delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
rolling
Thanks to a-ping
harmoniously combine
fried chicken
cuisine with a Japanese
Never need to do
technique deprives
Accepts restaurant
best ingredients to make
cuisine
cutlet in a bun
glazed beets in currants
product of a local
truly a surreal place
amber light
its dishes migrated
herbs and vegetables
can drink a cocktail
special feature
fashionable glossy
good restaurant
infinitely impossible
same time it is kept
grilled shrimps
gastronomic experience
insulator hospital
food is delicious
order to make this
winner will decorate
next time do not
carefully thought-out
hygienic material that
specially selected
ingredients are prepared
should definitely go
Glass pendant lamps
used to wipe the face
completely forget that they
deciding to make a network
not know about
fantastic landscapes
black winter truffle
delicious air causes
restaurant decided
having gained popularity





