delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
restaurant decided
winner will decorate
harmoniously combine
specially selected
insulator hospital
not know about
Glass pendant lamps
glazed beets in currants
fried chicken
fashionable glossy
cuisine with a Japanese
cutlet in a bun
having gained popularity
fantastic landscapes
product of a local
truly a surreal place
should definitely go
technique deprives
black winter truffle
used to wipe the face
ingredients are prepared
deciding to make a network
best ingredients to make
Thanks to a-ping
cuisine
infinitely impossible
order to make this
same time it is kept
its dishes migrated
food is delicious
Never need to do
Accepts restaurant
grilled shrimps
special feature
next time do not
herbs and vegetables
gastronomic experience
good restaurant
carefully thought-out
hygienic material that
delicious air causes
completely forget that they
can drink a cocktail
amber light
rolling




