delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
same time it is kept
fried chicken
Thanks to a-ping
specially selected
delicious air causes
cuisine
herbs and vegetables
Accepts restaurant
used to wipe the face
its dishes migrated
can drink a cocktail
Never need to do
insulator hospital
completely forget that they
Glass pendant lamps
rolling
harmoniously combine
carefully thought-out
black winter truffle
hygienic material that
truly a surreal place
special feature
next time do not
gastronomic experience
food is delicious
having gained popularity
amber light
restaurant decided
infinitely impossible
fantastic landscapes
order to make this
should definitely go
best ingredients to make
deciding to make a network
winner will decorate
cutlet in a bun
ingredients are prepared
fashionable glossy
not know about
product of a local
technique deprives
good restaurant
cuisine with a Japanese
glazed beets in currants
grilled shrimps





