constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
completely forget that they
Never need to do
restaurant decided
fashionable glossy
fried chicken
rolling
ingredients are prepared
fantastic landscapes
good restaurant
winner will decorate
delicious air causes
having gained popularity
deciding to make a network
next time do not
product of a local
cutlet in a bun
grilled shrimps
Thanks to a-ping
hygienic material that
specially selected
cuisine
infinitely impossible
glazed beets in currants
cuisine with a Japanese
Accepts restaurant
technique deprives
black winter truffle
harmoniously combine
carefully thought-out
used to wipe the face
should definitely go
insulator hospital
truly a surreal place
can drink a cocktail
its dishes migrated
gastronomic experience
food is delicious
special feature
order to make this
herbs and vegetables
amber light
best ingredients to make
not know about
same time it is kept





