delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
good restaurant
restaurant decided
Never need to do
grilled shrimps
cuisine
fantastic landscapes
cuisine with a Japanese
winner will decorate
specially selected
should definitely go
herbs and vegetables
next time do not
Thanks to a-ping
fried chicken
Accepts restaurant
technique deprives
completely forget that they
same time it is kept
amber light
gastronomic experience
fashionable glossy
black winter truffle
delicious air causes
having gained popularity
cutlet in a bun
Glass pendant lamps
carefully thought-out
food is delicious
infinitely impossible
glazed beets in currants
truly a surreal place
special feature
order to make this
insulator hospital
hygienic material that
ingredients are prepared
its dishes migrated
not know about
deciding to make a network
can drink a cocktail
product of a local
best ingredients to make
used to wipe the face
rolling
harmoniously combine
