delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
completely forget that they
carefully thought-out
fried chicken
next time do not
deciding to make a network
used to wipe the face
can drink a cocktail
same time it is kept
best ingredients to make
its dishes migrated
order to make this
truly a surreal place
black winter truffle
Glass pendant lamps
hygienic material that
glazed beets in currants
insulator hospital
restaurant decided
delicious air causes
cutlet in a bun
Never need to do
Thanks to a-ping
technique deprives
Accepts restaurant
grilled shrimps
food is delicious
amber light
having gained popularity
cuisine
not know about
herbs and vegetables
harmoniously combine
special feature
cuisine with a Japanese
should definitely go
good restaurant
winner will decorate
infinitely impossible
specially selected
product of a local
fantastic landscapes
ingredients are prepared
fashionable glossy
gastronomic experience
rolling
