inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
its dishes migrated
truly a surreal place
glazed beets in currants
black winter truffle
gastronomic experience
next time do not
restaurant decided
should definitely go
grilled shrimps
not know about
hygienic material that
good restaurant
infinitely impossible
winner will decorate
amber light
best ingredients to make
fashionable glossy
specially selected
Glass pendant lamps
insulator hospital
delicious air causes
rolling
Never need to do
cutlet in a bun
fried chicken
deciding to make a network
can drink a cocktail
having gained popularity
harmoniously combine
fantastic landscapes
cuisine
same time it is kept
cuisine with a Japanese
used to wipe the face
technique deprives
herbs and vegetables
food is delicious
order to make this
ingredients are prepared
special feature
Accepts restaurant
product of a local
carefully thought-out
completely forget that they
Thanks to a-ping
