delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
winner will decorate
cutlet in a bun
fried chicken
cuisine with a Japanese
fashionable glossy
Glass pendant lamps
delicious air causes
carefully thought-out
gastronomic experience
food is delicious
having gained popularity
black winter truffle
used to wipe the face
completely forget that they
its dishes migrated
good restaurant
insulator hospital
product of a local
next time do not
grilled shrimps
ingredients are prepared
not know about
specially selected
rolling
glazed beets in currants
cuisine
Never need to do
Thanks to a-ping
technique deprives
amber light
special feature
best ingredients to make
truly a surreal place
same time it is kept
Accepts restaurant
harmoniously combine
should definitely go
infinitely impossible
herbs and vegetables
can drink a cocktail
hygienic material that
restaurant decided
order to make this
fantastic landscapes
deciding to make a network
