inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
special feature
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best ingredients to make
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cuisine with a Japanese
cutlet in a bun
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truly a surreal place
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glazed beets in currants
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black winter truffle
grilled shrimps
product of a local
Glass pendant lamps
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can drink a cocktail
fantastic landscapes
