constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cutlet in a bun
ingredients are prepared
harmoniously combine
completely forget that they
glazed beets in currants
should definitely go
order to make this
winner will decorate
can drink a cocktail
its dishes migrated
cuisine
grilled shrimps
insulator hospital
Accepts restaurant
infinitely impossible
delicious air causes
next time do not
Glass pendant lamps
Thanks to a-ping
fashionable glossy
technique deprives
carefully thought-out
black winter truffle
herbs and vegetables
not know about
having gained popularity
specially selected
fried chicken
special feature
same time it is kept
fantastic landscapes
deciding to make a network
used to wipe the face
amber light
gastronomic experience
good restaurant
cuisine with a Japanese
rolling
restaurant decided
best ingredients to make
hygienic material that
product of a local
food is delicious
truly a surreal place
Never need to do





