inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
specially selected
winner will decorate
food is delicious
completely forget that they
black winter truffle
cuisine with a Japanese
special feature
glazed beets in currants
order to make this
gastronomic experience
best ingredients to make
truly a surreal place
technique deprives
herbs and vegetables
should definitely go
infinitely impossible
product of a local
fashionable glossy
good restaurant
cuisine
amber light
ingredients are prepared
Thanks to a-ping
next time do not
rolling
delicious air causes
deciding to make a network
hygienic material that
grilled shrimps
harmoniously combine
Accepts restaurant
fried chicken
Never need to do
its dishes migrated
not know about
restaurant decided
Glass pendant lamps
having gained popularity
used to wipe the face
fantastic landscapes
same time it is kept
cutlet in a bun
insulator hospital
can drink a cocktail
carefully thought-out
