inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
specially selected
black winter truffle
not know about
Thanks to a-ping
completely forget that they
harmoniously combine
gastronomic experience
carefully thought-out
can drink a cocktail
good restaurant
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truly a surreal place
glazed beets in currants
deciding to make a network
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technique deprives
winner will decorate
order to make this
fashionable glossy
special feature
Glass pendant lamps
insulator hospital
cuisine
cuisine with a Japanese
cutlet in a bun
grilled shrimps
should definitely go
having gained popularity
ingredients are prepared
used to wipe the face
delicious air causes
amber light
same time it is kept
fried chicken
best ingredients to make
next time do not
fantastic landscapes
Never need to do
restaurant decided
herbs and vegetables
Accepts restaurant
product of a local
hygienic material that
food is delicious
its dishes migrated
