constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
should definitely go
amber light
food is delicious
product of a local
specially selected
black winter truffle
order to make this
ingredients are prepared
fried chicken
hygienic material that
having gained popularity
completely forget that they
fashionable glossy
delicious air causes
cutlet in a bun
used to wipe the face
its dishes migrated
cuisine with a Japanese
Glass pendant lamps
Thanks to a-ping
rolling
cuisine
truly a surreal place
harmoniously combine
same time it is kept
Never need to do
can drink a cocktail
carefully thought-out
gastronomic experience
fantastic landscapes
winner will decorate
special feature
herbs and vegetables
technique deprives
infinitely impossible
best ingredients to make
Accepts restaurant
deciding to make a network
not know about
insulator hospital
restaurant decided
next time do not
grilled shrimps
glazed beets in currants
