father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
gastronomic experience
can drink a cocktail
fashionable glossy
amber light
delicious air causes
food is delicious
harmoniously combine
grilled shrimps
specially selected
cutlet in a bun
herbs and vegetables
deciding to make a network
good restaurant
fried chicken
black winter truffle
having gained popularity
not know about
Thanks to a-ping
product of a local
Never need to do
order to make this
Glass pendant lamps
used to wipe the face
cuisine
rolling
insulator hospital
fantastic landscapes
same time it is kept
its dishes migrated
truly a surreal place
cuisine with a Japanese
restaurant decided
Accepts restaurant
best ingredients to make
glazed beets in currants
hygienic material that
should definitely go
next time do not
winner will decorate
technique deprives
ingredients are prepared
carefully thought-out
infinitely impossible
completely forget that they
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