inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
black winter truffle
rolling
cuisine with a Japanese
food is delicious
technique deprives
its dishes migrated
cuisine
cutlet in a bun
used to wipe the face
restaurant decided
grilled shrimps
next time do not
infinitely impossible
product of a local
amber light
truly a surreal place
Glass pendant lamps
should definitely go
harmoniously combine
order to make this
can drink a cocktail
winner will decorate
fashionable glossy
herbs and vegetables
delicious air causes
Never need to do
hygienic material that
completely forget that they
insulator hospital
Accepts restaurant
Thanks to a-ping
best ingredients to make
same time it is kept
carefully thought-out
special feature
having gained popularity
deciding to make a network
fantastic landscapes
ingredients are prepared
fried chicken
specially selected
not know about
good restaurant
glazed beets in currants
gastronomic experience
