constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
infinitely impossible
amber light
rolling
can drink a cocktail
order to make this
specially selected
truly a surreal place
harmoniously combine
same time it is kept
glazed beets in currants
fried chicken
restaurant decided
Accepts restaurant
carefully thought-out
cuisine with a Japanese
ingredients are prepared
should definitely go
gastronomic experience
product of a local
winner will decorate
used to wipe the face
grilled shrimps
food is delicious
Never need to do
next time do not
hygienic material that
black winter truffle
cuisine
special feature
its dishes migrated
fantastic landscapes
Thanks to a-ping
not know about
deciding to make a network
completely forget that they
best ingredients to make
technique deprives
cutlet in a bun
delicious air causes
insulator hospital
having gained popularity
Glass pendant lamps
herbs and vegetables
fashionable glossy
