constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
herbs and vegetables
fashionable glossy
harmoniously combine
winner will decorate
Thanks to a-ping
good restaurant
restaurant decided
carefully thought-out
next time do not
cutlet in a bun
product of a local
ingredients are prepared
cuisine with a Japanese
delicious air causes
truly a surreal place
best ingredients to make
having gained popularity
fantastic landscapes
gastronomic experience
Accepts restaurant
insulator hospital
grilled shrimps
completely forget that they
its dishes migrated
cuisine
specially selected
order to make this
should definitely go
Never need to do
rolling
glazed beets in currants
not know about
Glass pendant lamps
amber light
used to wipe the face
deciding to make a network
special feature
same time it is kept
can drink a cocktail
infinitely impossible
hygienic material that
technique deprives
food is delicious
black winter truffle
fried chicken
