inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
infinitely impossible
having gained popularity
cuisine with a Japanese
rolling
ingredients are prepared
should definitely go
cuisine
same time it is kept
carefully thought-out
truly a surreal place
fried chicken
fantastic landscapes
glazed beets in currants
product of a local
deciding to make a network
delicious air causes
good restaurant
special feature
cutlet in a bun
can drink a cocktail
gastronomic experience
Glass pendant lamps
fashionable glossy
insulator hospital
order to make this
Thanks to a-ping
restaurant decided
winner will decorate
herbs and vegetables
completely forget that they
food is delicious
amber light
grilled shrimps
black winter truffle
hygienic material that
next time do not
harmoniously combine
specially selected
used to wipe the face
its dishes migrated
not know about
Accepts restaurant
technique deprives
Never need to do
best ingredients to make
