constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
used to wipe the face
fantastic landscapes
should definitely go
good restaurant
delicious air causes
can drink a cocktail
cuisine
black winter truffle
carefully thought-out
fried chicken
next time do not
not know about
hygienic material that
Thanks to a-ping
Never need to do
grilled shrimps
cutlet in a bun
winner will decorate
restaurant decided
gastronomic experience
order to make this
herbs and vegetables
its dishes migrated
having gained popularity
completely forget that they
same time it is kept
Accepts restaurant
infinitely impossible
glazed beets in currants
product of a local
amber light
cuisine with a Japanese
specially selected
Glass pendant lamps
truly a surreal place
food is delicious
special feature
deciding to make a network
ingredients are prepared
rolling
insulator hospital
fashionable glossy
best ingredients to make
technique deprives
harmoniously combine
