delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
glazed beets in currants
rolling
fantastic landscapes
deciding to make a network
technique deprives
fried chicken
harmoniously combine
grilled shrimps
specially selected
delicious air causes
Thanks to a-ping
carefully thought-out
having gained popularity
Never need to do
same time it is kept
restaurant decided
gastronomic experience
cuisine
ingredients are prepared
can drink a cocktail
fashionable glossy
Glass pendant lamps
best ingredients to make
its dishes migrated
herbs and vegetables
food is delicious
insulator hospital
Accepts restaurant
black winter truffle
amber light
cuisine with a Japanese
not know about
next time do not
should definitely go
winner will decorate
completely forget that they
special feature
product of a local
hygienic material that
used to wipe the face
infinitely impossible
order to make this
truly a surreal place
cutlet in a bun
good restaurant





