delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
herbs and vegetables
Thanks to a-ping
not know about
technique deprives
best ingredients to make
carefully thought-out
amber light
gastronomic experience
fried chicken
ingredients are prepared
product of a local
completely forget that they
infinitely impossible
restaurant decided
same time it is kept
good restaurant
used to wipe the face
cuisine with a Japanese
harmoniously combine
cuisine
fashionable glossy
delicious air causes
winner will decorate
Never need to do
specially selected
food is delicious
rolling
can drink a cocktail
its dishes migrated
should definitely go
order to make this
next time do not
glazed beets in currants
hygienic material that
truly a surreal place
grilled shrimps
having gained popularity
black winter truffle
Accepts restaurant
fantastic landscapes
Glass pendant lamps
special feature
insulator hospital
cutlet in a bun
deciding to make a network
