father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
carefully thought-out
truly a surreal place
not know about
amber light
completely forget that they
hygienic material that
best ingredients to make
good restaurant
special feature
herbs and vegetables
order to make this
product of a local
next time do not
black winter truffle
gastronomic experience
winner will decorate
glazed beets in currants
cuisine with a Japanese
specially selected
technique deprives
should definitely go
cutlet in a bun
ingredients are prepared
Thanks to a-ping
used to wipe the face
cuisine
food is delicious
grilled shrimps
fantastic landscapes
delicious air causes
Glass pendant lamps
fried chicken
harmoniously combine
can drink a cocktail
Never need to do
its dishes migrated
deciding to make a network
rolling
having gained popularity
restaurant decided
same time it is kept
fashionable glossy
insulator hospital
infinitely impossible
Accepts restaurant