constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
Never need to do
Glass pendant lamps
same time it is kept
best ingredients to make
infinitely impossible
fantastic landscapes
specially selected
cuisine
ingredients are prepared
carefully thought-out
amber light
rolling
its dishes migrated
harmoniously combine
grilled shrimps
order to make this
fried chicken
glazed beets in currants
delicious air causes
herbs and vegetables
completely forget that they
special feature
should definitely go
insulator hospital
product of a local
Accepts restaurant
cuisine with a Japanese
winner will decorate
technique deprives
not know about
cutlet in a bun
used to wipe the face
next time do not
black winter truffle
gastronomic experience
good restaurant
deciding to make a network
food is delicious
can drink a cocktail
hygienic material that
truly a surreal place
restaurant decided
Thanks to a-ping
having gained popularity
