inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine
cutlet in a bun
used to wipe the face
Glass pendant lamps
food is delicious
restaurant decided
Accepts restaurant
its dishes migrated
fashionable glossy
truly a surreal place
order to make this
delicious air causes
glazed beets in currants
specially selected
infinitely impossible
ingredients are prepared
herbs and vegetables
gastronomic experience
winner will decorate
can drink a cocktail
technique deprives
deciding to make a network
rolling
product of a local
Never need to do
having gained popularity
fried chicken
hygienic material that
harmoniously combine
best ingredients to make
grilled shrimps
should definitely go
special feature
fantastic landscapes
same time it is kept
amber light
carefully thought-out
next time do not
not know about
good restaurant
cuisine with a Japanese
Thanks to a-ping
insulator hospital
black winter truffle
completely forget that they
