constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
delicious air causes
having gained popularity
carefully thought-out
can drink a cocktail
its dishes migrated
Thanks to a-ping
specially selected
not know about
cutlet in a bun
restaurant decided
cuisine with a Japanese
rolling
glazed beets in currants
insulator hospital
infinitely impossible
good restaurant
hygienic material that
black winter truffle
special feature
fantastic landscapes
next time do not
Glass pendant lamps
Accepts restaurant
should definitely go
ingredients are prepared
product of a local
amber light
herbs and vegetables
deciding to make a network
food is delicious
gastronomic experience
completely forget that they
harmoniously combine
truly a surreal place
grilled shrimps
fried chicken
best ingredients to make
Never need to do
winner will decorate
technique deprives
same time it is kept
cuisine
order to make this
fashionable glossy
