inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
completely forget that they
product of a local
should definitely go
fashionable glossy
grilled shrimps
same time it is kept
fantastic landscapes
food is delicious
restaurant decided
cutlet in a bun
cuisine
Glass pendant lamps
herbs and vegetables
best ingredients to make
fried chicken
order to make this
good restaurant
specially selected
truly a surreal place
not know about
glazed beets in currants
hygienic material that
carefully thought-out
having gained popularity
winner will decorate
deciding to make a network
used to wipe the face
amber light
rolling
insulator hospital
Thanks to a-ping
black winter truffle
next time do not
Accepts restaurant
can drink a cocktail
ingredients are prepared
Never need to do
cuisine with a Japanese
gastronomic experience
harmoniously combine
technique deprives
special feature
infinitely impossible
its dishes migrated
