inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
infinitely impossible
delicious air causes
cuisine
harmoniously combine
specially selected
good restaurant
hygienic material that
next time do not
deciding to make a network
special feature
its dishes migrated
Glass pendant lamps
can drink a cocktail
Accepts restaurant
technique deprives
order to make this
same time it is kept
herbs and vegetables
Never need to do
gastronomic experience
having gained popularity
insulator hospital
not know about
food is delicious
glazed beets in currants
fried chicken
fashionable glossy
completely forget that they
used to wipe the face
should definitely go
fantastic landscapes
amber light
black winter truffle
winner will decorate
product of a local
grilled shrimps
cuisine with a Japanese
best ingredients to make
cutlet in a bun
Thanks to a-ping
restaurant decided
carefully thought-out
rolling
ingredients are prepared
truly a surreal place
