father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
used to wipe the face
rolling
fantastic landscapes
good restaurant
specially selected
same time it is kept
technique deprives
cuisine with a Japanese
cuisine
fashionable glossy
winner will decorate
Never need to do
order to make this
Accepts restaurant
carefully thought-out
product of a local
hygienic material that
cutlet in a bun
should definitely go
herbs and vegetables
infinitely impossible
food is delicious
ingredients are prepared
insulator hospital
grilled shrimps
harmoniously combine
not know about
fried chicken
Thanks to a-ping
best ingredients to make
deciding to make a network
restaurant decided
completely forget that they
its dishes migrated
glazed beets in currants
Glass pendant lamps
delicious air causes
truly a surreal place
gastronomic experience
amber light
having gained popularity
black winter truffle
can drink a cocktail
special feature
next time do not



