constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
delicious air causes
food is delicious
cuisine
product of a local
having gained popularity
truly a surreal place
used to wipe the face
hygienic material that
infinitely impossible
not know about
gastronomic experience
fried chicken
ingredients are prepared
herbs and vegetables
fantastic landscapes
restaurant decided
should definitely go
Thanks to a-ping
deciding to make a network
order to make this
specially selected
technique deprives
rolling
glazed beets in currants
winner will decorate
special feature
next time do not
Never need to do
carefully thought-out
grilled shrimps
amber light
Glass pendant lamps
same time it is kept
can drink a cocktail
fashionable glossy
completely forget that they
cutlet in a bun
best ingredients to make
harmoniously combine
black winter truffle
good restaurant
its dishes migrated
cuisine with a Japanese
insulator hospital
Accepts restaurant





