constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
food is delicious
order to make this
carefully thought-out
Thanks to a-ping
black winter truffle
infinitely impossible
ingredients are prepared
cuisine with a Japanese
special feature
Glass pendant lamps
good restaurant
fantastic landscapes
herbs and vegetables
deciding to make a network
amber light
hygienic material that
truly a surreal place
Never need to do
technique deprives
next time do not
fried chicken
harmoniously combine
can drink a cocktail
completely forget that they
specially selected
insulator hospital
having gained popularity
same time it is kept
cutlet in a bun
grilled shrimps
gastronomic experience
fashionable glossy
best ingredients to make
cuisine
rolling
Accepts restaurant
its dishes migrated
product of a local
not know about
should definitely go
used to wipe the face
glazed beets in currants
restaurant decided
winner will decorate
delicious air causes
