father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
infinitely impossible
cutlet in a bun
rolling
insulator hospital
harmoniously combine
ingredients are prepared
its dishes migrated
next time do not
product of a local
order to make this
restaurant decided
Glass pendant lamps
Thanks to a-ping
cuisine with a Japanese
truly a surreal place
fried chicken
having gained popularity
can drink a cocktail
black winter truffle
not know about
carefully thought-out
Accepts restaurant
food is delicious
deciding to make a network
glazed beets in currants
completely forget that they
technique deprives
cuisine
herbs and vegetables
used to wipe the face
amber light
specially selected
hygienic material that
same time it is kept
winner will decorate
gastronomic experience
special feature
Never need to do
should definitely go
fashionable glossy
good restaurant
fantastic landscapes
best ingredients to make
delicious air causes
grilled shrimps
