inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
order to make this
restaurant decided
rolling
its dishes migrated
can drink a cocktail
cutlet in a bun
same time it is kept
not know about
Accepts restaurant
grilled shrimps
used to wipe the face
fantastic landscapes
truly a surreal place
delicious air causes
technique deprives
ingredients are prepared
next time do not
carefully thought-out
Glass pendant lamps
hygienic material that
fashionable glossy
amber light
cuisine
should definitely go
cuisine with a Japanese
having gained popularity
Thanks to a-ping
best ingredients to make
food is delicious
gastronomic experience
black winter truffle
harmoniously combine
infinitely impossible
herbs and vegetables
Never need to do
glazed beets in currants
fried chicken
product of a local
specially selected
insulator hospital
special feature
good restaurant
completely forget that they
winner will decorate
