inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
having gained popularity
Thanks to a-ping
fried chicken
restaurant decided
best ingredients to make
product of a local
same time it is kept
should definitely go
insulator hospital
next time do not
food is delicious
ingredients are prepared
black winter truffle
used to wipe the face
gastronomic experience
special feature
completely forget that they
infinitely impossible
cuisine with a Japanese
technique deprives
specially selected
cuisine
harmoniously combine
Accepts restaurant
good restaurant
deciding to make a network
Glass pendant lamps
hygienic material that
amber light
herbs and vegetables
delicious air causes
carefully thought-out
truly a surreal place
fashionable glossy
cutlet in a bun
order to make this
fantastic landscapes
can drink a cocktail
its dishes migrated
not know about
grilled shrimps
rolling
Never need to do
winner will decorate
glazed beets in currants
