inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
winner will decorate
Never need to do
specially selected
delicious air causes
its dishes migrated
carefully thought-out
insulator hospital
same time it is kept
deciding to make a network
Accepts restaurant
should definitely go
can drink a cocktail
black winter truffle
having gained popularity
hygienic material that
fried chicken
truly a surreal place
gastronomic experience
cuisine with a Japanese
cutlet in a bun
technique deprives
not know about
special feature
order to make this
best ingredients to make
harmoniously combine
amber light
product of a local
herbs and vegetables
restaurant decided
used to wipe the face
infinitely impossible
fashionable glossy
rolling
completely forget that they
next time do not
fantastic landscapes
grilled shrimps
Glass pendant lamps
ingredients are prepared
food is delicious
glazed beets in currants
cuisine
Thanks to a-ping
