inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
specially selected
fantastic landscapes
Accepts restaurant
cutlet in a bun
special feature
good restaurant
hygienic material that
food is delicious
restaurant decided
harmoniously combine
herbs and vegetables
order to make this
insulator hospital
completely forget that they
ingredients are prepared
technique deprives
carefully thought-out
can drink a cocktail
next time do not
its dishes migrated
Thanks to a-ping
gastronomic experience
truly a surreal place
cuisine with a Japanese
not know about
product of a local
best ingredients to make
black winter truffle
should definitely go
rolling
fashionable glossy
having gained popularity
used to wipe the face
delicious air causes
amber light
infinitely impossible
Glass pendant lamps
same time it is kept
deciding to make a network
glazed beets in currants
Never need to do
fried chicken
cuisine
grilled shrimps
winner will decorate
