inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
harmoniously combine
technique deprives
deciding to make a network
ingredients are prepared
product of a local
food is delicious
best ingredients to make
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gastronomic experience
cutlet in a bun
Thanks to a-ping
special feature
cuisine with a Japanese
fashionable glossy
carefully thought-out
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can drink a cocktail
glazed beets in currants
its dishes migrated
fried chicken
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order to make this
black winter truffle
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cuisine
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truly a surreal place
herbs and vegetables
grilled shrimps
amber light
Never need to do
delicious air causes
Glass pendant lamps
fantastic landscapes
winner will decorate
same time it is kept
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Accepts restaurant
having gained popularity
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