father owned
The recipe for success of the richest restaurateur of the world
It takes only 10 minutes from the beginning of the meeting, as Tilman Fertitta, having dealt with the first cup of coffee – one of many in the morning, decides, as usual, to bring the situation under control. I take out the tape recorder, and Fertitta immediately shifts him closer to me, to be able to stop recording at any time – which he does several times during the conversation. Noticing that on the other floor there are problems with light, Fertitta orders the passing employee to sort it out. Continue reading
Accepts restaurant
fantastic landscapes
herbs and vegetables
technique deprives
should definitely go
restaurant decided
Never need to do
used to wipe the face
winner will decorate
order to make this
hygienic material that
same time it is kept
gastronomic experience
cutlet in a bun
grilled shrimps
specially selected
ingredients are prepared
food is delicious
Glass pendant lamps
cuisine
insulator hospital
delicious air causes
best ingredients to make
special feature
rolling
amber light
truly a surreal place
its dishes migrated
product of a local
can drink a cocktail
carefully thought-out
infinitely impossible
having gained popularity
fashionable glossy
good restaurant
completely forget that they
not know about
next time do not
glazed beets in currants
harmoniously combine
cuisine with a Japanese
fried chicken
deciding to make a network
Thanks to a-ping
black winter truffle