inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
restaurant decided
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product of a local
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having gained popularity
deciding to make a network
truly a surreal place
best ingredients to make
fried chicken
Glass pendant lamps
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amber light
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can drink a cocktail
insulator hospital
glazed beets in currants
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cutlet in a bun
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fantastic landscapes
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black winter truffle
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cuisine with a Japanese
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grilled shrimps
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herbs and vegetables
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