father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
special feature
herbs and vegetables
Glass pendant lamps
harmoniously combine
carefully thought-out
black winter truffle
product of a local
used to wipe the face
completely forget that they
Accepts restaurant
cuisine
can drink a cocktail
insulator hospital
not know about
hygienic material that
best ingredients to make
next time do not
cuisine with a Japanese
glazed beets in currants
Never need to do
ingredients are prepared
fashionable glossy
rolling
technique deprives
its dishes migrated
amber light
good restaurant
cutlet in a bun
should definitely go
truly a surreal place
fried chicken
fantastic landscapes
restaurant decided
gastronomic experience
order to make this
delicious air causes
specially selected
having gained popularity
infinitely impossible
winner will decorate
food is delicious
same time it is kept
deciding to make a network
grilled shrimps
Thanks to a-ping





