father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
having gained popularity
deciding to make a network
glazed beets in currants
Accepts restaurant
best ingredients to make
herbs and vegetables
Never need to do
cuisine
rolling
gastronomic experience
technique deprives
not know about
harmoniously combine
next time do not
Glass pendant lamps
food is delicious
cutlet in a bun
ingredients are prepared
order to make this
completely forget that they
should definitely go
winner will decorate
delicious air causes
black winter truffle
infinitely impossible
same time it is kept
carefully thought-out
good restaurant
can drink a cocktail
cuisine with a Japanese
its dishes migrated
truly a surreal place
fantastic landscapes
specially selected
product of a local
hygienic material that
used to wipe the face
fashionable glossy
fried chicken
special feature
insulator hospital
amber light
Thanks to a-ping
restaurant decided
grilled shrimps





