father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
product of a local
specially selected
food is delicious
gastronomic experience
cuisine
Glass pendant lamps
good restaurant
used to wipe the face
same time it is kept
having gained popularity
its dishes migrated
completely forget that they
cutlet in a bun
Accepts restaurant
grilled shrimps
infinitely impossible
cuisine with a Japanese
glazed beets in currants
deciding to make a network
best ingredients to make
should definitely go
next time do not
black winter truffle
ingredients are prepared
amber light
can drink a cocktail
delicious air causes
winner will decorate
fantastic landscapes
fried chicken
carefully thought-out
special feature
truly a surreal place
fashionable glossy
restaurant decided
insulator hospital
harmoniously combine
order to make this
Never need to do
rolling
technique deprives
not know about
herbs and vegetables
hygienic material that
Thanks to a-ping




