constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
not know about
technique deprives
deciding to make a network
gastronomic experience
Glass pendant lamps
same time it is kept
amber light
winner will decorate
grilled shrimps
cuisine with a Japanese
fashionable glossy
can drink a cocktail
harmoniously combine
delicious air causes
hygienic material that
cutlet in a bun
Thanks to a-ping
specially selected
rolling
carefully thought-out
restaurant decided
its dishes migrated
truly a surreal place
used to wipe the face
ingredients are prepared
cuisine
Never need to do
best ingredients to make
herbs and vegetables
next time do not
Accepts restaurant
infinitely impossible
food is delicious
completely forget that they
product of a local
having gained popularity
glazed beets in currants
good restaurant
order to make this
insulator hospital
fantastic landscapes
black winter truffle
should definitely go
fried chicken
special feature
