constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
same time it is kept
delicious air causes
its dishes migrated
should definitely go
Glass pendant lamps
specially selected
best ingredients to make
special feature
Accepts restaurant
fashionable glossy
product of a local
cuisine
fantastic landscapes
gastronomic experience
herbs and vegetables
having gained popularity
Never need to do
winner will decorate
fried chicken
completely forget that they
cuisine with a Japanese
next time do not
cutlet in a bun
can drink a cocktail
order to make this
not know about
harmoniously combine
good restaurant
black winter truffle
rolling
restaurant decided
deciding to make a network
infinitely impossible
truly a surreal place
amber light
grilled shrimps
hygienic material that
Thanks to a-ping
food is delicious
carefully thought-out
ingredients are prepared
technique deprives
glazed beets in currants
insulator hospital





