constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
technique deprives
should definitely go
cuisine with a Japanese
Accepts restaurant
can drink a cocktail
grilled shrimps
order to make this
carefully thought-out
not know about
harmoniously combine
amber light
special feature
best ingredients to make
completely forget that they
Glass pendant lamps
hygienic material that
specially selected
same time it is kept
ingredients are prepared
herbs and vegetables
product of a local
good restaurant
cutlet in a bun
Never need to do
truly a surreal place
glazed beets in currants
used to wipe the face
cuisine
insulator hospital
restaurant decided
infinitely impossible
deciding to make a network
delicious air causes
black winter truffle
Thanks to a-ping
winner will decorate
its dishes migrated
next time do not
food is delicious
fashionable glossy
rolling
having gained popularity
gastronomic experience
fried chicken
fantastic landscapes
