constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
completely forget that they
restaurant decided
can drink a cocktail
carefully thought-out
cuisine with a Japanese
Never need to do
not know about
ingredients are prepared
technique deprives
cuisine
special feature
deciding to make a network
food is delicious
herbs and vegetables
infinitely impossible
delicious air causes
order to make this
same time it is kept
winner will decorate
truly a surreal place
fashionable glossy
rolling
good restaurant
hygienic material that
fried chicken
glazed beets in currants
Thanks to a-ping
harmoniously combine
cutlet in a bun
Glass pendant lamps
best ingredients to make
product of a local
grilled shrimps
having gained popularity
Accepts restaurant
next time do not
specially selected
its dishes migrated
amber light
gastronomic experience
should definitely go
fantastic landscapes
black winter truffle
insulator hospital





