father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
technique deprives
gastronomic experience
black winter truffle
ingredients are prepared
specially selected
deciding to make a network
Never need to do
product of a local
grilled shrimps
completely forget that they
used to wipe the face
fried chicken
best ingredients to make
glazed beets in currants
cuisine with a Japanese
order to make this
delicious air causes
Glass pendant lamps
truly a surreal place
fashionable glossy
fantastic landscapes
Thanks to a-ping
cutlet in a bun
infinitely impossible
same time it is kept
cuisine
good restaurant
its dishes migrated
next time do not
should definitely go
insulator hospital
restaurant decided
food is delicious
carefully thought-out
special feature
hygienic material that
harmoniously combine
winner will decorate
rolling
having gained popularity
amber light
Accepts restaurant
not know about
can drink a cocktail
herbs and vegetables





