constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
used to wipe the face
same time it is kept
Never need to do
truly a surreal place
order to make this
fashionable glossy
food is delicious
Glass pendant lamps
best ingredients to make
delicious air causes
amber light
completely forget that they
its dishes migrated
grilled shrimps
rolling
harmoniously combine
cuisine with a Japanese
can drink a cocktail
ingredients are prepared
specially selected
deciding to make a network
Thanks to a-ping
infinitely impossible
technique deprives
carefully thought-out
special feature
fried chicken
not know about
Accepts restaurant
black winter truffle
herbs and vegetables
gastronomic experience
hygienic material that
glazed beets in currants
winner will decorate
should definitely go
good restaurant
having gained popularity
cutlet in a bun
restaurant decided
next time do not
insulator hospital
product of a local
cuisine
