father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
cuisine with a Japanese
hygienic material that
ingredients are prepared
herbs and vegetables
best ingredients to make
can drink a cocktail
Thanks to a-ping
completely forget that they
amber light
fashionable glossy
rolling
food is delicious
deciding to make a network
grilled shrimps
technique deprives
same time it is kept
truly a surreal place
fantastic landscapes
used to wipe the face
Accepts restaurant
not know about
order to make this
good restaurant
delicious air causes
carefully thought-out
fried chicken
glazed beets in currants
special feature
black winter truffle
should definitely go
its dishes migrated
insulator hospital
next time do not
winner will decorate
having gained popularity
harmoniously combine
cutlet in a bun
infinitely impossible
Never need to do
specially selected
product of a local
restaurant decided
gastronomic experience
cuisine
Glass pendant lamps