constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
fashionable glossy
insulator hospital
specially selected
amber light
fried chicken
should definitely go
hygienic material that
Glass pendant lamps
product of a local
cuisine with a Japanese
cuisine
special feature
completely forget that they
next time do not
not know about
winner will decorate
black winter truffle
fantastic landscapes
restaurant decided
same time it is kept
rolling
truly a surreal place
herbs and vegetables
its dishes migrated
technique deprives
glazed beets in currants
good restaurant
order to make this
cutlet in a bun
gastronomic experience
best ingredients to make
Never need to do
food is delicious
grilled shrimps
having gained popularity
ingredients are prepared
infinitely impossible
carefully thought-out
deciding to make a network
harmoniously combine
can drink a cocktail
Thanks to a-ping
Accepts restaurant
delicious air causes





