inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
food is delicious
specially selected
cuisine
hygienic material that
fantastic landscapes
having gained popularity
completely forget that they
carefully thought-out
its dishes migrated
Glass pendant lamps
not know about
order to make this
grilled shrimps
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ingredients are prepared
rolling
next time do not
good restaurant
should definitely go
fried chicken
infinitely impossible
can drink a cocktail
Thanks to a-ping
used to wipe the face
harmoniously combine
truly a surreal place
fashionable glossy
gastronomic experience
amber light
herbs and vegetables
Never need to do
technique deprives
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same time it is kept
black winter truffle
special feature
insulator hospital
best ingredients to make
product of a local
glazed beets in currants
deciding to make a network
cutlet in a bun
Accepts restaurant
cuisine with a Japanese
