inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
technique deprives
product of a local
same time it is kept
used to wipe the face
order to make this
its dishes migrated
should definitely go
next time do not
best ingredients to make
infinitely impossible
insulator hospital
grilled shrimps
food is delicious
ingredients are prepared
fantastic landscapes
cuisine with a Japanese
Accepts restaurant
special feature
Thanks to a-ping
rolling
fried chicken
delicious air causes
good restaurant
cutlet in a bun
can drink a cocktail
Glass pendant lamps
truly a surreal place
gastronomic experience
cuisine
Never need to do
hygienic material that
fashionable glossy
restaurant decided
harmoniously combine
specially selected
winner will decorate
not know about
amber light
deciding to make a network
having gained popularity
carefully thought-out
black winter truffle
herbs and vegetables
completely forget that they
glazed beets in currants
