constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Accepts restaurant
food is delicious
fashionable glossy
not know about
truly a surreal place
fantastic landscapes
harmoniously combine
cuisine
same time it is kept
special feature
glazed beets in currants
amber light
best ingredients to make
black winter truffle
should definitely go
good restaurant
herbs and vegetables
can drink a cocktail
having gained popularity
deciding to make a network
product of a local
insulator hospital
fried chicken
rolling
used to wipe the face
winner will decorate
cutlet in a bun
Thanks to a-ping
completely forget that they
order to make this
carefully thought-out
gastronomic experience
ingredients are prepared
restaurant decided
cuisine with a Japanese
next time do not
its dishes migrated
infinitely impossible
specially selected
Never need to do
grilled shrimps
delicious air causes
hygienic material that
technique deprives
Glass pendant lamps





