constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
order to make this
fried chicken
cuisine
insulator hospital
Accepts restaurant
completely forget that they
having gained popularity
hygienic material that
product of a local
food is delicious
cutlet in a bun
cuisine with a Japanese
deciding to make a network
Thanks to a-ping
amber light
truly a surreal place
good restaurant
next time do not
can drink a cocktail
same time it is kept
restaurant decided
glazed beets in currants
harmoniously combine
specially selected
best ingredients to make
infinitely impossible
Never need to do
Glass pendant lamps
fantastic landscapes
black winter truffle
gastronomic experience
not know about
ingredients are prepared
technique deprives
used to wipe the face
should definitely go
fashionable glossy
grilled shrimps
herbs and vegetables
its dishes migrated
carefully thought-out
delicious air causes
rolling
special feature
winner will decorate
