constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
next time do not
Accepts restaurant
its dishes migrated
hygienic material that
Thanks to a-ping
gastronomic experience
cuisine
black winter truffle
infinitely impossible
restaurant decided
best ingredients to make
food is delicious
rolling
deciding to make a network
truly a surreal place
can drink a cocktail
cuisine with a Japanese
should definitely go
specially selected
fried chicken
harmoniously combine
Never need to do
technique deprives
Glass pendant lamps
product of a local
insulator hospital
winner will decorate
glazed beets in currants
same time it is kept
delicious air causes
carefully thought-out
grilled shrimps
cutlet in a bun
good restaurant
having gained popularity
completely forget that they
fantastic landscapes
amber light
order to make this
not know about
ingredients are prepared
special feature
used to wipe the face
herbs and vegetables
