father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
specially selected
order to make this
Never need to do
glazed beets in currants
harmoniously combine
having gained popularity
Glass pendant lamps
can drink a cocktail
rolling
fashionable glossy
amber light
black winter truffle
infinitely impossible
cuisine
special feature
food is delicious
grilled shrimps
should definitely go
herbs and vegetables
best ingredients to make
restaurant decided
next time do not
Accepts restaurant
completely forget that they
same time it is kept
good restaurant
fantastic landscapes
truly a surreal place
its dishes migrated
carefully thought-out
cuisine with a Japanese
gastronomic experience
cutlet in a bun
insulator hospital
fried chicken
hygienic material that
not know about
ingredients are prepared
delicious air causes
product of a local
deciding to make a network
used to wipe the face
technique deprives
winner will decorate
Thanks to a-ping





