inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
harmoniously combine
ingredients are prepared
its dishes migrated
same time it is kept
not know about
order to make this
herbs and vegetables
product of a local
Never need to do
next time do not
insulator hospital
Glass pendant lamps
can drink a cocktail
food is delicious
deciding to make a network
good restaurant
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rolling
hygienic material that
carefully thought-out
black winter truffle
truly a surreal place
glazed beets in currants
should definitely go
restaurant decided
best ingredients to make
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technique deprives
fantastic landscapes
special feature
Accepts restaurant
fashionable glossy
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winner will decorate
Thanks to a-ping
cuisine
cutlet in a bun
having gained popularity
cuisine with a Japanese
delicious air causes
fried chicken
amber light
gastronomic experience
specially selected
grilled shrimps
