constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
next time do not
not know about
infinitely impossible
delicious air causes
cutlet in a bun
carefully thought-out
special feature
restaurant decided
deciding to make a network
fried chicken
Thanks to a-ping
best ingredients to make
Never need to do
product of a local
winner will decorate
should definitely go
cuisine with a Japanese
grilled shrimps
gastronomic experience
truly a surreal place
used to wipe the face
fantastic landscapes
harmoniously combine
fashionable glossy
herbs and vegetables
cuisine
amber light
rolling
insulator hospital
can drink a cocktail
order to make this
ingredients are prepared
specially selected
having gained popularity
glazed beets in currants
its dishes migrated
Accepts restaurant
technique deprives
hygienic material that
food is delicious
black winter truffle
Glass pendant lamps
good restaurant
same time it is kept