constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
glazed beets in currants
rolling
same time it is kept
having gained popularity
insulator hospital
cutlet in a bun
herbs and vegetables
best ingredients to make
black winter truffle
Never need to do
its dishes migrated
deciding to make a network
fashionable glossy
delicious air causes
winner will decorate
ingredients are prepared
restaurant decided
hygienic material that
can drink a cocktail
infinitely impossible
completely forget that they
should definitely go
order to make this
cuisine
cuisine with a Japanese
good restaurant
Thanks to a-ping
fried chicken
specially selected
Glass pendant lamps
truly a surreal place
amber light
special feature
product of a local
food is delicious
not know about
fantastic landscapes
next time do not
gastronomic experience
grilled shrimps
harmoniously combine
carefully thought-out
Accepts restaurant
technique deprives
