constantly keep
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
product of a local
insulator hospital
should definitely go
used to wipe the face
harmoniously combine
rolling
carefully thought-out
restaurant decided
Never need to do
next time do not
truly a surreal place
herbs and vegetables
technique deprives
specially selected
hygienic material that
food is delicious
ingredients are prepared
delicious air causes
its dishes migrated
cuisine with a Japanese
grilled shrimps
gastronomic experience
glazed beets in currants
winner will decorate
Thanks to a-ping
having gained popularity
can drink a cocktail
order to make this
cuisine
fashionable glossy
best ingredients to make
same time it is kept
deciding to make a network
fried chicken
Accepts restaurant
good restaurant
Glass pendant lamps
completely forget that they
not know about
special feature
black winter truffle
fantastic landscapes
infinitely impossible
cutlet in a bun
amber light
