inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
good restaurant
fashionable glossy
insulator hospital
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its dishes migrated
should definitely go
technique deprives
Never need to do
fried chicken
winner will decorate
gastronomic experience
Glass pendant lamps
having gained popularity
amber light
grilled shrimps
truly a surreal place
hygienic material that
cuisine
same time it is kept
special feature
food is delicious
black winter truffle
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restaurant decided
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herbs and vegetables
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ingredients are prepared
Accepts restaurant
best ingredients to make
cuisine with a Japanese
deciding to make a network
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fantastic landscapes
product of a local
can drink a cocktail
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used to wipe the face
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cutlet in a bun
delicious air causes
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