inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
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grilled shrimps
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good restaurant
delicious air causes
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cuisine with a Japanese
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hygienic material that
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cuisine
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glazed beets in currants
product of a local
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technique deprives
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cutlet in a bun
amber light
having gained popularity
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black winter truffle
fried chicken
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Glass pendant lamps
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fantastic landscapes
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specially selected
winner will decorate
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gastronomic experience
same time it is kept
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