father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
same time it is kept
its dishes migrated
carefully thought-out
winner will decorate
can drink a cocktail
amber light
Never need to do
order to make this
cuisine with a Japanese
delicious air causes
black winter truffle
insulator hospital
rolling
Accepts restaurant
grilled shrimps
fantastic landscapes
food is delicious
fried chicken
fashionable glossy
herbs and vegetables
having gained popularity
completely forget that they
product of a local
not know about
harmoniously combine
specially selected
truly a surreal place
used to wipe the face
hygienic material that
restaurant decided
ingredients are prepared
Thanks to a-ping
should definitely go
technique deprives
gastronomic experience
glazed beets in currants
next time do not
Glass pendant lamps
cuisine
good restaurant
best ingredients to make
infinitely impossible
special feature
deciding to make a network
cutlet in a bun




