delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
fashionable glossy
order to make this
food is delicious
harmoniously combine
hygienic material that
next time do not
ingredients are prepared
restaurant decided
same time it is kept
Thanks to a-ping
herbs and vegetables
not know about
amber light
gastronomic experience
insulator hospital
should definitely go
deciding to make a network
winner will decorate
special feature
specially selected
truly a surreal place
rolling
its dishes migrated
cutlet in a bun
cuisine with a Japanese
having gained popularity
Glass pendant lamps
good restaurant
best ingredients to make
grilled shrimps
can drink a cocktail
black winter truffle
glazed beets in currants
used to wipe the face
infinitely impossible
completely forget that they
fried chicken
Accepts restaurant
carefully thought-out
Never need to do
delicious air causes
cuisine
technique deprives
product of a local
fantastic landscapes
