delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
harmoniously combine
restaurant decided
next time do not
completely forget that they
fried chicken
truly a surreal place
insulator hospital
food is delicious
Thanks to a-ping
technique deprives
infinitely impossible
Glass pendant lamps
used to wipe the face
good restaurant
gastronomic experience
cuisine
black winter truffle
same time it is kept
hygienic material that
ingredients are prepared
Accepts restaurant
rolling
fantastic landscapes
should definitely go
special feature
having gained popularity
can drink a cocktail
grilled shrimps
delicious air causes
deciding to make a network
herbs and vegetables
carefully thought-out
order to make this
not know about
Never need to do
cuisine with a Japanese
best ingredients to make
fashionable glossy
amber light
product of a local
its dishes migrated
specially selected
winner will decorate
cutlet in a bun
