constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
grilled shrimps
Never need to do
cutlet in a bun
insulator hospital
infinitely impossible
technique deprives
hygienic material that
Accepts restaurant
completely forget that they
specially selected
its dishes migrated
best ingredients to make
next time do not
good restaurant
herbs and vegetables
glazed beets in currants
harmoniously combine
deciding to make a network
having gained popularity
restaurant decided
amber light
food is delicious
order to make this
product of a local
black winter truffle
delicious air causes
fantastic landscapes
ingredients are prepared
fashionable glossy
same time it is kept
winner will decorate
should definitely go
truly a surreal place
Thanks to a-ping
not know about
fried chicken
cuisine
special feature
carefully thought-out
cuisine with a Japanese
used to wipe the face
rolling
gastronomic experience
Glass pendant lamps
can drink a cocktail
