father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
used to wipe the face
amber light
winner will decorate
having gained popularity
deciding to make a network
next time do not
delicious air causes
grilled shrimps
cuisine with a Japanese
infinitely impossible
can drink a cocktail
special feature
truly a surreal place
specially selected
gastronomic experience
completely forget that they
best ingredients to make
Never need to do
carefully thought-out
fashionable glossy
cuisine
good restaurant
Glass pendant lamps
its dishes migrated
Thanks to a-ping
technique deprives
insulator hospital
glazed beets in currants
food is delicious
harmoniously combine
black winter truffle
order to make this
Accepts restaurant
product of a local
restaurant decided
ingredients are prepared
herbs and vegetables
cutlet in a bun
fried chicken
not know about
same time it is kept
hygienic material that
fantastic landscapes
should definitely go
rolling