father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
used to wipe the face
black winter truffle
next time do not
amber light
cutlet in a bun
cuisine
harmoniously combine
product of a local
best ingredients to make
truly a surreal place
not know about
completely forget that they
specially selected
hygienic material that
insulator hospital
ingredients are prepared
fashionable glossy
winner will decorate
cuisine with a Japanese
technique deprives
gastronomic experience
Never need to do
carefully thought-out
can drink a cocktail
Glass pendant lamps
fantastic landscapes
Accepts restaurant
deciding to make a network
good restaurant
order to make this
should definitely go
food is delicious
herbs and vegetables
Thanks to a-ping
same time it is kept
having gained popularity
delicious air causes
rolling
grilled shrimps
restaurant decided
infinitely impossible
special feature
fried chicken
glazed beets in currants
its dishes migrated





