constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
fantastic landscapes
glazed beets in currants
hygienic material that
can drink a cocktail
having gained popularity
deciding to make a network
technique deprives
its dishes migrated
should definitely go
herbs and vegetables
truly a surreal place
insulator hospital
product of a local
special feature
Never need to do
cutlet in a bun
food is delicious
restaurant decided
rolling
order to make this
infinitely impossible
good restaurant
cuisine with a Japanese
black winter truffle
next time do not
Accepts restaurant
Thanks to a-ping
amber light
cuisine
fried chicken
best ingredients to make
used to wipe the face
winner will decorate
gastronomic experience
grilled shrimps
carefully thought-out
Glass pendant lamps
delicious air causes
harmoniously combine
not know about
fashionable glossy
specially selected
ingredients are prepared
same time it is kept
