father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
can drink a cocktail
grilled shrimps
truly a surreal place
best ingredients to make
glazed beets in currants
hygienic material that
fashionable glossy
herbs and vegetables
amber light
black winter truffle
having gained popularity
rolling
Never need to do
delicious air causes
restaurant decided
used to wipe the face
specially selected
Thanks to a-ping
gastronomic experience
deciding to make a network
carefully thought-out
harmoniously combine
ingredients are prepared
its dishes migrated
technique deprives
special feature
cutlet in a bun
should definitely go
same time it is kept
order to make this
product of a local
Accepts restaurant
winner will decorate
not know about
fantastic landscapes
completely forget that they
next time do not
infinitely impossible
fried chicken
Glass pendant lamps
food is delicious
good restaurant
insulator hospital
cuisine with a Japanese
cuisine





