constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
same time it is kept
can drink a cocktail
carefully thought-out
next time do not
insulator hospital
restaurant decided
completely forget that they
not know about
hygienic material that
Never need to do
glazed beets in currants
specially selected
infinitely impossible
fantastic landscapes
should definitely go
harmoniously combine
cuisine
winner will decorate
product of a local
Accepts restaurant
herbs and vegetables
truly a surreal place
amber light
Glass pendant lamps
having gained popularity
used to wipe the face
its dishes migrated
fashionable glossy
cutlet in a bun
fried chicken
grilled shrimps
gastronomic experience
rolling
technique deprives
order to make this
black winter truffle
cuisine with a Japanese
food is delicious
special feature
good restaurant
delicious air causes
deciding to make a network
Thanks to a-ping
best ingredients to make
ingredients are prepared




