father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
good restaurant
can drink a cocktail
having gained popularity
infinitely impossible
Accepts restaurant
ingredients are prepared
specially selected
truly a surreal place
harmoniously combine
glazed beets in currants
its dishes migrated
same time it is kept
cutlet in a bun
cuisine with a Japanese
gastronomic experience
deciding to make a network
Thanks to a-ping
fashionable glossy
food is delicious
next time do not
order to make this
completely forget that they
Glass pendant lamps
restaurant decided
special feature
should definitely go
cuisine
hygienic material that
delicious air causes
fantastic landscapes
herbs and vegetables
carefully thought-out
best ingredients to make
Never need to do
rolling
insulator hospital
technique deprives
amber light
fried chicken
black winter truffle
used to wipe the face
product of a local
winner will decorate
grilled shrimps
not know about





