inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
gastronomic experience
delicious air causes
special feature
amber light
cuisine with a Japanese
fashionable glossy
good restaurant
black winter truffle
truly a surreal place
Accepts restaurant
hygienic material that
used to wipe the face
cutlet in a bun
rolling
insulator hospital
can drink a cocktail
order to make this
fantastic landscapes
food is delicious
infinitely impossible
best ingredients to make
next time do not
product of a local
Glass pendant lamps
deciding to make a network
fried chicken
Never need to do
harmoniously combine
having gained popularity
restaurant decided
technique deprives
glazed beets in currants
cuisine
its dishes migrated
same time it is kept
specially selected
ingredients are prepared
completely forget that they
grilled shrimps
should definitely go
carefully thought-out
herbs and vegetables
Thanks to a-ping
not know about
winner will decorate
