father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
gastronomic experience
truly a surreal place
delicious air causes
grilled shrimps
same time it is kept
ingredients are prepared
Never need to do
next time do not
fried chicken
having gained popularity
not know about
good restaurant
order to make this
fashionable glossy
cuisine
amber light
specially selected
Thanks to a-ping
best ingredients to make
cutlet in a bun
food is delicious
its dishes migrated
insulator hospital
harmoniously combine
product of a local
fantastic landscapes
can drink a cocktail
carefully thought-out
glazed beets in currants
black winter truffle
deciding to make a network
completely forget that they
rolling
Glass pendant lamps
hygienic material that
infinitely impossible
special feature
should definitely go
cuisine with a Japanese
herbs and vegetables
used to wipe the face
restaurant decided
winner will decorate
Accepts restaurant
technique deprives