delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
gastronomic experience
good restaurant
Thanks to a-ping
hygienic material that
cuisine with a Japanese
ingredients are prepared
grilled shrimps
insulator hospital
cutlet in a bun
order to make this
technique deprives
fried chicken
best ingredients to make
having gained popularity
Accepts restaurant
carefully thought-out
herbs and vegetables
fashionable glossy
amber light
rolling
delicious air causes
food is delicious
next time do not
used to wipe the face
specially selected
cuisine
truly a surreal place
harmoniously combine
restaurant decided
deciding to make a network
can drink a cocktail
not know about
fantastic landscapes
completely forget that they
should definitely go
its dishes migrated
glazed beets in currants
black winter truffle
Glass pendant lamps
infinitely impossible
Never need to do
special feature
winner will decorate
product of a local
same time it is kept





