delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
amber light
delicious air causes
Thanks to a-ping
cuisine with a Japanese
truly a surreal place
good restaurant
specially selected
best ingredients to make
food is delicious
harmoniously combine
having gained popularity
restaurant decided
should definitely go
deciding to make a network
carefully thought-out
insulator hospital
fashionable glossy
winner will decorate
rolling
Glass pendant lamps
black winter truffle
ingredients are prepared
can drink a cocktail
herbs and vegetables
Accepts restaurant
gastronomic experience
technique deprives
its dishes migrated
same time it is kept
product of a local
fantastic landscapes
special feature
cuisine
glazed beets in currants
next time do not
order to make this
not know about
grilled shrimps
fried chicken
completely forget that they
infinitely impossible
hygienic material that
cutlet in a bun
Never need to do
used to wipe the face
