constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
black winter truffle
rolling
food is delicious
can drink a cocktail
same time it is kept
infinitely impossible
Glass pendant lamps
gastronomic experience
its dishes migrated
completely forget that they
herbs and vegetables
fantastic landscapes
carefully thought-out
truly a surreal place
glazed beets in currants
grilled shrimps
order to make this
technique deprives
restaurant decided
ingredients are prepared
amber light
Accepts restaurant
insulator hospital
should definitely go
not know about
harmoniously combine
used to wipe the face
Never need to do
cuisine
next time do not
fashionable glossy
hygienic material that
winner will decorate
delicious air causes
having gained popularity
deciding to make a network
Thanks to a-ping
fried chicken
cuisine with a Japanese
product of a local
specially selected
special feature
best ingredients to make
cutlet in a bun
good restaurant




