inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine
grilled shrimps
gastronomic experience
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best ingredients to make
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restaurant decided
can drink a cocktail
specially selected
fashionable glossy
truly a surreal place
its dishes migrated
Accepts restaurant
technique deprives
Thanks to a-ping
fantastic landscapes
hygienic material that
black winter truffle
used to wipe the face
same time it is kept
good restaurant
winner will decorate
fried chicken
special feature
amber light
product of a local
food is delicious
Glass pendant lamps
delicious air causes
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having gained popularity
herbs and vegetables
cuisine with a Japanese
deciding to make a network
insulator hospital
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glazed beets in currants
cutlet in a bun
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harmoniously combine
order to make this
