inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
truly a surreal place
next time do not
black winter truffle
completely forget that they
glazed beets in currants
good restaurant
technique deprives
cuisine
cuisine with a Japanese
fried chicken
rolling
carefully thought-out
harmoniously combine
food is delicious
herbs and vegetables
gastronomic experience
winner will decorate
ingredients are prepared
grilled shrimps
product of a local
amber light
fashionable glossy
deciding to make a network
not know about
Accepts restaurant
should definitely go
can drink a cocktail
order to make this
delicious air causes
Never need to do
hygienic material that
specially selected
best ingredients to make
its dishes migrated
restaurant decided
special feature
used to wipe the face
Glass pendant lamps
same time it is kept
having gained popularity
Thanks to a-ping
infinitely impossible
fantastic landscapes
insulator hospital
cutlet in a bun
