constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
next time do not
should definitely go
black winter truffle
having gained popularity
infinitely impossible
cuisine
special feature
specially selected
truly a surreal place
hygienic material that
same time it is kept
ingredients are prepared
fantastic landscapes
carefully thought-out
not know about
grilled shrimps
fashionable glossy
delicious air causes
used to wipe the face
can drink a cocktail
its dishes migrated
amber light
deciding to make a network
good restaurant
Accepts restaurant
food is delicious
Never need to do
fried chicken
completely forget that they
best ingredients to make
technique deprives
glazed beets in currants
Thanks to a-ping
insulator hospital
Glass pendant lamps
harmoniously combine
rolling
cutlet in a bun
product of a local
order to make this
cuisine with a Japanese
herbs and vegetables
winner will decorate
gastronomic experience
restaurant decided
