inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
next time do not
same time it is kept
completely forget that they
ingredients are prepared
restaurant decided
cutlet in a bun
its dishes migrated
should definitely go
used to wipe the face
fried chicken
herbs and vegetables
having gained popularity
black winter truffle
winner will decorate
rolling
good restaurant
grilled shrimps
deciding to make a network
truly a surreal place
cuisine with a Japanese
hygienic material that
can drink a cocktail
Thanks to a-ping
delicious air causes
product of a local
cuisine
Accepts restaurant
gastronomic experience
harmoniously combine
infinitely impossible
food is delicious
Never need to do
insulator hospital
glazed beets in currants
carefully thought-out
Glass pendant lamps
not know about
technique deprives
special feature
fantastic landscapes
order to make this
fashionable glossy
amber light
best ingredients to make
specially selected
