inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
Accepts restaurant
carefully thought-out
its dishes migrated
amber light
Never need to do
Glass pendant lamps
glazed beets in currants
product of a local
cuisine with a Japanese
should definitely go
grilled shrimps
food is delicious
herbs and vegetables
fashionable glossy
winner will decorate
best ingredients to make
next time do not
used to wipe the face
infinitely impossible
can drink a cocktail
gastronomic experience
order to make this
truly a surreal place
not know about
fried chicken
rolling
harmoniously combine
cuisine
having gained popularity
Thanks to a-ping
technique deprives
specially selected
delicious air causes
special feature
insulator hospital
fantastic landscapes
restaurant decided
completely forget that they
black winter truffle
ingredients are prepared
same time it is kept
deciding to make a network
cutlet in a bun
hygienic material that
