constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
infinitely impossible
cuisine with a Japanese
good restaurant
special feature
restaurant decided
truly a surreal place
rolling
its dishes migrated
product of a local
should definitely go
specially selected
gastronomic experience
ingredients are prepared
Glass pendant lamps
cutlet in a bun
cuisine
fantastic landscapes
herbs and vegetables
black winter truffle
food is delicious
not know about
can drink a cocktail
harmoniously combine
winner will decorate
next time do not
Accepts restaurant
technique deprives
deciding to make a network
completely forget that they
carefully thought-out
fashionable glossy
delicious air causes
glazed beets in currants
hygienic material that
Thanks to a-ping
grilled shrimps
used to wipe the face
insulator hospital
fried chicken
Never need to do
having gained popularity
same time it is kept
best ingredients to make
order to make this
amber light
