delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
black winter truffle
carefully thought-out
amber light
used to wipe the face
delicious air causes
winner will decorate
best ingredients to make
restaurant decided
not know about
cutlet in a bun
gastronomic experience
cuisine
its dishes migrated
product of a local
special feature
Glass pendant lamps
next time do not
fashionable glossy
deciding to make a network
fried chicken
good restaurant
harmoniously combine
can drink a cocktail
infinitely impossible
fantastic landscapes
completely forget that they
specially selected
herbs and vegetables
order to make this
glazed beets in currants
insulator hospital
Thanks to a-ping
should definitely go
Accepts restaurant
hygienic material that
having gained popularity
grilled shrimps
rolling
technique deprives
Never need to do
food is delicious
ingredients are prepared
same time it is kept
cuisine with a Japanese
truly a surreal place
