inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
cuisine
should definitely go
winner will decorate
can drink a cocktail
its dishes migrated
ingredients are prepared
product of a local
not know about
food is delicious
black winter truffle
harmoniously combine
truly a surreal place
restaurant decided
Never need to do
good restaurant
next time do not
rolling
specially selected
delicious air causes
deciding to make a network
Thanks to a-ping
completely forget that they
best ingredients to make
having gained popularity
technique deprives
amber light
hygienic material that
order to make this
infinitely impossible
fashionable glossy
cuisine with a Japanese
used to wipe the face
grilled shrimps
glazed beets in currants
fantastic landscapes
gastronomic experience
cutlet in a bun
Glass pendant lamps
fried chicken
carefully thought-out
insulator hospital
same time it is kept
Accepts restaurant
special feature
herbs and vegetables
