delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
technique deprives
same time it is kept
carefully thought-out
best ingredients to make
winner will decorate
gastronomic experience
next time do not
completely forget that they
product of a local
having gained popularity
herbs and vegetables
restaurant decided
order to make this
should definitely go
Glass pendant lamps
can drink a cocktail
cuisine
fried chicken
Never need to do
hygienic material that
cutlet in a bun
deciding to make a network
used to wipe the face
special feature
black winter truffle
food is delicious
cuisine with a Japanese
grilled shrimps
ingredients are prepared
good restaurant
delicious air causes
insulator hospital
fashionable glossy
Thanks to a-ping
not know about
infinitely impossible
fantastic landscapes
rolling
harmoniously combine
specially selected
truly a surreal place
its dishes migrated
Accepts restaurant
amber light
