inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
amber light
insulator hospital
Never need to do
same time it is kept
completely forget that they
infinitely impossible
gastronomic experience
delicious air causes
deciding to make a network
best ingredients to make
order to make this
winner will decorate
next time do not
black winter truffle
truly a surreal place
harmoniously combine
technique deprives
cuisine with a Japanese
its dishes migrated
good restaurant
Accepts restaurant
used to wipe the face
fantastic landscapes
cuisine
ingredients are prepared
hygienic material that
special feature
Glass pendant lamps
rolling
should definitely go
food is delicious
having gained popularity
restaurant decided
specially selected
cutlet in a bun
grilled shrimps
product of a local
fashionable glossy
Thanks to a-ping
can drink a cocktail
glazed beets in currants
carefully thought-out
not know about
herbs and vegetables
fried chicken
