inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
special feature
cuisine with a Japanese
black winter truffle
grilled shrimps
completely forget that they
same time it is kept
technique deprives
specially selected
Accepts restaurant
winner will decorate
used to wipe the face
harmoniously combine
Thanks to a-ping
deciding to make a network
fried chicken
food is delicious
next time do not
its dishes migrated
should definitely go
can drink a cocktail
fantastic landscapes
delicious air causes
glazed beets in currants
fashionable glossy
herbs and vegetables
insulator hospital
cuisine
infinitely impossible
amber light
good restaurant
hygienic material that
Never need to do
restaurant decided
not know about
order to make this
ingredients are prepared
having gained popularity
best ingredients to make
rolling
product of a local
truly a surreal place
carefully thought-out
Glass pendant lamps
cutlet in a bun
