constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
insulator hospital
Glass pendant lamps
carefully thought-out
amber light
deciding to make a network
food is delicious
next time do not
harmoniously combine
Never need to do
hygienic material that
truly a surreal place
completely forget that they
grilled shrimps
same time it is kept
delicious air causes
its dishes migrated
Thanks to a-ping
fashionable glossy
fantastic landscapes
glazed beets in currants
rolling
herbs and vegetables
order to make this
fried chicken
can drink a cocktail
not know about
winner will decorate
best ingredients to make
restaurant decided
Accepts restaurant
cuisine
having gained popularity
should definitely go
technique deprives
black winter truffle
product of a local
gastronomic experience
used to wipe the face
cutlet in a bun
infinitely impossible
special feature
ingredients are prepared
good restaurant
cuisine with a Japanese
specially selected
