inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
its dishes migrated
good restaurant
cuisine
fried chicken
Never need to do
harmoniously combine
ingredients are prepared
should definitely go
best ingredients to make
cuisine with a Japanese
Glass pendant lamps
amber light
hygienic material that
fashionable glossy
cutlet in a bun
carefully thought-out
Thanks to a-ping
gastronomic experience
infinitely impossible
used to wipe the face
having gained popularity
specially selected
deciding to make a network
rolling
glazed beets in currants
technique deprives
not know about
fantastic landscapes
next time do not
truly a surreal place
Accepts restaurant
black winter truffle
can drink a cocktail
restaurant decided
completely forget that they
order to make this
insulator hospital
special feature
food is delicious
product of a local
grilled shrimps
same time it is kept
winner will decorate
delicious air causes
herbs and vegetables



