inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
same time it is kept
fantastic landscapes
cutlet in a bun
deciding to make a network
completely forget that they
good restaurant
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winner will decorate
product of a local
technique deprives
order to make this
cuisine
ingredients are prepared
having gained popularity
herbs and vegetables
truly a surreal place
specially selected
Thanks to a-ping
amber light
its dishes migrated
hygienic material that
delicious air causes
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black winter truffle
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can drink a cocktail
best ingredients to make
grilled shrimps
cuisine with a Japanese
food is delicious
gastronomic experience
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Never need to do
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Glass pendant lamps
carefully thought-out
glazed beets in currants
used to wipe the face
restaurant decided
fashionable glossy
Accepts restaurant
fried chicken
special feature
