father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
fried chicken
Accepts restaurant
delicious air causes
order to make this
Thanks to a-ping
food is delicious
product of a local
not know about
cuisine with a Japanese
cutlet in a bun
glazed beets in currants
specially selected
having gained popularity
amber light
hygienic material that
best ingredients to make
fashionable glossy
insulator hospital
fantastic landscapes
same time it is kept
can drink a cocktail
Glass pendant lamps
grilled shrimps
good restaurant
carefully thought-out
truly a surreal place
technique deprives
deciding to make a network
black winter truffle
completely forget that they
special feature
restaurant decided
cuisine
Never need to do
winner will decorate
next time do not
used to wipe the face
gastronomic experience
infinitely impossible
harmoniously combine
its dishes migrated
rolling
should definitely go
herbs and vegetables
ingredients are prepared





