father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
fantastic landscapes
used to wipe the face
fried chicken
technique deprives
completely forget that they
good restaurant
herbs and vegetables
its dishes migrated
winner will decorate
Accepts restaurant
special feature
Thanks to a-ping
next time do not
rolling
product of a local
delicious air causes
gastronomic experience
cuisine
cuisine with a Japanese
food is delicious
restaurant decided
insulator hospital
carefully thought-out
black winter truffle
not know about
amber light
can drink a cocktail
deciding to make a network
glazed beets in currants
cutlet in a bun
specially selected
should definitely go
Glass pendant lamps
same time it is kept
Never need to do
best ingredients to make
ingredients are prepared
grilled shrimps
truly a surreal place
harmoniously combine
infinitely impossible
fashionable glossy
order to make this
hygienic material that
having gained popularity





