constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
rolling
food is delicious
Accepts restaurant
hygienic material that
glazed beets in currants
Thanks to a-ping
same time it is kept
fried chicken
good restaurant
cuisine
specially selected
infinitely impossible
fashionable glossy
truly a surreal place
Never need to do
amber light
used to wipe the face
can drink a cocktail
delicious air causes
cutlet in a bun
grilled shrimps
ingredients are prepared
technique deprives
black winter truffle
order to make this
carefully thought-out
having gained popularity
product of a local
next time do not
insulator hospital
fantastic landscapes
cuisine with a Japanese
herbs and vegetables
its dishes migrated
deciding to make a network
Glass pendant lamps
completely forget that they
not know about
best ingredients to make
restaurant decided
should definitely go
special feature
winner will decorate
gastronomic experience
harmoniously combine
