father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
used to wipe the face
Accepts restaurant
carefully thought-out
its dishes migrated
winner will decorate
should definitely go
deciding to make a network
black winter truffle
best ingredients to make
infinitely impossible
insulator hospital
harmoniously combine
technique deprives
fried chicken
fashionable glossy
cutlet in a bun
cuisine with a Japanese
specially selected
truly a surreal place
Never need to do
hygienic material that
food is delicious
completely forget that they
having gained popularity
not know about
delicious air causes
ingredients are prepared
herbs and vegetables
next time do not
rolling
special feature
gastronomic experience
restaurant decided
good restaurant
amber light
cuisine
glazed beets in currants
product of a local
Glass pendant lamps
can drink a cocktail
fantastic landscapes
grilled shrimps
order to make this
Thanks to a-ping
same time it is kept