inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cutlet in a bun
amber light
Glass pendant lamps
next time do not
should definitely go
restaurant decided
specially selected
hygienic material that
Never need to do
herbs and vegetables
ingredients are prepared
carefully thought-out
rolling
insulator hospital
truly a surreal place
fried chicken
glazed beets in currants
order to make this
its dishes migrated
cuisine with a Japanese
black winter truffle
winner will decorate
used to wipe the face
cuisine
gastronomic experience
infinitely impossible
can drink a cocktail
technique deprives
not know about
special feature
fantastic landscapes
product of a local
Thanks to a-ping
fashionable glossy
Accepts restaurant
having gained popularity
deciding to make a network
harmoniously combine
grilled shrimps
good restaurant
same time it is kept
completely forget that they
best ingredients to make
food is delicious
delicious air causes
