delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fantastic landscapes
having gained popularity
herbs and vegetables
black winter truffle
delicious air causes
special feature
should definitely go
Glass pendant lamps
grilled shrimps
good restaurant
glazed beets in currants
cuisine
hygienic material that
ingredients are prepared
used to wipe the face
completely forget that they
infinitely impossible
best ingredients to make
product of a local
gastronomic experience
technique deprives
restaurant decided
same time it is kept
cuisine with a Japanese
food is delicious
its dishes migrated
rolling
fried chicken
fashionable glossy
next time do not
harmoniously combine
Never need to do
carefully thought-out
order to make this
specially selected
insulator hospital
cutlet in a bun
can drink a cocktail
Accepts restaurant
Thanks to a-ping
winner will decorate
deciding to make a network
not know about
amber light
truly a surreal place
