delicious food
Food home VS restaurant: column Saveliya Libkina
From the guests of the restaurants, the staff listens to a variety of comments: they say, I can cook this at home or my mother-in-law makes the pasta more tasty! I would suggest not to compare the food home and restaurant – too different fields, these berries.
Food Home VS Restaurant
To begin with, you do not pay for homemade food to the person who prepared it – compliments and views full of gratitude do not count. Continue reading
gastronomic experience
should definitely go
winner will decorate
Accepts restaurant
next time do not
herbs and vegetables
specially selected
best ingredients to make
rolling
glazed beets in currants
deciding to make a network
same time it is kept
cuisine
black winter truffle
fried chicken
can drink a cocktail
used to wipe the face
harmoniously combine
completely forget that they
ingredients are prepared
not know about
special feature
Thanks to a-ping
food is delicious
fantastic landscapes
Glass pendant lamps
amber light
grilled shrimps
cuisine with a Japanese
insulator hospital
cutlet in a bun
product of a local
hygienic material that
technique deprives
carefully thought-out
restaurant decided
having gained popularity
delicious air causes
order to make this
good restaurant
its dishes migrated
infinitely impossible
fashionable glossy
truly a surreal place
Never need to do
