father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
not know about
gastronomic experience
cuisine with a Japanese
cuisine
restaurant decided
should definitely go
specially selected
fantastic landscapes
Never need to do
glazed beets in currants
fried chicken
order to make this
cutlet in a bun
best ingredients to make
black winter truffle
Accepts restaurant
used to wipe the face
food is delicious
Glass pendant lamps
infinitely impossible
fashionable glossy
having gained popularity
its dishes migrated
product of a local
rolling
amber light
good restaurant
completely forget that they
deciding to make a network
can drink a cocktail
hygienic material that
grilled shrimps
delicious air causes
technique deprives
carefully thought-out
harmoniously combine
ingredients are prepared
truly a surreal place
Thanks to a-ping
special feature
next time do not
insulator hospital
winner will decorate
herbs and vegetables
same time it is kept





