inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Thanks to a-ping
Accepts restaurant
black winter truffle
grilled shrimps
fantastic landscapes
good restaurant
specially selected
winner will decorate
amber light
herbs and vegetables
fashionable glossy
deciding to make a network
cuisine with a Japanese
hygienic material that
its dishes migrated
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next time do not
carefully thought-out
can drink a cocktail
insulator hospital
product of a local
having gained popularity
used to wipe the face
technique deprives
completely forget that they
truly a surreal place
order to make this
special feature
glazed beets in currants
ingredients are prepared
food is delicious
Glass pendant lamps
harmoniously combine
cutlet in a bun
cuisine
best ingredients to make
Never need to do
restaurant decided
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delicious air causes
should definitely go
same time it is kept
gastronomic experience
infinitely impossible
fried chicken
