constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
cuisine
carefully thought-out
fashionable glossy
best ingredients to make
black winter truffle
used to wipe the face
insulator hospital
grilled shrimps
delicious air causes
should definitely go
herbs and vegetables
Glass pendant lamps
technique deprives
truly a surreal place
amber light
not know about
Thanks to a-ping
having gained popularity
cuisine with a Japanese
good restaurant
Never need to do
rolling
specially selected
same time it is kept
order to make this
Accepts restaurant
hygienic material that
its dishes migrated
fantastic landscapes
ingredients are prepared
restaurant decided
special feature
deciding to make a network
next time do not
winner will decorate
cutlet in a bun
harmoniously combine
infinitely impossible
can drink a cocktail
gastronomic experience
completely forget that they
fried chicken
food is delicious
product of a local
