constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
special feature
grilled shrimps
Thanks to a-ping
rolling
next time do not
good restaurant
food is delicious
Never need to do
technique deprives
best ingredients to make
Accepts restaurant
its dishes migrated
insulator hospital
glazed beets in currants
not know about
specially selected
should definitely go
fried chicken
hygienic material that
Glass pendant lamps
carefully thought-out
truly a surreal place
used to wipe the face
harmoniously combine
winner will decorate
delicious air causes
cuisine with a Japanese
fashionable glossy
cutlet in a bun
gastronomic experience
having gained popularity
completely forget that they
restaurant decided
infinitely impossible
can drink a cocktail
fantastic landscapes
ingredients are prepared
cuisine
herbs and vegetables
black winter truffle
same time it is kept
deciding to make a network
order to make this
amber light
product of a local
