inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
restaurant decided
cuisine with a Japanese
insulator hospital
cutlet in a bun
can drink a cocktail
food is delicious
amber light
rolling
black winter truffle
its dishes migrated
infinitely impossible
grilled shrimps
ingredients are prepared
best ingredients to make
specially selected
order to make this
fashionable glossy
Thanks to a-ping
completely forget that they
delicious air causes
same time it is kept
should definitely go
winner will decorate
gastronomic experience
Never need to do
cuisine
good restaurant
special feature
Glass pendant lamps
glazed beets in currants
not know about
truly a surreal place
fantastic landscapes
herbs and vegetables
hygienic material that
deciding to make a network
fried chicken
harmoniously combine
carefully thought-out
technique deprives
product of a local
Accepts restaurant
next time do not
having gained popularity
used to wipe the face
