constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
rolling
order to make this
Accepts restaurant
amber light
completely forget that they
ingredients are prepared
cuisine
fantastic landscapes
delicious air causes
its dishes migrated
black winter truffle
infinitely impossible
cutlet in a bun
special feature
not know about
best ingredients to make
restaurant decided
used to wipe the face
fashionable glossy
herbs and vegetables
same time it is kept
food is delicious
should definitely go
insulator hospital
glazed beets in currants
hygienic material that
Never need to do
product of a local
can drink a cocktail
good restaurant
gastronomic experience
grilled shrimps
cuisine with a Japanese
carefully thought-out
harmoniously combine
Thanks to a-ping
technique deprives
truly a surreal place
fried chicken
deciding to make a network
having gained popularity
Glass pendant lamps
specially selected
winner will decorate
next time do not
