inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
amber light
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its dishes migrated
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having gained popularity
delicious air causes
carefully thought-out
grilled shrimps
herbs and vegetables
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restaurant decided
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gastronomic experience
ingredients are prepared
deciding to make a network
can drink a cocktail
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Glass pendant lamps
cuisine
product of a local
cutlet in a bun
fantastic landscapes
good restaurant
cuisine with a Japanese
fried chicken
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black winter truffle
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glazed beets in currants
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truly a surreal place
Accepts restaurant
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food is delicious
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