father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
fried chicken
best ingredients to make
good restaurant
same time it is kept
food is delicious
Never need to do
truly a surreal place
fashionable glossy
cuisine with a Japanese
not know about
restaurant decided
delicious air causes
its dishes migrated
grilled shrimps
should definitely go
product of a local
next time do not
deciding to make a network
can drink a cocktail
order to make this
Accepts restaurant
winner will decorate
amber light
cutlet in a bun
infinitely impossible
ingredients are prepared
technique deprives
carefully thought-out
Glass pendant lamps
cuisine
glazed beets in currants
fantastic landscapes
herbs and vegetables
having gained popularity
harmoniously combine
hygienic material that
Thanks to a-ping
rolling
specially selected
special feature
insulator hospital
black winter truffle
used to wipe the face
completely forget that they
gastronomic experience





