delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
harmoniously combine
gastronomic experience
Accepts restaurant
carefully thought-out
can drink a cocktail
fashionable glossy
cutlet in a bun
black winter truffle
grilled shrimps
specially selected
having gained popularity
completely forget that they
fantastic landscapes
should definitely go
herbs and vegetables
Never need to do
order to make this
insulator hospital
product of a local
cuisine
rolling
delicious air causes
infinitely impossible
deciding to make a network
restaurant decided
not know about
Thanks to a-ping
ingredients are prepared
winner will decorate
special feature
glazed beets in currants
fried chicken
amber light
good restaurant
hygienic material that
its dishes migrated
best ingredients to make
next time do not
used to wipe the face
food is delicious
same time it is kept
cuisine with a Japanese
technique deprives
truly a surreal place
Glass pendant lamps
