inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
Accepts restaurant
good restaurant
cuisine with a Japanese
Thanks to a-ping
Glass pendant lamps
deciding to make a network
harmoniously combine
can drink a cocktail
gastronomic experience
same time it is kept
food is delicious
cuisine
fantastic landscapes
order to make this
Never need to do
ingredients are prepared
its dishes migrated
best ingredients to make
winner will decorate
fried chicken
cutlet in a bun
restaurant decided
truly a surreal place
grilled shrimps
infinitely impossible
hygienic material that
special feature
fashionable glossy
delicious air causes
used to wipe the face
next time do not
glazed beets in currants
should definitely go
insulator hospital
amber light
product of a local
specially selected
having gained popularity
herbs and vegetables
completely forget that they
not know about
technique deprives
black winter truffle
carefully thought-out
rolling