father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
Accepts restaurant
having gained popularity
food is delicious
order to make this
cuisine
harmoniously combine
infinitely impossible
fried chicken
product of a local
technique deprives
restaurant decided
insulator hospital
same time it is kept
deciding to make a network
hygienic material that
specially selected
glazed beets in currants
not know about
fashionable glossy
black winter truffle
Never need to do
should definitely go
delicious air causes
special feature
its dishes migrated
good restaurant
Thanks to a-ping
truly a surreal place
used to wipe the face
herbs and vegetables
grilled shrimps
cutlet in a bun
carefully thought-out
ingredients are prepared
completely forget that they
winner will decorate
next time do not
rolling
best ingredients to make
Glass pendant lamps
amber light
gastronomic experience
cuisine with a Japanese
fantastic landscapes
can drink a cocktail





