father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
carefully thought-out
should definitely go
its dishes migrated
cuisine
not know about
ingredients are prepared
food is delicious
cuisine with a Japanese
herbs and vegetables
infinitely impossible
fashionable glossy
gastronomic experience
fantastic landscapes
restaurant decided
glazed beets in currants
hygienic material that
technique deprives
winner will decorate
next time do not
cutlet in a bun
harmoniously combine
delicious air causes
order to make this
same time it is kept
good restaurant
Glass pendant lamps
Thanks to a-ping
grilled shrimps
product of a local
best ingredients to make
Accepts restaurant
black winter truffle
fried chicken
specially selected
amber light
insulator hospital
Never need to do
having gained popularity
can drink a cocktail
special feature
truly a surreal place
deciding to make a network
used to wipe the face
completely forget that they
rolling





