inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
delicious air causes
truly a surreal place
food is delicious
fried chicken
grilled shrimps
cuisine
specially selected
carefully thought-out
can drink a cocktail
technique deprives
best ingredients to make
product of a local
special feature
having gained popularity
Thanks to a-ping
completely forget that they
black winter truffle
cutlet in a bun
should definitely go
Accepts restaurant
glazed beets in currants
winner will decorate
herbs and vegetables
order to make this
not know about
used to wipe the face
deciding to make a network
fantastic landscapes
its dishes migrated
restaurant decided
rolling
same time it is kept
amber light
next time do not
good restaurant
fashionable glossy
ingredients are prepared
Never need to do
infinitely impossible
insulator hospital
hygienic material that
harmoniously combine
cuisine with a Japanese
Glass pendant lamps
