constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Thanks to a-ping
same time it is kept
carefully thought-out
fried chicken
having gained popularity
fashionable glossy
specially selected
hygienic material that
fantastic landscapes
winner will decorate
best ingredients to make
can drink a cocktail
gastronomic experience
restaurant decided
cuisine with a Japanese
harmoniously combine
should definitely go
ingredients are prepared
glazed beets in currants
completely forget that they
amber light
next time do not
Glass pendant lamps
order to make this
Accepts restaurant
infinitely impossible
product of a local
Never need to do
grilled shrimps
delicious air causes
food is delicious
rolling
herbs and vegetables
cuisine
truly a surreal place
deciding to make a network
technique deprives
used to wipe the face
cutlet in a bun
special feature
its dishes migrated
black winter truffle
good restaurant
not know about
insulator hospital





