inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
product of a local
good restaurant
insulator hospital
deciding to make a network
not know about
can drink a cocktail
same time it is kept
Glass pendant lamps
gastronomic experience
next time do not
fashionable glossy
rolling
truly a surreal place
grilled shrimps
winner will decorate
glazed beets in currants
specially selected
food is delicious
fried chicken
delicious air causes
ingredients are prepared
best ingredients to make
harmoniously combine
cuisine with a Japanese
used to wipe the face
Accepts restaurant
should definitely go
amber light
its dishes migrated
Never need to do
restaurant decided
cuisine
black winter truffle
cutlet in a bun
Thanks to a-ping
fantastic landscapes
carefully thought-out
special feature
order to make this
infinitely impossible
completely forget that they
having gained popularity
hygienic material that
herbs and vegetables
technique deprives
