delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
harmoniously combine
special feature
amber light
food is delicious
fried chicken
herbs and vegetables
winner will decorate
cutlet in a bun
hygienic material that
completely forget that they
best ingredients to make
order to make this
not know about
cuisine
Never need to do
product of a local
same time it is kept
cuisine with a Japanese
used to wipe the face
specially selected
Glass pendant lamps
infinitely impossible
should definitely go
carefully thought-out
can drink a cocktail
ingredients are prepared
black winter truffle
fashionable glossy
glazed beets in currants
having gained popularity
restaurant decided
grilled shrimps
insulator hospital
Thanks to a-ping
next time do not
delicious air causes
gastronomic experience
rolling
deciding to make a network
truly a surreal place
technique deprives
fantastic landscapes
its dishes migrated
Accepts restaurant
