inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
special feature
best ingredients to make
carefully thought-out
glazed beets in currants
used to wipe the face
truly a surreal place
winner will decorate
its dishes migrated
fried chicken
Never need to do
should definitely go
restaurant decided
cuisine with a Japanese
rolling
herbs and vegetables
Accepts restaurant
having gained popularity
cutlet in a bun
ingredients are prepared
harmoniously combine
same time it is kept
gastronomic experience
amber light
deciding to make a network
cuisine
food is delicious
can drink a cocktail
next time do not
fashionable glossy
order to make this
completely forget that they
infinitely impossible
fantastic landscapes
insulator hospital
product of a local
technique deprives
not know about
good restaurant
Glass pendant lamps
hygienic material that
specially selected
grilled shrimps
Thanks to a-ping
black winter truffle
