inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Glass pendant lamps
black winter truffle
rolling
technique deprives
deciding to make a network
Never need to do
glazed beets in currants
grilled shrimps
Thanks to a-ping
delicious air causes
not know about
order to make this
product of a local
same time it is kept
restaurant decided
cutlet in a bun
completely forget that they
special feature
gastronomic experience
its dishes migrated
good restaurant
fashionable glossy
Accepts restaurant
fantastic landscapes
hygienic material that
infinitely impossible
specially selected
cuisine with a Japanese
fried chicken
ingredients are prepared
insulator hospital
truly a surreal place
having gained popularity
amber light
should definitely go
harmoniously combine
next time do not
winner will decorate
carefully thought-out
used to wipe the face
can drink a cocktail
food is delicious
best ingredients to make
herbs and vegetables
cuisine
