constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Glass pendant lamps
best ingredients to make
having gained popularity
used to wipe the face
specially selected
Never need to do
fashionable glossy
infinitely impossible
cuisine
insulator hospital
deciding to make a network
ingredients are prepared
Accepts restaurant
glazed beets in currants
food is delicious
grilled shrimps
cutlet in a bun
good restaurant
black winter truffle
restaurant decided
amber light
rolling
carefully thought-out
next time do not
fantastic landscapes
truly a surreal place
delicious air causes
cuisine with a Japanese
not know about
harmoniously combine
technique deprives
hygienic material that
its dishes migrated
completely forget that they
fried chicken
order to make this
special feature
winner will decorate
should definitely go
can drink a cocktail
same time it is kept
gastronomic experience
herbs and vegetables
Thanks to a-ping
product of a local



