inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
product of a local
ingredients are prepared
Thanks to a-ping
Accepts restaurant
amber light
can drink a cocktail
rolling
food is delicious
carefully thought-out
completely forget that they
cuisine
glazed beets in currants
same time it is kept
infinitely impossible
winner will decorate
specially selected
good restaurant
technique deprives
special feature
restaurant decided
deciding to make a network
gastronomic experience
insulator hospital
cutlet in a bun
best ingredients to make
its dishes migrated
used to wipe the face
having gained popularity
hygienic material that
black winter truffle
delicious air causes
harmoniously combine
fashionable glossy
truly a surreal place
order to make this
fried chicken
not know about
herbs and vegetables
Glass pendant lamps
next time do not
grilled shrimps
fantastic landscapes
Never need to do
cuisine with a Japanese
should definitely go





