delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
next time do not
technique deprives
fantastic landscapes
harmoniously combine
should definitely go
Accepts restaurant
carefully thought-out
herbs and vegetables
cutlet in a bun
glazed beets in currants
Never need to do
hygienic material that
delicious air causes
completely forget that they
order to make this
fashionable glossy
its dishes migrated
infinitely impossible
good restaurant
fried chicken
gastronomic experience
deciding to make a network
Thanks to a-ping
ingredients are prepared
having gained popularity
restaurant decided
used to wipe the face
insulator hospital
grilled shrimps
cuisine with a Japanese
food is delicious
black winter truffle
product of a local
same time it is kept
truly a surreal place
amber light
can drink a cocktail
special feature
winner will decorate
best ingredients to make
specially selected
Glass pendant lamps
rolling
not know about
cuisine
