father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
Never need to do
Thanks to a-ping
having gained popularity
can drink a cocktail
truly a surreal place
completely forget that they
grilled shrimps
its dishes migrated
food is delicious
ingredients are prepared
same time it is kept
winner will decorate
harmoniously combine
specially selected
glazed beets in currants
black winter truffle
hygienic material that
insulator hospital
cuisine with a Japanese
fashionable glossy
order to make this
used to wipe the face
good restaurant
rolling
next time do not
cutlet in a bun
amber light
carefully thought-out
technique deprives
cuisine
restaurant decided
infinitely impossible
fantastic landscapes
should definitely go
product of a local
fried chicken
Glass pendant lamps
herbs and vegetables
Accepts restaurant
best ingredients to make
not know about
deciding to make a network
delicious air causes
special feature
gastronomic experience





