father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
winner will decorate
fried chicken
restaurant decided
good restaurant
glazed beets in currants
rolling
having gained popularity
product of a local
insulator hospital
cuisine
gastronomic experience
Thanks to a-ping
completely forget that they
can drink a cocktail
cutlet in a bun
black winter truffle
special feature
same time it is kept
Glass pendant lamps
food is delicious
deciding to make a network
truly a surreal place
cuisine with a Japanese
fashionable glossy
ingredients are prepared
Never need to do
harmoniously combine
not know about
infinitely impossible
should definitely go
grilled shrimps
order to make this
herbs and vegetables
specially selected
delicious air causes
amber light
Accepts restaurant
best ingredients to make
used to wipe the face
carefully thought-out
its dishes migrated
fantastic landscapes
technique deprives
hygienic material that
next time do not





