delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
rolling
glazed beets in currants
fashionable glossy
fried chicken
harmoniously combine
order to make this
having gained popularity
carefully thought-out
food is delicious
Never need to do
grilled shrimps
fantastic landscapes
delicious air causes
amber light
product of a local
same time it is kept
cuisine
completely forget that they
black winter truffle
deciding to make a network
insulator hospital
herbs and vegetables
good restaurant
its dishes migrated
used to wipe the face
special feature
should definitely go
Accepts restaurant
cuisine with a Japanese
Glass pendant lamps
best ingredients to make
can drink a cocktail
restaurant decided
next time do not
cutlet in a bun
specially selected
winner will decorate
truly a surreal place
technique deprives
Thanks to a-ping
not know about
hygienic material that
gastronomic experience
ingredients are prepared
infinitely impossible
