constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
not know about
cutlet in a bun
its dishes migrated
herbs and vegetables
special feature
glazed beets in currants
having gained popularity
Accepts restaurant
Thanks to a-ping
cuisine
gastronomic experience
restaurant decided
product of a local
amber light
Glass pendant lamps
used to wipe the face
harmoniously combine
grilled shrimps
delicious air causes
can drink a cocktail
should definitely go
good restaurant
specially selected
ingredients are prepared
Never need to do
next time do not
carefully thought-out
order to make this
technique deprives
black winter truffle
food is delicious
winner will decorate
truly a surreal place
infinitely impossible
cuisine with a Japanese
fashionable glossy
hygienic material that
same time it is kept
fried chicken
best ingredients to make
completely forget that they
fantastic landscapes
deciding to make a network
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