inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
Accepts restaurant
same time it is kept
black winter truffle
fantastic landscapes
restaurant decided
not know about
delicious air causes
fried chicken
amber light
Glass pendant lamps
food is delicious
should definitely go
insulator hospital
harmoniously combine
product of a local
order to make this
cutlet in a bun
ingredients are prepared
Never need to do
glazed beets in currants
next time do not
fashionable glossy
specially selected
having gained popularity
Thanks to a-ping
truly a surreal place
hygienic material that
grilled shrimps
infinitely impossible
rolling
deciding to make a network
carefully thought-out
can drink a cocktail
technique deprives
cuisine
winner will decorate
used to wipe the face
best ingredients to make
herbs and vegetables
special feature
good restaurant
gastronomic experience
its dishes migrated
completely forget that they
