constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
rolling
Glass pendant lamps
fried chicken
fashionable glossy
Accepts restaurant
glazed beets in currants
black winter truffle
fantastic landscapes
best ingredients to make
insulator hospital
cuisine
gastronomic experience
cuisine with a Japanese
hygienic material that
next time do not
having gained popularity
should definitely go
Thanks to a-ping
herbs and vegetables
infinitely impossible
specially selected
cutlet in a bun
special feature
amber light
delicious air causes
its dishes migrated
product of a local
winner will decorate
carefully thought-out
Never need to do
harmoniously combine
same time it is kept
restaurant decided
food is delicious
ingredients are prepared
grilled shrimps
technique deprives
deciding to make a network
truly a surreal place
not know about
can drink a cocktail
good restaurant
order to make this
completely forget that they
used to wipe the face
