constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
special feature
its dishes migrated
amber light
cuisine with a Japanese
Never need to do
technique deprives
having gained popularity
product of a local
grilled shrimps
hygienic material that
cutlet in a bun
rolling
same time it is kept
black winter truffle
deciding to make a network
specially selected
infinitely impossible
food is delicious
winner will decorate
best ingredients to make
not know about
Glass pendant lamps
fashionable glossy
good restaurant
Accepts restaurant
gastronomic experience
harmoniously combine
order to make this
fantastic landscapes
should definitely go
carefully thought-out
fried chicken
truly a surreal place
insulator hospital
glazed beets in currants
herbs and vegetables
delicious air causes
can drink a cocktail
Thanks to a-ping
used to wipe the face
completely forget that they
cuisine
ingredients are prepared
next time do not
restaurant decided
