delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
technique deprives
fantastic landscapes
deciding to make a network
restaurant decided
cuisine with a Japanese
used to wipe the face
winner will decorate
order to make this
Thanks to a-ping
cutlet in a bun
fried chicken
ingredients are prepared
grilled shrimps
product of a local
carefully thought-out
special feature
Glass pendant lamps
food is delicious
Accepts restaurant
should definitely go
rolling
good restaurant
truly a surreal place
same time it is kept
amber light
can drink a cocktail
gastronomic experience
delicious air causes
fashionable glossy
herbs and vegetables
insulator hospital
not know about
cuisine
next time do not
best ingredients to make
Never need to do
harmoniously combine
black winter truffle
hygienic material that
having gained popularity
its dishes migrated
specially selected
infinitely impossible
completely forget that they
