constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
glazed beets in currants
completely forget that they
gastronomic experience
black winter truffle
grilled shrimps
infinitely impossible
order to make this
insulator hospital
deciding to make a network
fantastic landscapes
truly a surreal place
best ingredients to make
same time it is kept
specially selected
having gained popularity
herbs and vegetables
used to wipe the face
carefully thought-out
cutlet in a bun
delicious air causes
winner will decorate
harmoniously combine
can drink a cocktail
food is delicious
Never need to do
special feature
fried chicken
good restaurant
not know about
product of a local
Thanks to a-ping
technique deprives
hygienic material that
fashionable glossy
Accepts restaurant
amber light
rolling
restaurant decided
its dishes migrated
cuisine
Glass pendant lamps
cuisine with a Japanese
next time do not
ingredients are prepared
