deciding to make a network
Never need to do
restaurant decided
order to make this
next time do not
insulator hospital
black winter truffle
winner will decorate
good restaurant
harmoniously combine
product of a local
completely forget that they
cuisine with a Japanese
truly a surreal place
Thanks to a-ping
should definitely go
infinitely impossible
cuisine
technique deprives
ingredients are prepared
not know about
having gained popularity
gastronomic experience
glazed beets in currants
carefully thought-out
best ingredients to make
specially selected
grilled shrimps
its dishes migrated
food is delicious
delicious air causes
special feature
Glass pendant lamps
same time it is kept
cutlet in a bun
can drink a cocktail
Accepts restaurant
fried chicken
amber light
rolling
used to wipe the face
herbs and vegetables
fashionable glossy
hygienic material that
