father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
should definitely go
fantastic landscapes
insulator hospital
having gained popularity
truly a surreal place
gastronomic experience
best ingredients to make
same time it is kept
cuisine
rolling
infinitely impossible
Accepts restaurant
special feature
can drink a cocktail
used to wipe the face
ingredients are prepared
Never need to do
good restaurant
next time do not
food is delicious
grilled shrimps
product of a local
cuisine with a Japanese
order to make this
winner will decorate
harmoniously combine
carefully thought-out
its dishes migrated
Thanks to a-ping
hygienic material that
black winter truffle
cutlet in a bun
herbs and vegetables
fried chicken
completely forget that they
Glass pendant lamps
deciding to make a network
glazed beets in currants
restaurant decided
technique deprives
amber light
fashionable glossy
not know about
specially selected
delicious air causes