inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
used to wipe the face
Glass pendant lamps
deciding to make a network
ingredients are prepared
cutlet in a bun
product of a local
special feature
Thanks to a-ping
truly a surreal place
glazed beets in currants
can drink a cocktail
fashionable glossy
cuisine with a Japanese
having gained popularity
harmoniously combine
fantastic landscapes
its dishes migrated
gastronomic experience
good restaurant
completely forget that they
delicious air causes
not know about
fried chicken
hygienic material that
Accepts restaurant
grilled shrimps
next time do not
winner will decorate
should definitely go
insulator hospital
restaurant decided
technique deprives
order to make this
Never need to do
carefully thought-out
best ingredients to make
black winter truffle
amber light
same time it is kept
rolling
food is delicious
infinitely impossible
specially selected
cuisine
herbs and vegetables
