constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
should definitely go
grilled shrimps
amber light
restaurant decided
Thanks to a-ping
herbs and vegetables
not know about
infinitely impossible
good restaurant
order to make this
Accepts restaurant
deciding to make a network
truly a surreal place
fashionable glossy
cuisine
completely forget that they
can drink a cocktail
food is delicious
technique deprives
hygienic material that
Glass pendant lamps
used to wipe the face
winner will decorate
glazed beets in currants
Never need to do
product of a local
cuisine with a Japanese
special feature
ingredients are prepared
insulator hospital
same time it is kept
cutlet in a bun
gastronomic experience
harmoniously combine
delicious air causes
carefully thought-out
fried chicken
its dishes migrated
best ingredients to make
fantastic landscapes
rolling
black winter truffle
having gained popularity
specially selected
next time do not
