inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Thanks to a-ping
herbs and vegetables
same time it is kept
Accepts restaurant
carefully thought-out
food is delicious
used to wipe the face
next time do not
infinitely impossible
product of a local
cuisine
its dishes migrated
should definitely go
gastronomic experience
insulator hospital
Glass pendant lamps
cuisine with a Japanese
Never need to do
hygienic material that
delicious air causes
truly a surreal place
cutlet in a bun
deciding to make a network
can drink a cocktail
amber light
fried chicken
best ingredients to make
good restaurant
technique deprives
winner will decorate
order to make this
harmoniously combine
completely forget that they
having gained popularity
special feature
grilled shrimps
specially selected
glazed beets in currants
ingredients are prepared
not know about
rolling
restaurant decided
black winter truffle
fashionable glossy
fantastic landscapes
