inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
order to make this
harmoniously combine
fried chicken
not know about
glazed beets in currants
food is delicious
infinitely impossible
rolling
herbs and vegetables
having gained popularity
fantastic landscapes
used to wipe the face
specially selected
Thanks to a-ping
grilled shrimps
winner will decorate
Accepts restaurant
restaurant decided
carefully thought-out
gastronomic experience
should definitely go
next time do not
same time it is kept
its dishes migrated
insulator hospital
cuisine with a Japanese
best ingredients to make
ingredients are prepared
black winter truffle
truly a surreal place
technique deprives
product of a local
good restaurant
deciding to make a network
cuisine
hygienic material that
Glass pendant lamps
cutlet in a bun
completely forget that they
delicious air causes
fashionable glossy
special feature
Never need to do
amber light
can drink a cocktail
