father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
used to wipe the face
can drink a cocktail
black winter truffle
next time do not
insulator hospital
its dishes migrated
gastronomic experience
rolling
product of a local
cutlet in a bun
truly a surreal place
hygienic material that
best ingredients to make
order to make this
cuisine with a Japanese
infinitely impossible
specially selected
fantastic landscapes
glazed beets in currants
fried chicken
grilled shrimps
harmoniously combine
carefully thought-out
ingredients are prepared
restaurant decided
delicious air causes
completely forget that they
cuisine
not know about
Glass pendant lamps
same time it is kept
special feature
fashionable glossy
winner will decorate
Never need to do
herbs and vegetables
Accepts restaurant
good restaurant
food is delicious
should definitely go
technique deprives
amber light
having gained popularity
deciding to make a network
Thanks to a-ping




