constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
Glass pendant lamps
same time it is kept
insulator hospital
Never need to do
rolling
truly a surreal place
can drink a cocktail
deciding to make a network
completely forget that they
cutlet in a bun
herbs and vegetables
cuisine with a Japanese
glazed beets in currants
used to wipe the face
having gained popularity
product of a local
ingredients are prepared
special feature
its dishes migrated
fantastic landscapes
delicious air causes
fashionable glossy
Thanks to a-ping
specially selected
black winter truffle
infinitely impossible
harmoniously combine
gastronomic experience
amber light
restaurant decided
order to make this
grilled shrimps
not know about
good restaurant
carefully thought-out
hygienic material that
cuisine
technique deprives
winner will decorate
Accepts restaurant
next time do not
fried chicken
food is delicious
best ingredients to make
