inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
carefully thought-out
Thanks to a-ping
food is delicious
Accepts restaurant
order to make this
amber light
hygienic material that
best ingredients to make
winner will decorate
herbs and vegetables
glazed beets in currants
not know about
ingredients are prepared
insulator hospital
grilled shrimps
having gained popularity
should definitely go
black winter truffle
its dishes migrated
delicious air causes
truly a surreal place
next time do not
harmoniously combine
Never need to do
cutlet in a bun
special feature
specially selected
can drink a cocktail
fried chicken
fantastic landscapes
restaurant decided
same time it is kept
gastronomic experience
completely forget that they
deciding to make a network
product of a local
cuisine with a Japanese
fashionable glossy
rolling
technique deprives
Glass pendant lamps
good restaurant
used to wipe the face
infinitely impossible
cuisine
