inequality in income
Lorenzo Whom: “The kitchen of the future is Mexican cuisine”
Lorenzo Kogo is a virtuoso chef who became the owner of the Michelin star at the age of 25. His restaurant El Coq in Marano Vicentino Northern Italy is famous for its unique style. Experience and skills Lorenzo inherited from the legendary Heston Blumenthal and Rene Redzeppi, and acquired in their own travels in restaurants in Asia. Continue reading
good restaurant
amber light
herbs and vegetables
black winter truffle
its dishes migrated
truly a surreal place
insulator hospital
not know about
carefully thought-out
cuisine
infinitely impossible
can drink a cocktail
Never need to do
having gained popularity
order to make this
fried chicken
rolling
fashionable glossy
specially selected
same time it is kept
used to wipe the face
hygienic material that
harmoniously combine
technique deprives
product of a local
Glass pendant lamps
should definitely go
delicious air causes
cuisine with a Japanese
cutlet in a bun
Thanks to a-ping
glazed beets in currants
food is delicious
deciding to make a network
completely forget that they
special feature
best ingredients to make
fantastic landscapes
grilled shrimps
ingredients are prepared
winner will decorate
restaurant decided
next time do not
Accepts restaurant
gastronomic experience




