inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Accepts restaurant
cuisine with a Japanese
Glass pendant lamps
next time do not
harmoniously combine
used to wipe the face
carefully thought-out
glazed beets in currants
best ingredients to make
hygienic material that
fashionable glossy
completely forget that they
food is delicious
technique deprives
specially selected
fantastic landscapes
should definitely go
black winter truffle
not know about
amber light
order to make this
ingredients are prepared
herbs and vegetables
cuisine
product of a local
its dishes migrated
truly a surreal place
gastronomic experience
fried chicken
deciding to make a network
special feature
infinitely impossible
delicious air causes
Never need to do
good restaurant
Thanks to a-ping
having gained popularity
insulator hospital
cutlet in a bun
restaurant decided
winner will decorate
rolling
same time it is kept
grilled shrimps
can drink a cocktail
