constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
Accepts restaurant
Thanks to a-ping
rolling
insulator hospital
completely forget that they
fantastic landscapes
cutlet in a bun
ingredients are prepared
black winter truffle
hygienic material that
cuisine with a Japanese
truly a surreal place
infinitely impossible
carefully thought-out
good restaurant
can drink a cocktail
Never need to do
fried chicken
specially selected
special feature
product of a local
fashionable glossy
herbs and vegetables
its dishes migrated
winner will decorate
technique deprives
amber light
used to wipe the face
having gained popularity
best ingredients to make
next time do not
glazed beets in currants
should definitely go
grilled shrimps
gastronomic experience
not know about
restaurant decided
deciding to make a network
Glass pendant lamps
harmoniously combine
delicious air causes
same time it is kept
food is delicious
order to make this
cuisine
