father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
Thanks to a-ping
winner will decorate
fashionable glossy
cuisine with a Japanese
cutlet in a bun
next time do not
delicious air causes
used to wipe the face
technique deprives
good restaurant
special feature
specially selected
restaurant decided
food is delicious
carefully thought-out
hygienic material that
order to make this
best ingredients to make
insulator hospital
cuisine
infinitely impossible
amber light
not know about
should definitely go
Never need to do
fried chicken
glazed beets in currants
can drink a cocktail
harmoniously combine
rolling
grilled shrimps
ingredients are prepared
product of a local
its dishes migrated
gastronomic experience
fantastic landscapes
Accepts restaurant
same time it is kept
having gained popularity
black winter truffle
deciding to make a network
truly a surreal place
completely forget that they
Glass pendant lamps
herbs and vegetables