inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
glazed beets in currants
Never need to do
should definitely go
special feature
good restaurant
grilled shrimps
harmoniously combine
completely forget that they
restaurant decided
not know about
amber light
deciding to make a network
rolling
specially selected
next time do not
infinitely impossible
used to wipe the face
can drink a cocktail
gastronomic experience
fashionable glossy
delicious air causes
cutlet in a bun
fantastic landscapes
carefully thought-out
black winter truffle
its dishes migrated
insulator hospital
Thanks to a-ping
having gained popularity
cuisine with a Japanese
Accepts restaurant
truly a surreal place
ingredients are prepared
Glass pendant lamps
order to make this
cuisine
best ingredients to make
product of a local
winner will decorate
fried chicken
herbs and vegetables
same time it is kept
technique deprives
food is delicious
hygienic material that
