main thing for me
Named the best restaurants of the country
The professional jury of the second annual Restaurant Salt Award, which included the Forbes Ukraine chief editor Mikhail Kotov, determined the best restaurants of the year in Ukraine. 15 professionals and top managers of the restaurant, media, telecommunications markets, as well as representatives of the hospitality industry checked the quality of the cuisine, the level of service and the general atmosphere of the establishments, assessed the compliance of the restaurants with the stated specialization. Continue reading
carefully thought-out
having gained popularity
fried chicken
winner will decorate
special feature
next time do not
deciding to make a network
not know about
specially selected
herbs and vegetables
fantastic landscapes
delicious air causes
technique deprives
grilled shrimps
same time it is kept
fashionable glossy
cutlet in a bun
cuisine with a Japanese
glazed beets in currants
order to make this
truly a surreal place
can drink a cocktail
black winter truffle
Accepts restaurant
restaurant decided
insulator hospital
cuisine
food is delicious
hygienic material that
Glass pendant lamps
completely forget that they
gastronomic experience
should definitely go
its dishes migrated
harmoniously combine
product of a local
amber light
Never need to do
good restaurant
ingredients are prepared
Thanks to a-ping
used to wipe the face
infinitely impossible
rolling
best ingredients to make
