inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
deciding to make a network
restaurant decided
hygienic material that
delicious air causes
black winter truffle
order to make this
having gained popularity
should definitely go
ingredients are prepared
glazed beets in currants
fried chicken
cuisine with a Japanese
amber light
fantastic landscapes
grilled shrimps
winner will decorate
can drink a cocktail
special feature
rolling
Never need to do
not know about
food is delicious
Glass pendant lamps
carefully thought-out
herbs and vegetables
cuisine
Thanks to a-ping
insulator hospital
gastronomic experience
good restaurant
technique deprives
cutlet in a bun
Accepts restaurant
truly a surreal place
used to wipe the face
next time do not
best ingredients to make
same time it is kept
infinitely impossible
specially selected
harmoniously combine
completely forget that they
its dishes migrated
fashionable glossy
product of a local
