father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
product of a local
next time do not
used to wipe the face
glazed beets in currants
Thanks to a-ping
specially selected
not know about
best ingredients to make
grilled shrimps
restaurant decided
hygienic material that
ingredients are prepared
carefully thought-out
Never need to do
deciding to make a network
its dishes migrated
winner will decorate
infinitely impossible
good restaurant
insulator hospital
Accepts restaurant
fashionable glossy
amber light
cuisine
delicious air causes
should definitely go
having gained popularity
truly a surreal place
rolling
completely forget that they
food is delicious
gastronomic experience
same time it is kept
fried chicken
technique deprives
cuisine with a Japanese
herbs and vegetables
fantastic landscapes
cutlet in a bun
order to make this
can drink a cocktail
special feature
Glass pendant lamps
harmoniously combine
black winter truffle





