father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
ingredients are prepared
Accepts restaurant
rolling
Never need to do
technique deprives
glazed beets in currants
grilled shrimps
fantastic landscapes
truly a surreal place
fashionable glossy
special feature
Glass pendant lamps
fried chicken
having gained popularity
deciding to make a network
amber light
black winter truffle
completely forget that they
cuisine with a Japanese
order to make this
not know about
used to wipe the face
should definitely go
carefully thought-out
good restaurant
specially selected
product of a local
restaurant decided
cuisine
delicious air causes
best ingredients to make
cutlet in a bun
Thanks to a-ping
next time do not
hygienic material that
winner will decorate
gastronomic experience
herbs and vegetables
same time it is kept
its dishes migrated
infinitely impossible
food is delicious
harmoniously combine
can drink a cocktail
insulator hospital





