father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
order to make this
glazed beets in currants
insulator hospital
herbs and vegetables
winner will decorate
ingredients are prepared
harmoniously combine
food is delicious
cuisine
Never need to do
should definitely go
carefully thought-out
specially selected
rolling
deciding to make a network
restaurant decided
its dishes migrated
delicious air causes
infinitely impossible
special feature
amber light
fashionable glossy
Glass pendant lamps
cutlet in a bun
same time it is kept
can drink a cocktail
having gained popularity
Accepts restaurant
technique deprives
fantastic landscapes
not know about
hygienic material that
next time do not
truly a surreal place
best ingredients to make
completely forget that they
cuisine with a Japanese
product of a local
Thanks to a-ping
black winter truffle
grilled shrimps
gastronomic experience
fried chicken
good restaurant
used to wipe the face




