delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
amber light
order to make this
delicious air causes
specially selected
completely forget that they
cutlet in a bun
not know about
deciding to make a network
having gained popularity
gastronomic experience
Never need to do
Thanks to a-ping
rolling
infinitely impossible
insulator hospital
technique deprives
used to wipe the face
good restaurant
best ingredients to make
grilled shrimps
next time do not
Glass pendant lamps
black winter truffle
glazed beets in currants
restaurant decided
fashionable glossy
Accepts restaurant
ingredients are prepared
hygienic material that
carefully thought-out
cuisine
special feature
herbs and vegetables
truly a surreal place
winner will decorate
same time it is kept
should definitely go
fried chicken
harmoniously combine
its dishes migrated
fantastic landscapes
can drink a cocktail
food is delicious
product of a local
cuisine with a Japanese
