father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
should definitely go
can drink a cocktail
food is delicious
fantastic landscapes
order to make this
carefully thought-out
cuisine
fried chicken
having gained popularity
specially selected
herbs and vegetables
cuisine with a Japanese
product of a local
gastronomic experience
Never need to do
special feature
restaurant decided
technique deprives
infinitely impossible
not know about
Glass pendant lamps
cutlet in a bun
black winter truffle
next time do not
delicious air causes
grilled shrimps
same time it is kept
winner will decorate
its dishes migrated
insulator hospital
rolling
fashionable glossy
good restaurant
deciding to make a network
best ingredients to make
harmoniously combine
Thanks to a-ping
completely forget that they
amber light
Accepts restaurant
ingredients are prepared
hygienic material that
used to wipe the face
glazed beets in currants
truly a surreal place




