constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
Thanks to a-ping
amber light
cuisine
gastronomic experience
same time it is kept
rolling
its dishes migrated
grilled shrimps
should definitely go
truly a surreal place
good restaurant
not know about
winner will decorate
fashionable glossy
restaurant decided
Accepts restaurant
product of a local
completely forget that they
harmoniously combine
fantastic landscapes
having gained popularity
food is delicious
used to wipe the face
hygienic material that
technique deprives
specially selected
ingredients are prepared
fried chicken
special feature
best ingredients to make
cutlet in a bun
infinitely impossible
Never need to do
Glass pendant lamps
deciding to make a network
black winter truffle
can drink a cocktail
next time do not
delicious air causes
insulator hospital
carefully thought-out
cuisine with a Japanese
herbs and vegetables
order to make this
