14 "special" restaurants, not everyone can afford to go to
Perhaps, good food and decent service in catering establishments are popular with everyone. Therefore, many periodically go out of the walls of their own home to have lunch or dinner…

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Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous…

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The most unusual restaurants in the world
Dinner in the Sky restaurant opened on June 18 in Kiev. The concept of the institution is more than unusual - lunch is offered in the sky. Visitors take seats…

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Seasonal fashion
In the kitchen, as in fashion, the vector of development is set by trends. To understand what trend determines our gastronomic preferences today, just look at the ranking of the…

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inequality in income

Lorenzo Whom: “The kitchen of the future is Mexican cuisine”

Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading

10 of the most unusual dishes that are served in restaurants of the world
Next time, dining in a restaurant and intending to complain about the dish served, you should take a deep breath and be glad that very strange delicacies do not serve…

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Chef Matt Orlando: "There are no chefs without suppliers"
I decided to open a restaurant in Copenhagen long before I returned to Denmark from the States. I wanted to move to the North Sea, to local farmers with their…

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