constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
food is delicious
specially selected
harmoniously combine
having gained popularity
delicious air causes
infinitely impossible
winner will decorate
Thanks to a-ping
cutlet in a bun
completely forget that they
fantastic landscapes
best ingredients to make
good restaurant
black winter truffle
order to make this
its dishes migrated
Accepts restaurant
can drink a cocktail
product of a local
amber light
rolling
hygienic material that
carefully thought-out
truly a surreal place
grilled shrimps
herbs and vegetables
insulator hospital
used to wipe the face
ingredients are prepared
next time do not
restaurant decided
fashionable glossy
Never need to do
Glass pendant lamps
cuisine
cuisine with a Japanese
technique deprives
special feature
should definitely go
deciding to make a network
gastronomic experience
not know about
same time it is kept
fried chicken
glazed beets in currants




