delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
cutlet in a bun
restaurant decided
ingredients are prepared
should definitely go
Glass pendant lamps
deciding to make a network
rolling
not know about
Never need to do
black winter truffle
specially selected
fried chicken
harmoniously combine
fantastic landscapes
used to wipe the face
Accepts restaurant
same time it is kept
good restaurant
cuisine with a Japanese
having gained popularity
technique deprives
herbs and vegetables
winner will decorate
glazed beets in currants
next time do not
Thanks to a-ping
delicious air causes
fashionable glossy
food is delicious
completely forget that they
order to make this
cuisine
best ingredients to make
grilled shrimps
its dishes migrated
product of a local
carefully thought-out
can drink a cocktail
insulator hospital
truly a surreal place
infinitely impossible
gastronomic experience
special feature
amber light
hygienic material that





