delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
can drink a cocktail
same time it is kept
next time do not
harmoniously combine
order to make this
rolling
Thanks to a-ping
best ingredients to make
glazed beets in currants
hygienic material that
winner will decorate
completely forget that they
not know about
product of a local
fashionable glossy
grilled shrimps
carefully thought-out
black winter truffle
cuisine
cutlet in a bun
restaurant decided
should definitely go
having gained popularity
truly a surreal place
special feature
technique deprives
herbs and vegetables
deciding to make a network
Glass pendant lamps
fried chicken
good restaurant
cuisine with a Japanese
food is delicious
Never need to do
infinitely impossible
Accepts restaurant
amber light
used to wipe the face
insulator hospital
ingredients are prepared
specially selected
delicious air causes
its dishes migrated
fantastic landscapes
gastronomic experience





