delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
carefully thought-out
cutlet in a bun
technique deprives
grilled shrimps
ingredients are prepared
herbs and vegetables
hygienic material that
product of a local
special feature
good restaurant
deciding to make a network
used to wipe the face
not know about
fried chicken
its dishes migrated
Never need to do
Accepts restaurant
black winter truffle
truly a surreal place
glazed beets in currants
can drink a cocktail
restaurant decided
fashionable glossy
same time it is kept
should definitely go
amber light
fantastic landscapes
gastronomic experience
order to make this
cuisine
cuisine with a Japanese
Glass pendant lamps
specially selected
winner will decorate
rolling
Thanks to a-ping
completely forget that they
infinitely impossible
best ingredients to make
delicious air causes
having gained popularity
next time do not
harmoniously combine
food is delicious
insulator hospital
