constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
infinitely impossible
special feature
fashionable glossy
rolling
good restaurant
same time it is kept
insulator hospital
cutlet in a bun
Thanks to a-ping
truly a surreal place
used to wipe the face
best ingredients to make
specially selected
food is delicious
cuisine with a Japanese
carefully thought-out
cuisine
glazed beets in currants
ingredients are prepared
gastronomic experience
next time do not
product of a local
Accepts restaurant
winner will decorate
fried chicken
Never need to do
harmoniously combine
hygienic material that
black winter truffle
amber light
should definitely go
Glass pendant lamps
delicious air causes
can drink a cocktail
order to make this
having gained popularity
its dishes migrated
not know about
grilled shrimps
fantastic landscapes
herbs and vegetables
restaurant decided
technique deprives
deciding to make a network
