inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
delicious air causes
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deciding to make a network
order to make this
glazed beets in currants
fantastic landscapes
ingredients are prepared
Accepts restaurant
product of a local
herbs and vegetables
completely forget that they
fried chicken
amber light
food is delicious
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same time it is kept
grilled shrimps
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truly a surreal place
its dishes migrated
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best ingredients to make
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black winter truffle
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technique deprives
good restaurant
Glass pendant lamps
cuisine with a Japanese
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restaurant decided
having gained popularity
special feature
Never need to do
can drink a cocktail
harmoniously combine
gastronomic experience
cutlet in a bun
cuisine
winner will decorate
