inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
same time it is kept
delicious air causes
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cutlet in a bun
specially selected
gastronomic experience
restaurant decided
deciding to make a network
rolling
technique deprives
Glass pendant lamps
hygienic material that
order to make this
having gained popularity
completely forget that they
carefully thought-out
harmoniously combine
glazed beets in currants
winner will decorate
Accepts restaurant
best ingredients to make
its dishes migrated
Never need to do
product of a local
food is delicious
insulator hospital
black winter truffle
truly a surreal place
cuisine with a Japanese
used to wipe the face
good restaurant
special feature
grilled shrimps
not know about
should definitely go
cuisine
Thanks to a-ping
fried chicken
fashionable glossy
ingredients are prepared
herbs and vegetables
amber light
can drink a cocktail
next time do not
fantastic landscapes
