delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
amber light
harmoniously combine
deciding to make a network
rolling
ingredients are prepared
carefully thought-out
not know about
specially selected
product of a local
herbs and vegetables
infinitely impossible
winner will decorate
having gained popularity
Never need to do
grilled shrimps
fried chicken
cuisine with a Japanese
delicious air causes
same time it is kept
restaurant decided
Glass pendant lamps
truly a surreal place
best ingredients to make
special feature
good restaurant
order to make this
should definitely go
Accepts restaurant
fashionable glossy
fantastic landscapes
insulator hospital
completely forget that they
black winter truffle
hygienic material that
glazed beets in currants
used to wipe the face
gastronomic experience
cutlet in a bun
its dishes migrated
next time do not
cuisine
can drink a cocktail
food is delicious
technique deprives
Thanks to a-ping
