father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
food is delicious
cuisine with a Japanese
infinitely impossible
Accepts restaurant
order to make this
amber light
black winter truffle
cuisine
fried chicken
fantastic landscapes
cutlet in a bun
not know about
herbs and vegetables
next time do not
carefully thought-out
Never need to do
same time it is kept
Glass pendant lamps
its dishes migrated
having gained popularity
Thanks to a-ping
glazed beets in currants
can drink a cocktail
completely forget that they
rolling
product of a local
gastronomic experience
delicious air causes
specially selected
insulator hospital
winner will decorate
fashionable glossy
technique deprives
restaurant decided
hygienic material that
used to wipe the face
grilled shrimps
ingredients are prepared
truly a surreal place
harmoniously combine
deciding to make a network
should definitely go
special feature
good restaurant
best ingredients to make




