father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
having gained popularity
harmoniously combine
used to wipe the face
fantastic landscapes
hygienic material that
good restaurant
winner will decorate
black winter truffle
Thanks to a-ping
can drink a cocktail
gastronomic experience
insulator hospital
ingredients are prepared
best ingredients to make
carefully thought-out
next time do not
cuisine with a Japanese
same time it is kept
Never need to do
technique deprives
restaurant decided
infinitely impossible
herbs and vegetables
fried chicken
fashionable glossy
glazed beets in currants
specially selected
deciding to make a network
Accepts restaurant
truly a surreal place
its dishes migrated
amber light
food is delicious
special feature
Glass pendant lamps
not know about
rolling
delicious air causes
completely forget that they
cutlet in a bun
cuisine
product of a local
grilled shrimps
order to make this
should definitely go





