delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
having gained popularity
Thanks to a-ping
harmoniously combine
specially selected
deciding to make a network
good restaurant
best ingredients to make
rolling
technique deprives
grilled shrimps
amber light
infinitely impossible
Never need to do
completely forget that they
delicious air causes
carefully thought-out
order to make this
its dishes migrated
gastronomic experience
used to wipe the face
hygienic material that
fantastic landscapes
same time it is kept
product of a local
black winter truffle
not know about
should definitely go
can drink a cocktail
Glass pendant lamps
glazed beets in currants
ingredients are prepared
Accepts restaurant
truly a surreal place
next time do not
special feature
fashionable glossy
restaurant decided
insulator hospital
herbs and vegetables
winner will decorate
fried chicken
cuisine
cutlet in a bun
cuisine with a Japanese
food is delicious





