inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine with a Japanese
Never need to do
truly a surreal place
herbs and vegetables
harmoniously combine
cutlet in a bun
restaurant decided
black winter truffle
Thanks to a-ping
order to make this
hygienic material that
its dishes migrated
fantastic landscapes
ingredients are prepared
used to wipe the face
amber light
good restaurant
rolling
cuisine
Accepts restaurant
delicious air causes
specially selected
having gained popularity
completely forget that they
glazed beets in currants
deciding to make a network
can drink a cocktail
fashionable glossy
carefully thought-out
Glass pendant lamps
product of a local
technique deprives
same time it is kept
gastronomic experience
next time do not
fried chicken
infinitely impossible
winner will decorate
grilled shrimps
should definitely go
food is delicious
not know about
insulator hospital
best ingredients to make
special feature
