constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
deciding to make a network
order to make this
cutlet in a bun
same time it is kept
specially selected
can drink a cocktail
grilled shrimps
cuisine
carefully thought-out
harmoniously combine
cuisine with a Japanese
Glass pendant lamps
amber light
product of a local
rolling
food is delicious
completely forget that they
not know about
hygienic material that
next time do not
should definitely go
gastronomic experience
glazed beets in currants
truly a surreal place
good restaurant
fashionable glossy
infinitely impossible
black winter truffle
fantastic landscapes
ingredients are prepared
used to wipe the face
fried chicken
Never need to do
Thanks to a-ping
restaurant decided
special feature
having gained popularity
technique deprives
best ingredients to make
Accepts restaurant
herbs and vegetables
delicious air causes
winner will decorate
its dishes migrated
insulator hospital
