inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
infinitely impossible
fashionable glossy
hygienic material that
not know about
ingredients are prepared
cutlet in a bun
cuisine
should definitely go
same time it is kept
fantastic landscapes
deciding to make a network
used to wipe the face
Accepts restaurant
next time do not
grilled shrimps
Glass pendant lamps
rolling
specially selected
Never need to do
completely forget that they
gastronomic experience
truly a surreal place
harmoniously combine
carefully thought-out
best ingredients to make
cuisine with a Japanese
amber light
Thanks to a-ping
having gained popularity
special feature
restaurant decided
winner will decorate
order to make this
insulator hospital
product of a local
glazed beets in currants
delicious air causes
its dishes migrated
technique deprives
food is delicious
fried chicken
black winter truffle
herbs and vegetables
can drink a cocktail
good restaurant
