inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
winner will decorate
good restaurant
deciding to make a network
completely forget that they
can drink a cocktail
carefully thought-out
grilled shrimps
food is delicious
insulator hospital
product of a local
harmoniously combine
amber light
should definitely go
Glass pendant lamps
best ingredients to make
not know about
Thanks to a-ping
delicious air causes
rolling
Accepts restaurant
infinitely impossible
Never need to do
having gained popularity
ingredients are prepared
specially selected
cutlet in a bun
fried chicken
restaurant decided
its dishes migrated
order to make this
cuisine
herbs and vegetables
glazed beets in currants
hygienic material that
gastronomic experience
truly a surreal place
used to wipe the face
next time do not
fantastic landscapes
special feature
technique deprives
cuisine with a Japanese
fashionable glossy
black winter truffle
same time it is kept
