constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Thanks to a-ping
deciding to make a network
used to wipe the face
completely forget that they
black winter truffle
infinitely impossible
fried chicken
technique deprives
next time do not
best ingredients to make
grilled shrimps
truly a surreal place
should definitely go
fashionable glossy
winner will decorate
Accepts restaurant
carefully thought-out
Never need to do
harmoniously combine
insulator hospital
cutlet in a bun
good restaurant
amber light
Glass pendant lamps
gastronomic experience
product of a local
cuisine
ingredients are prepared
hygienic material that
food is delicious
can drink a cocktail
specially selected
not know about
fantastic landscapes
glazed beets in currants
special feature
herbs and vegetables
its dishes migrated
restaurant decided
rolling
cuisine with a Japanese
order to make this
same time it is kept
having gained popularity
delicious air causes
