inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Accepts restaurant
infinitely impossible
delicious air causes
best ingredients to make
order to make this
Thanks to a-ping
deciding to make a network
cutlet in a bun
should definitely go
insulator hospital
restaurant decided
cuisine with a Japanese
harmoniously combine
truly a surreal place
rolling
food is delicious
not know about
good restaurant
winner will decorate
amber light
product of a local
used to wipe the face
Never need to do
cuisine
gastronomic experience
grilled shrimps
next time do not
carefully thought-out
hygienic material that
fried chicken
Glass pendant lamps
fashionable glossy
completely forget that they
fantastic landscapes
its dishes migrated
ingredients are prepared
same time it is kept
can drink a cocktail
black winter truffle
having gained popularity
technique deprives
specially selected
herbs and vegetables
glazed beets in currants
special feature
